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Lammas - a festival to mark the annual wheat harvest, and is the first harvest festival of the year

Chicken Pot Pie with Scallion Pastry

A comfort-food classic with magical properties of healing, protection, prosperity, and love.

Special equipment: immersion blender

Ingredients

1 double crust pie dough

½ cup chopped scallions (measure green parts only; any white parts may be added to pie filling)

4 cups water

1 large onion, roughly chopped

4 whole garlic cloves

2 celery stalks, roughly chopped

2 large carrots, roughly chopped

2 chicken thighs

1 bay leaf

1 tsp dried thyme

salt & pepper to taste

¼ cup butter

½ cup all-purpose flour

1 cup dried wild mushrooms (can substitute fresh; just sautee the fresh mushrooms ahead of time to remove excess liquid)

1 cup frozen peas (do not thaw)

1 egg, beaten

Maldon flake salt (optional)

Methods

Boil chicken thighs with water, onion, garlic, carrots, celery, bay leaf, thyme, and salt & pepper. Once chicken is cooked through, remove from broth. Discard bay leaf. Use an immersion blender to puree the vegetables with the broth until smooth. Set aside.

Make pastry according to recipe of your choice, but before adding the water, stir in the scallions. Chill pastry.

Rehydrate mushrooms according to package directions. Reserve the water. Roughly chop the mushrooms if necessary. Shred the chicken (or cut into bite-size chunks).

Make a roux: melt butter in saucepan over medium heat. Whisk in flour. Cook, stirring constantly, until mixture becomes foamy and turns a light golden color. Add 4 cups of the vegetable broth puree and whisk constantly. If necessary, use the mushroom broth to thin out the gravy. Bring to a boil. Boil one minute while whisking; remove from heat. Allow the gravy to cool.

Heat oven to 400°. Roll out pastry and line a pie plate. Mix together chicken, mushrooms, white parts of scallions, and frozen peas. Add enough gravy to reach desired consistency (3-4 cups). Pour mixture into pie shell. Apply top crust. Brush top pastry with beaten egg, and if desired, finish with a light sprinkling of flaky salt such as Maldon.

Bake at 400° for twenty minutes, then cover the edges of the pie with aluminum foil or a pie collar to prevent excessive browning. Bake an additional 25 minutes, or until the crust is golden brown and the gravy bubbles (total bake time about 45 minutes). Allow the pie to rest at least twenty minutes before serving.

Serves 6-8.

Bay: healing, banishing, success, wishes

Thyme: courage, protection, prosperity

Garlic: love, purification, warding

Scallions: fertility, healing, exorcism

lammas

- 🥖🌾🌻🍂✨

lammas, or lughnasadh, is the first of our three annual harvests and is celebrated on august 1st; this holiday is centered around giving thanks for and reflecting on the abundance’s and opportunities given to us this year. this sabbat marks the time period in which we‘ll now begin to notice the whispers of autumn creeping in, though still plenty warm, the sun will soon set earlier and earlier and we may even notice just a few, small yellow leaves brushing by in the breeze~

[ recipes ]

• heart-warming potato soup

• vegetarian mushroom ravioli

• cheddar garlic biscuits

• gooey s’mores bars

[ activities ]

• making corn husk dolls

• lots of baking! drown the house in bread

• tend to plant life and make sure it’s strong & ready for the seasons coming

• picnics (wear sunscreen! bring/plan for shade! social distance!)

• camping (heavy shade is a must, be safe in the heat!)

• foraging

• good deep sweep of the house/your space

• deep dusting while you’re at it

[ spellwork ]

• protection & warding

• healing & restoration

• growth & prosperity

• gratuity & offerings

• reflection & planning

• intention setting & manifestation

[ crystals ]

• honey calcite

• howlite

• tigers eye

• peridot

• citrine

• pyrite

• clear quartz

• moss agate

• smokey quartz

• black tourmaline

• clear fluorite

• green aventurine

• sunstone

• hematite

[ herbs ]

• basil

• hops

• cinnamon

• valerian

• cayenne pepper

• bay laurel

• rosemary

• garlic

• thyme

• ginger

[ colours ]

• orange

• yellow

• white

• gold

• brown

• tans/beige

• richer greens

[ grains ]

• wheat

• rye

• wild rice

• brown rice

• oats

• grits

[ veggies ]

• sweet potato

• normal potatoes but especially russet, yukon golds, red potatoes, and those tricolour minis

• corn & sweet corns

• carrots

• any squash (summer, zucchini, pumpkin, etc)

• wild mushrooms (be f*cking.. oh my gods be f*cking careful here- just use these as offerings or in spells, please don’t even think about eating wild mushrooms unless you could consider yourself an expert on foraging and have done plenty of thorough research)

• earthy deep coloured mushrooms (the edible kinds; portobello, baby bella/cremini, shiitake)

• eggplant

• green peas

• spinach/rich greens

[ fruits ]

• grapes

• black currant

• raspberries

• apples

• lemon

• apricot

• elderberry

• fig

• peaches

• blackberries

• blueberries

• watermelon/other melons

• banana

[ nuts ]

• almond

• walnut

• pistachio

[ vegan & omnivore proteins ]

• tofu

• edamame

• turkey/‘turkey’

• chicken/‘chicken’

• salmon, mackerel

• scallops

• crab/imitation crab (snow, king crabs) **(imitation crab isn’t vegetarian/vegan, it’s just ground whitefish instead of crab meat, if you didn’t already know)

• mussels

[ cheeses ]

• white & sharp cheddars

• bleu cheese

• goat cheese

• feta

• marinated cheeses

• gouda

[ drinks ]

• tart, dry, medium bodied berry wines

• airy, crisp white whines

• light-medium brew beers, dryer and not too heavy bodied/bitter (samuel adams boston lager is perfect for lammas in my opinion if you wanna feel like you know what’s up or you’re just looking to try out new drinks, & miller/bud lite is also A1 if you’re a cheap date like me)

• any sort of spiked or nonspiked apple beverage (yes even just plain apple juice)

• ginger beer

• iced teas/coffee/matcha

• americanos/cold brew

[ decoration ]

• scythe

• corn husks

• dried sunflowers

• grain stalks

• iron

• cast iron

[ flowers ]

• sunflowers

• chamomile

• calendula

• marigolds

• yellow roses

-

this, whew, is just about everything i’d like to have on here i think. i’ll be adding recipes as the season goes on probablyyy, and i might add in more specific little notes like i did with the beer and stuff if i find anything else like that along the way, feel free to leave any questions or feedback, hope this was helpful!! wishing you all abundant health this harvest~

🌿  warm + nourishing // sausage, kale & leek soup 🌿

*makes 8-10 good sized bowls *i used homemade turkey broth (scroll back 2 see a recipe for easy spiced veggie broth), but u can also use water! *treated my sick self to organic pork belly, rosemary & red wine sausage from my local butcher shop - amazing and filled with good stuff! use whatever tho!! *for herbs & spices, assume 2 thumb-sized pinches unless noted! Ingredients // spices: black peppercorns (x2), 1 bird’s eye chili, coriander, rosemary, 2 cardamom pods, cinnamon stick, 1 bay leaf, salt

-garlic, 5-10 cloves (rough chop)      -kale, 1 bunch (cut into rough ribbons)

-yellow onion, 2 medium (rough chop)  -leeks, 2 stems (cut into thin circles)

-brother, preferably homemade, or water (8 cups or more for brothier soup)

-1 lemon, zest and juice    -sausage, preferably local, ~1lb

Recipe // around one hour of kitchen + simmer time

*grind spices and add to large soup pot with a good amount of olive oil, a bay leaf, and the zest of a lemon. sauté on medium

*add garlic and onions, cook until translucent

*tear sausage into 1inch pieces and brown in pan. add a lil cider vinegar and the lemon juice, scrape up all the bits!! add salt!

*add leeks + kale, stir and cook until bright green, about 5 minutes. do you have enough salt? good question to consider here

*add broth or water (or a combination of both!). bring to a boil then reduce to a simmer for at least 25 minutes. 

*enjoy :-)

my body and my spirit deserve nourishing, warm, and lovingly made foods. food is not my enemy, it is my friend and tool to connecting with the world around me. food brings magic into my life. to create and share food is a divine act.

Magic In Cooking #1

Just some notes I have! Not originally mine. By Nicole Canfield.

Apple:

Fruit of the Goddess

Love

Health and Immortality

Healing

Garden magic

Banana:

Ruled by Mars

I’d hate to say but…. it has lust and sexual effects….

Orange:

Ruled by the Sun

Joy

Love

Creativity

Chocolate: Different kinds have different properties:

Milk Chocolate:

Nurturing

Friendship

Dark Chocolate:

Love

Intimacy

Let me know if you would like more?

Yule ball

Ingredients:

🌙 salt/sea salt, pine needles, dried rose petals, rosemary, dried orange peel, lavender, star anise, *coffee beans

Process:

🌙 First add the salt, then your herbs. After this you can add *optional items like crystals, ribbons, sigils, ...

As you add your items, state your intent and the purpose of each one.

Now you can decide, were to hang youre Yule ball - I prefer it in the corners of the room or near the window.

Please feel free to put other ingredients in it and hang the ball wherever you like. ❤ Try to collect some ingredients outside. 🌙🌲

Have fun. 🌙

📅 Weekly Rituals 📅

Monday

🔮 Correspondences: travels, dreams, psychic powers, peace, mystery, healing, home, fertility, emotions, family, divination

✨ Ritual: brew green tea and put all your positive intentions for this week in the tea by stirring it clockwise for good luck. 

–

Tuesday

🔮 Correspondences: bravery, business, courage, strength, war, partnership, passion, protection, sexual intentions, work, victory

✨ Ritual: connect with the strength and bravery of nature by going on a walk outside, a hike, or at least opening your windows wide open and letting the fresh, cold air of the morning in your home. 

–

Wednesday

🔮 Correspondences: art, astrology, communication, focus, creativity, education, excitement, inspiration, wise

✨ Ritual: take a ritual bath or cleansing shower, and repeat the following mantra “I cleanse myself so I may feel light, creative, peaceful and at ease”. 

–

Thursday

🔮 Correspondences: abundance, money, luck, growth, personal development, prosperity, health, expansion, altruism

✨ Ritual: on a bay leaf, write a keyword or sigil representing a wish or dream of yours, focus on it with all your intention, then burn the leaf with a white candle to make it happen. 

–

Friday

🔮 Correspondences: affection, friendship, love, romance, beauty, social interactions, harmony, birth, reconciliation

✨ Ritual: after working or studying, bring harmony to your desk by thoroughly decluttering any unnecessary item, cleaning up the dust and magically cleansing it with sage or Palo Santo. 

–

Saturday

🔮 Correspondences: banishment, spiritual communication, justice, curse, death, cleansing, purification, time, end, debts, home

✨ Ritual: to get rid of a curse or negative energy, fix a black candle in a bowl by letting some wax melt at the bottom of the candle. Then fill up half the bowl with water. Turn on the candle, then focus all your intentions on banishing the curse. When the candle has reached the water, the negativity will be gone. 

–

Sunday

🔮 Correspondences: ambitions, goals, career, growth, beginning, masculinity, health, spirituality, success, prosperity

✨ Ritual: read your tarot by drawing 3 cards (Past, Present, Future) to learn from last week’s mistakes, understand your current mental state and prepare for next week. 

If you go for a walk in the forest, remember these ten things:

If you pass by a ring of mushrooms, don’t step in the circle, but do tell the mushrooms your dreams. They love to hear stories.

If you see large, foreboding pawprints in the middle of the trail, do not follow them; the path leads only to sorrow and despair.

If you hear the lull of a flute by the bubbling of a river, you may listen, but not for long; if you linger, you can never leave.

Be sure to keep any items you bring secured in your rucksack, with a few seashells hanging from it; the crashing waves from the shells will scare off thieves.

Return home before night falls. You never know what might appear when the forest is cloaked in darkness.

If you do stay after sundown, do not look at the stars. They are temptresses in their beauty, but can bring death and destruction.

If you come across wildlife, avoid eye contact. Some creatures may steal your soul if you stare long enough.

Never pass under a gnarled, curling tree, for you may enter a world that looks like your own, but is different still.

If you find a jar of honey or jam resting upon a boulder, ignore it. There are those who would tempt you with sweet nothings; don’t accept their gifts.

Mark a trail from your starting point with plain yarn. If you cut the trees, they’ll come for you. If you tie a ribbon on branches, they’ll capture you.

Be wary of the forest and all of its inhabitants. It is beautiful and wondrous, but can be frightful and merciless.

Small things you can do for Yule 🌲✨

Decorate your Altar with Pine cones, Holly leaves and Pine leaves 🌲

Wear winter colours of dark greens, Black, Grey and Maroon.

Grown indoor plants during the winter🌱

Cleanse your space with Musky incense and candles and be fresh for the colder months ahead ✨

Use various nuts in cooking for any correspondenses in your kitchen Witchcraft

Cook veg stews (or meat) with herbs to keep you warm ✨

Put birdhouses in your garden to keep the birds warm and feed them seed 🐦

Do some winter inspired make up looks and outfits with your glamour spells ❄️✨

Freyr’s Lore Tome 🌾

To help celebrate this year’s Vetrnætr (Winter-Nights), I’m happy to present Freyr’s lore tome! It currently covers 25 sources with 71 entries—it’s a great way to learn more (and aid research) about him!

Find it here | Need access? Join us!