Low Calorie “pizza” 🍕

Reblog if you support people of all genders and sexualities 🌈🏳️‍🌈❤️💛💚💙💜🏳️‍🌈🌈

No words can possibly express the sadness I'm feeling, knowing @qinni is no longer with us. It hurts so much to know one moment she's here and another she's gone, but I really hope wherever she is now, it's in a better place than this.

For those who knew her, she was a huge inspiration, and she was one of the bravest and most talented people to inspire so many others.

Please remember her. Her name was Qing Han, and she will keep on living through her beautiful artwork.

Rest easy.

@tantep31 yes👏 @j-kylee

I always do this after a binge

This is also called a colon cleanse- a lot better then laxatives!!

Me 🙋🏼‍♀️

Who knows that Shit?

I saw a really cool post but it was out of date and no longer running so I decided why not start my own. If you reblog this before Feb 20th you will receive a newly hatched Pokémon in your submit box inspired by your blog. Let’s have some fun togeather! 🧡

you know who we don’t deserve

Jenna fuckin Joseph

she actively goes out and talks to fans in line she’s always happy to chat to any of us if we ever are lucky enough to meet her she dotes on Tyler, adores him, loves him to pieces and is the dime piece wife he always wanted she’s friends with josh and makes him happy too she doesn’t try and steal the spotlight from the boys, yet she has her own and she rocks it she isn’t just known as “Tyler’s wife”, she’s Jenna Joseph and nobody can fuck with her she is going to be an incredible mother someday she is the reason Tyler wrote his first ever love song she absolutely knows about all the smut and theories and shit the clique has, and she just takes it all in stride she’s. a. fuckin. queen.

100 calorie egg drop soup!

You will need:

1 egg (75 cal)

1 cup of chicken broth (10 cal)*

1 tsp of cornstarch (15 cal)

1/4 tsp powdered ginger (0 cal)

salt to taste

pepper to taste

optional (but HIGHLY recommended): 1/2 tsp sesame oil (25 cal) (total recipe 125)

Instructions:

Whisk the egg and set aside. In a small pot, stir together broth, cornstarch, and ginger BEFORE TURNING ON THE HEAT! Make sure they are thoroughly combined. It will look cloudy, but that’s okay.

Bring the mixture to a light boil. While boiling, stir the mixture clockwise to form a whirlpool. Slowly poor the whisked egg into the swirling broth while continuing to stir. This is what makes the cool egg ribbons! Stir and let cook for around 30 seconds to a minute. Remove from heat and add sesame oil (if using), along with salt and pepper.

*i’m a vegetarian so I used vegetable broth, which worked perfectly fine!