Yule Ball

The Witch at Lammas

This post is the fifth in a series of posts exploring and celebrating witch archetypes at the eight seasonal festivals.

Lammas is a festival celebrated on August 1. It is descended from the festival of Lughnasadh, an ancient Celtic festival of Pagan origin. Still celebrated by many Neo-Pagans, Lughnasadh is one of the four “fire festivals.” It is the celebration of the first fruits of summer and it has long had connections to both the grain and hay harvests. It is named after the ancient Celtic sky god, Lugh. The “-nasadh” of Lughnasadh means something like “an assembly”, so the phrase “Lughnasadh” can be taken to mean “the assembly of Lugh” (sometimes translated as “the games of Lugh”).

Lughnasadh is traditionally associated with summer fairs. In ancient times, the “assembly” would have been a great fair, with food and games and opportunities for trading and other financial exploits. This tradition has never died out. It is still common to see fairs throughout the British Isles and even the United States and Canada during this time. Traditionally, Lughnasadh would have lasted two weeks.

With the Christianization of Europe, Lughnasadh became Lammas, its new name meaning “Loaf Mass”. Lammas celebrates the grain harvest, which is honored by making loaves of bread from the freshly gathered wheat. These loaves of bread were blessed by priests during Lammas services. These blessed loaves could then be used for folk magic. Superstitious farmers would break the loaves into quarters and hide them in the corners of their houses or barns for protection.

One theme that is prevalent throughout these celebrations is that of sacrifice. The tale of Lughnasadh is one of tragic death. According to an old Irish legend, the goddess Tailtiu, the foster mother of Lugh, cleared the great forest of Breg with an axe to make the plains of Ireland. These plains became fertile farmland. She wanted to provide for her people. However, the work proved to be too great and when she finished clearing the forest, she died. In her honor, Lugh established a festival of funeral games, which would become Lughnasadh. The Paleo-Pagans who inhabited what is now Britain and Ireland would have honored this festival by lighting great bonfires and giving sacrifical offerings to the gods.

Lugh is associated with the sky, but he is also a god of sovereignity and battle. It was he who slayed the giant Balor and threw his eye into the heavens to create the Sun. Even in his sky “aspect”, he is still a god of skill and war. Ancient depictions of Lugh typically show him wearing a torc and holding a spear. The torc is a symbol of sovereignty - he is a god of kings and rulers - and he holds the spear - a tool of war. He is a god of skill; his wars are not the foolish all-destructive wars of modernity, but are the skilled battles of old. He is truly a god of warriors.

The grain of Lammas is a symbol of sacrifice. Consider the drinking song “John Barleycorn”, which personifies the grain as a man who is murdered and cut to pieces. The grain and all the other first fruits of the harvest season fall at Lammas. The year is in decline. According to legend, in ancient Ireland, an old or senile king , no longer useful as a ruler, would be sacrificed at Lughnasadh. Whether this is a historical truth is a matter of some debate, but this theme still maintains its power.

The Christianization of the festival links it with Christ’s suffering on the cross and also his associations with bread and grain. According to the Bible, it was he who died to cleanse mankind of its sins. He is often called a sacrifical lamb. It was prophesied that he would be born in Bethlehem - the House of Bread. It was he who made the fishes and loaves multiply. It was he who said to eat his flesh and drink his blood, and what is his flesh but bread transfigured?

Because sacrifice is a predominant theme in the Lughnasadh/Lammas holidays, let us discuss the witch as warrior. Despite some claims that witches cannot and should not do harm to others, the historical records say otherwise. There are multiple, notable accounts of witches using their craft to defend their homes and loved ones.

We could discuss warding, but that topic is oft-discussed I do not see a need to go more in-depth about it here. Let us discuss, instead, three specific historical examples of practitioners using the magical arts to protect themselves and others.

In this short space, it would be impossible to describe all the accomplishments of Welsh mathematician, astrologer, and occultist John Dee. A Renaissance man in every meaning of the word, Dee was the court magician for Queen Elizabeth I. It was Dee who helped plan expeditions to the New World. It was Dee himself who coined the term “British Empire”. So, when Phillip II of Spain attempted to invade England in 1588, it was said that John Dee took action. According to legend, Dee used his occult knowledge to cast a spell on the Spanish Armada. Of course, the Spanish Armada was scattered by great winds and did not invade England.

Less than 400 years later, it is said the witches of England helped to drive away the invading Nazi forces during the Second World War. According to Gerald Gardner, a great gathering of witches occurred in the New Forest on the eve of the Nazi invasion. These witches came from all over Britain to cast a spell on the Third Reich. The witches commanded the Nazi planes to not invade and many died in the process, or so the legend goes. Like the Spanish Armada, the Nazis did not invade Britain. Despite the raids, England never fell to the German forces. One does hope that the current generation of witches will follow their lead and use magic to strike back against tyranny.

In the 1960s, Italian historian Carlo Ginzburg published his work The Night Battles: Witchcraft and Agrarian Cults in the Sixteenth and Seventeenth Centuries. In this highly influential work, Ginzburg examines reports of the Benandanti, a group of magical practitioners who lived in Northeastern Italy in the 16th and 17th Centuries. The phrase Benandanti means “the good walkers.” By their own reports, the Benandanti rose (“walked”) from their own bodies while they were sleeping and fought off dark forces. These dark forces were witches, called the Maladanti (“the bad walkers”).

According to the Benandanti, who testified before the Inquisition, they fought the witches at night with fennel sticks. They did this on certain Thursdays to protect their crops. The nighttime visions of the Benandanti have been tied to the Sabbat-visions of witches throughout Europe during the same time period. The testimonies of the Benandanti led Ginzburg to conclude that they were members of a sort of “fertility cult”. Ginzburg’s work was considered controversial upon its first publication and continues to spark debate.

This Lammas, let us remember what it is to defend those we love. You does not need to be a solider to fight for the things you care about. You can be a scholar, a dreamer, a mystic - you can be an ordinary person and affect great change. With a bit of magic and a sense of determination, you can fight for what you believe in and win.

its fucking dember.

My grimoire’s page on Lady’s Slippers. With more extensive information in another post. 

They certainly are! 

Kitchen Witchin’

Kitchen witchery evolved from the ancient concept of the hearth as the sacred center of the home. In the ancient world the hearth, the place where food was prepared and warmth was created, had great importance and was treated with reverence. Humans have always inherently understood that the kitchen is a special place where magic happens.

For modern witches, the kitchen is a great place for everyday magic. Here are a few ways you can infuse some magic into your food.

Magical Cooking Techniques

Begin by taking a moment to clear your mind and focus your energy. Just like any other magical activity, kitchen magic is best performed in a focused, spiritual headspace. This doesn’t have to be anything elaborate (although, if you want to cook with incense and candles burning, more power to you). It can be as simple as taking a moment to close your eyes, take a few deep breaths, and focus on your intention.

Set the mood. One of the simplest ways to put magic into your food is to infuse a dish with a certain energy or emotion. Let’s say you want to make a dish infused with the energy of happiness, so that everyone who eats it gets a little bit of those good vibes. The easiest way to do this is by making sure you’re happy when you cook it! Put on music that makes you feel happy, dance around your kitchen, and pour all of that happy energy into the food as you prepare it.

Enchant your ingredients. You may choose to layer ingredients with different magical purposes in order to create a stronger spell. For example, if you’re making a meal infused with protection magic, you might include some ingredients for physical protection, some for strength, and some for mental clarity. You can accomplish this by enchanting each ingredient individually as you add it to the food. Your enchantment can be as simple as thanking the spirit of the item, and asking to help you accomplish [insert intention here] in your spell.

Use numerology. Numerology is the idea that numbers have an inherent spiritual nature. There are many different systems of numerology, so it’s important to use what makes the most sense to you — this includes bringing in your own associations for numbers! You can use numerology in your cooking by adding a certain number of an ingredient based on that number’s magical value. For example, I might add nine shakes of salt to symbolize completion and the granting of wishes, or add three bay leaves to symbolize creativity and collaboration. Just make sure you’re not adding so much of an ingredient that it overpowers the other flavors in the dish!

Stir ingredients clockwise to bring blessings or counterclockwise to send away unwanted energy. This comes from an old Irish tradition that states that moving “sunwise” (clockwise) brings blessings while moving against the sun (counterclockwise) brings curses or banishes something. When you’re mixing your food, stir it clockwise to bring in desired energies, like love, joy, or peace. Stir it counterclockwise to cast out undesired energies, like sickness or stress.

Draw or carve sacred symbols on your food. I talked about runes and sigils at length in my last post so I won’t repeat myself here, but you can also use magical symbols in kitchen magic! You can carve runes or sigils into vegetables and charge them before slicing them up, use your spoon to trace them in the surface of a soup as you stir it, or draw the symbols in the air over your food before you serve it. If you’re drawing a symbol with a name, you should speak the name out loud or in your mind as you draw it. If you’re drawing a sigil, speak the intention behind that sigil out loud or in your mind. These symbols are like batteries for magical power, so they’re a great way to add a boost to your kitchen magic.

Use blessed water. If you make moon water during the full moon, try adding a few drops of it to the next thing you cook and see how much more energized you feel after eating it! Making moon water is an easy way to get blessed water, since all it requires is leaving a jug of water out under the full moon, but there are other kinds of blessed water you can use as well. Some Catholics sprinkle holy water (water that has been blessed by a priest) into their food or drink. You can create your own “holy water” by speaking a blessing over a jug of water — it can be a general blessing for peace and good fortune, or can be more specific based on your intent. You can also use water that has been infused with edible plants based on their magical associations, but this will of course change the flavor of your food.

Speak an incantation. The spoken word is a powerful source of magic. Write an incantation or statement of intention based on what you want to accomplish with this magical food. Speak this incantation aloud at some point during the cooking process — I like to say it when I’m mixing all the ingredients together. This can be as simple as, “May [insert food here] bring me [insert benefit here],” or can be long and elaborate. If there are words from another source, like a poem or song lyrics, that feel like they fit your intention, you should absolutely feel free to use them as your incantation.

Pray over your food. Saying grace before a meal is another way of blessing it. You don’t have to pray to a certain deity or higher power. Instead, you could simply thank the spirits of the plants and animals that died so that you could be fed, or you could thank the planet for providing this nourishment to you. Of course, if you do want to pray to a higher power and thank them for the food, that’s also a great way to bless your meal!

Magical Correspondences for Some Staple Foods

Another way to do kitchen magic is to work with the correspondences of your ingredients. Here’s a quick correspondence guide for some staple ingredients you probably already have in your pantry.

Grains and breads correspond to abundance, health, and security. Historically, these foods were associated with the autumn harvest, and they are still sacred to harvest deities. Bread is a common offering to house spirits and to gods of hearth and home.

Milk, cheese, and dairy correspond to the nurturing aspect of motherhood, love, sustenance, and abundance. Cows are sacred in some cultures, such as in Ancient Ireland, where offering someone milk was a form of blessing.

Eggs correspond to fertility, hidden mysteries, and the feminine principle. In several different folk magic traditions, such as those of Appalachian America and of Italy, eggs are used to detect or remove curses.

Salt corresponds to protection and purity, and can be used for grounding. Salt is useful for banishing unwanted energies, as well as for putting up protective barriers. Blessed salt has many uses in magical rituals and in a magical kitchen.

Rice corresponds to money, good luck, and fertility. You might be familiar with the tradition of throwing rice at weddings — this is a good example of rice’s magic associations. Rice also absorbs negativity and, like salt, it can be used for protection.

Onions corresponds to healing, prosperity, and protection. Onions are said to prevent and dispel illness, and are sometimes associated with love and lust.

Garlic has similar associations to onion, but is also strongly connected with protection, banishing, and curse-breaking. I add garlic to all of my protection and uncrossing spells, and it can also be handy for banishing unwanted spirits.

Sugar corresponds to love, affection, and attraction. Sugar is used in American folk magic to “sweeten” situations, making them more favorable. It can also be used to attract positive energy or positive outcomes.

Honey corresponds to health, happiness, love, wisdom, and stability. Like sugar, honey can be used to sweeten a situation or to attract positive energy. Some witches believe that honey works slower than sugar, but brings longer lasting results.

Vanilla corresponds to love, romance, and sensuality. It’s also a very comforting scent, and I’ve even seen one author claim that the smell repels negative spirits (although I’ve never used it for this purpose). Vanilla is perfect any time you want to conjure love, whether it’s self-love or love between people.

Hopefully, this list gives you some ideas for magical recipes. For example, if you want to conjure luck and abundance, you could make a risotto (a rice dish) with lots of Parmesan cheese, butter, garlic, and basil (not listed in this post, but strongly associated with wealth). If you want to create a stronger sense of self-love, you could make vanilla cookies with sugar and honey. If you need to kick a common cold, a soup with lots of onions and garlic will probably do the trick. You get the idea.

Make sure that the magical food you prepare is actually something you’ll want to eat! Just because an ingredient works with your intention doesn’t mean you should always include it. If you hate vanilla, you shouldn’t add it to your love brownies. Leave things out or make substitutions to ensure that you enjoy eating the finished product.

On a related note, you can substitute vegan products for milk, cheese, eggs, etc. but the magical correspondences won’t be exactly the same. Almond milk, for example, has the magical associations of almonds (prosperity and wisdom). This is similar, but not quite the same, as the correspondences for cow’s milk. Likewise, soy milk, coconut milk, and oat milk all have their own correspondences that will affect the energy of your spell. If you plan to keep your magical kitchen vegan, it’s a good idea to look up the magical uses of the plants your food is made from and use those as a guideline, rather than just substituting coconut milk for cow’s milk and expecting the exact same result.

Resources:

Wicca: Kitchen Witchery by Lisa Chamberlain

A Green Witch’s Cupboard by Deborah J. Martin

Where the Hawthorn Grows, Brigid: Meeting the Celtic Goddess of Poetry, Forge, and Healing Well, and The Morrigan: Meeting the Great Queens by Morgan Daimler

Utterly Wicked by Dorothy Morrison

Honey Vanilla Poundcake

Good evening and Blessed Beltane!! I made this lovely poundcake that was so delicious and topped with lemon curd! As always my recipes are GLUTEN, DAIRY, and NUT free. Blessed be and enjoy!

For the Poundcake:

3 Cups Flour (Red’s Mill Gluten Free Baking Flour)

1 1/2 Tsp. Xantham Gum

1 Tsp. Baking Powder

1 Tsp. Salt

3 Eggs

1 1/2 Cup Sugar

3/4 Cup Corn Oil

1/2 Cup Cream (So Delicious Coconut Creamer)

1/2 Cup Milk (Chobani Extra Creamy Oat Milk)

2 Tbsp. Vanilla

2 Tbsp. Honey

Preheat oven to 350°. Grease a loaf pan with oil or butter. Whisk together all your dry ingrediants till combined. Whisk together in a seperate bowl oil and sugar. Mix in the eggs one by one then slowly pour in your milk and cream. Once combined add your flavoring. Slowly mix in your dry ingrediants in parts till fully combined. Pour into loaf pan and cook for 50-55 minutes or until a tooth pick comes out clean.

This recipe makes 2 loafs so please enjoy and share amongst those you celebrate with! Top wth lemon curd and powdered sugar and enjoy! From hearth ans home, Blessed Be and Blessed Beltane! ☀️

Jinkx 🌟

⭐️NocturneTears🌙

💌Spell Envelopes💌

Y’all this is seriously a game changer!! 

As a college student, I’m super broke and haven’t wanted to buy sachets for spells, but I have a solution! Just use an envelope instead! You can get a whole box for like $3 (or you probs already have some) and they work just like a sachet: you put your herbs, pieces of paper, little crystals, etc. inside.  

You can also decorate them with designs, colors, and sigils that correspond to the spell you’re doing!  The one in this picture is a love spell I made for a friend! Art isn’t your thing? Just use stickers! Washi tape! 

You can carry them around easily and discreetly too.  You could even mail a spell to a friend! And add a layer of enchantment to bless your postal delivery person while they’re carrying the spell :)

✨✨

Addition:  As the lovely @crystal-w0lf added to the comments, you can also bury them for offerings or protection spells!!!

Yule Logs

The Yule Log is a long-standing Yule tradition. This tradition has evolved over time and has been represented in many ways, including the traditional French and Dutch desert cake (“bûche de Noël” or Kerststronk). In this entry, I will cover different traditions, the history of the Yule Log, and ideas so you can make your own this holiday season!

A. HISTORY

The Yule Log has its roots in the Nordic tradition, where Yule was celebrated as one of the two solstice festivals. It was originally an entire tree! The tree would be carefully chosen for the ceremony and taken into the home. Then, the thickest end of the tree would be placed into the hearth while, quite comically, the rest of the tree stuck out into the living room. The Yule Log would then be lit with the remains of the previous year’s Yule Log, which had been carefully stored in the home during the year. It was strictly stated that the person relighting the fire must have clean hands. The old Yule Log was then slowly fed into the hearth fire over the 12 Days of Christmas (Christmas Day – 5th of January). The Norse believed that the sun was in fact a massive fiery wheel that rolled away from the earth and began its journey back to earth at the winter solstice.

The French Yule Log tradition stipulates that the whole family must help cut the Yule Log. They would burn a little bit of the log each night, and if there was any log left after the 12th night, they would store it in the house because it was said to protect the home from

lightning. The Netherlandish tradition said that the log must instead be stored under the bed to bring protection. Other Eastern European countries waited and cut down a tree on the morning of Christmas Eve. The people of Cornwall, United Kingdom called the Yule Log “The Mock”, and the bark is taken off before it enters the home.

As Christianity became more of a presence, the tradition of the Yule Log melded with the Christmas Eve traditions. The log was sprinkled with libations of mead, oil, and salt by the head of the household. The ashes of the Yule Log would then be tossed into corners of the house to protect it from evil spirits.

As for the kind of wood used for the Yule Log, different countries have different traditions. The English use Oak, the Scottish use Birch, and the French use Cherry. Some traditions say to use Ash twigs instead of a log! This comes from the Christian tale of Christ’s birth, where the shepherds gave Mary and Joseph twigs of Ash to burn so they could keep baby Jesus Warm.

B. BUCHE DE NOEL

This take on the Yule Log tradition is a cake that is made up of sponge cake and chocolate buttercream covered in wonderful little sugar decorations. When I talked to my mom about baking one this year, she told me I was on my own because they are very hard to make! I guess one too many of her Yuletide bakes went terribly wrong…

The Tradition of the Yule Log cake stretches back to the Iron Age. After the Christian religion took over, it was becoming more and more impractical to have large trees in one’s home, especially when the hearths were also getting smaller and smaller. Because of this, it seems, the advent of a cake version of a Yule Log was created. This fit much more nicely into the hearth of Iron Age Europeans, and was also very delicious. Sponge cake, the base of the Yule Log, is one of the oldest forms of cake! The first appearance of sponge cake is in

1615 in a tome called “The English Huswife”. It wasn’t until the 19th century when Parisian bakers popularized the Yule Log, and used it as a vehicle to show off their decorating skills.

I don’t have a reliable Yule Log recipe because this is the first year I will be attempting to make one! There are plenty of recipes online, so make sure to share which ones work for you!

C. WHY A YULE LOG?

Yule or The Winter Solstice is the shortest day of the year, and therefore the darkest day of the year. If we look at other traditions, we see many of them bringing forth light in the darkness. The Jewish tradition lights the Menorah, Kwanza is celebrated with the lighting of candles, and the Christian tradition as well as secular traditions see the lighting of a Christmas Tree. Yule is a celebration of the death and rebirth of the God and the return of his light as the days get longer once more. The Yule Log has become a very easy way to celebrate this return of the light.

D. CELEBRATING WITH YOUR YULE LOG

There are a few different ways of celebrating with a Yule Log, and all of them are entirely up to you! For a Kitchen Witch, you can use your Yule Log as a centerpiece for your Yuletide feast. This can be especially effective when surrounded by candles and in dim lighting.

One Yule Log ritual I came across in my research very meaningfully connects us to our ancestors. Write a few wishes or resolutions for the next year on a piece of paper and attach them to the Yule Log. Place the Log into the fire and meditate on all those who have come before you who followed this tradition. Ask them to aid you in fulfilling your wishes and resolutions during the next year.

E. IDEAS

Wood Correspondences: make your Yule Log from wood that corresponds with your intent! Aspen may be used for spiritual understanding and Oak may be used to symbolize the strength of the God. These are only a few suggestions, and I would recommend taking the Correspondences Series where you will learn more about Tree Magick! We also have a Tree Magick series at the school.

Decorations: this is up to you and your own correspondences! Traditionally, pine cones, mistletoe, holly , pine, and cinnamon are used. It is also traditional to decorate with candles to represent the return of the God. You can easily attach these with a glue gun, or by melting some of the candle wax on the log and sticking the end of the candle to the wax until it hardens. You can also tie a festive colored ribbon on your log to complete the look!

Location: sure, you can burn your Yule Log inside, but it would also be fun to burn outside! If you have a fire pit it might be fun to bundle up, bring a few cups of hot chocolate, and watch your Yule Log burn in the fire pit while surrounded by your friends and family.

Colored Flames: certain chemicals, when sprinkled on wood, will cause the fire to turn different colors! Perhaps you could correspond the flame color with a ritual or spell intention on the night of Yule. Make sure to take proper precautions and be careful!

Barium Nitrate: Apple Green                                                                          Borax: Vivid Green                                                                                       Copper Sulphate: Blue                                                                            Potassium Nitrate: Violet                                                                                  Table Salt: Bright Red

Disposal: you can follow any of the traditions stated above or make your own! It is important to also note that ashes from a Yule Log are also wonderful fertilizer for plants, so keep that in mind if you have a garden.

! Be very careful when disposing of the ashes of a Yule Log. It is considered very unlucky to throw the ashes out on Christmas Day, so wait before disposal.

F. WORKS CITED

James Cooper (2000-2019), T he H istory of the Y ule Log, Why Christmas?, https://www.whychristmas.com/customs/yulelog.shtml

Patti Wigington (October 14th 2019), Make a Yule Log, Learn Religions, https://www.learnreligions.com/make-a-yule-log-2563006

Stephanie Butler (August 31st 2018), T he Delicious H istory of the Y ule Log, History Channel,https://www.history.com/news/the-delicious-history-of-the-yule-log

Catherine Boeckmann (December 12th 2018), What is a Yule Log?, The Old Farmer’s Almanac,https://www.almanac.com/content/what-yule-log-christmas-traditions

A tarot spread commissioned by @beetlepool​ during @technocoven​, for helping them find the source of their stress and how to achieve inner calm.

They asked:

“How can you achieve calm and stability only comparable to the biggest fish in the ocean?” 

And as a Marine Biologist, I was super hyped by the request and had a lot of fun with this spread! Thanks again, and welcome to your witch-y journey!

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