Potsies listen up
PRESERVE YOUR OWN GARLIC
Chop up fresh garlic and put it in a jar with olive oil and a shit ton of salt (the garlic will help to mask some of it so you can add more) And stick it in the fridge for at least a week before cooking with it.
I had some that was preserved for around a year and it was so good.
"I'm okay." I say as my bones crack into a thousand pieces.
"It doesn't hurt." I respond when asked about bruises all over my body.
"Really, I'm fine." I tell my friend as I can physically feel my muscles separate from the surrounding tissue.
"I can make it." I assure my mother before entering a mall with no mobility aids.
"It's gotten better." I lie to my doctor.
bad pain day, 2023, me
alternate titles include “ouch :(“ and “my fucking hips hurt”
Me finding a new recipe I like: This is really good!
Also me, a Potsie: Now, how much salt can I hide in this?
I weeble and wobble and sometimes fall down.
I hate that my leg hairs hurt from wearing compression socks daily. Like, yes I put lotion on every night and yes I have days off, but can my pants just not tough my leg without feeling like I'm getting stabbed with safety pins??!?
The universe cursed me with being a hairy person with extra long legs and not energy to shave them.