Chicken Pot Pie With Scallion Pastry

Chicken Pot Pie with Scallion Pastry

Chicken Pot Pie With Scallion Pastry

A comfort-food classic with magical properties of healing, protection, prosperity, and love.

Special equipment: immersion blender

Ingredients

1 double crust pie dough

½ cup chopped scallions (measure green parts only; any white parts may be added to pie filling)

4 cups water

1 large onion, roughly chopped

4 whole garlic cloves

2 celery stalks, roughly chopped

2 large carrots, roughly chopped

2 chicken thighs

1 bay leaf

1 tsp dried thyme

salt & pepper to taste

¼ cup butter

½ cup all-purpose flour

1 cup dried wild mushrooms (can substitute fresh; just sautee the fresh mushrooms ahead of time to remove excess liquid)

1 cup frozen peas (do not thaw)

1 egg, beaten

Maldon flake salt (optional)

Methods

Boil chicken thighs with water, onion, garlic, carrots, celery, bay leaf, thyme, and salt & pepper. Once chicken is cooked through, remove from broth. Discard bay leaf. Use an immersion blender to puree the vegetables with the broth until smooth. Set aside.

Make pastry according to recipe of your choice, but before adding the water, stir in the scallions. Chill pastry.

Rehydrate mushrooms according to package directions. Reserve the water. Roughly chop the mushrooms if necessary. Shred the chicken (or cut into bite-size chunks).

Make a roux: melt butter in saucepan over medium heat. Whisk in flour. Cook, stirring constantly, until mixture becomes foamy and turns a light golden color. Add 4 cups of the vegetable broth puree and whisk constantly. If necessary, use the mushroom broth to thin out the gravy. Bring to a boil. Boil one minute while whisking; remove from heat. Allow the gravy to cool.

Heat oven to 400°. Roll out pastry and line a pie plate. Mix together chicken, mushrooms, white parts of scallions, and frozen peas. Add enough gravy to reach desired consistency (3-4 cups). Pour mixture into pie shell. Apply top crust. Brush top pastry with beaten egg, and if desired, finish with a light sprinkling of flaky salt such as Maldon.

Bake at 400° for twenty minutes, then cover the edges of the pie with aluminum foil or a pie collar to prevent excessive browning. Bake an additional 25 minutes, or until the crust is golden brown and the gravy bubbles (total bake time about 45 minutes). Allow the pie to rest at least twenty minutes before serving.

Serves 6-8.

Bay: healing, banishing, success, wishes

Thyme: courage, protection, prosperity

Garlic: love, purification, warding

Scallions: fertility, healing, exorcism

More Posts from Grimoire-archives and Others

1 year ago
💌Spell Envelopes💌

💌Spell Envelopes💌

Y’all this is seriously a game changer!! 

As a college student, I’m super broke and haven’t wanted to buy sachets for spells, but I have a solution! Just use an envelope instead! You can get a whole box for like $3 (or you probs already have some) and they work just like a sachet: you put your herbs, pieces of paper, little crystals, etc. inside.  

You can also decorate them with designs, colors, and sigils that correspond to the spell you’re doing!  The one in this picture is a love spell I made for a friend! Art isn’t your thing? Just use stickers! Washi tape! 

You can carry them around easily and discreetly too.  You could even mail a spell to a friend! And add a layer of enchantment to bless your postal delivery person while they’re carrying the spell :)

✨✨

Addition:  As the lovely @crystal-w0lf added to the comments, you can also bury them for offerings or protection spells!!!


Tags
4 years ago
1. Two Girls Don Traditional Wreaths Near A Bonfire During Ivan Kupala Night Celebrations, Outside The
1. Two Girls Don Traditional Wreaths Near A Bonfire During Ivan Kupala Night Celebrations, Outside The

1. Two girls don traditional wreaths near a bonfire during Ivan Kupala Night celebrations, outside the small town of Turov, Belarus, on July 6, 2016 # Sergei Gapon / AFP / Getty.

2. People celebrate the Slavic pagan holiday of Ivan Kupala outside Novokuznetsk, Russia, on July 6, 2011 # Yaroslav Belyaev / AP.

4 years ago

I know this is cliche' is there a spell to win the lotto or get rich?

Cliche because it’s a popular need for magic to address. After all, as Wu-Tang so eloquently put it, cash rules everything around me. I think you’re after luck spells and money spells friend. Here are just a few:

Midas Oil 

Luck correspondences

Bottle of Luck

Masterpost of Luck Spells

Luck and Money Powder

This spell is for help on a Final Exam, but much of the structure would be adaptable to a luck/money/lotto spell. 

Money Attraction

Prosperity Jar

You might also think of petitioning your ancestors for aid in choosing numbers or tickets. My grandmother leaves her stack of scratch-off tickets (and a few quarters) on her family altar for a few days while burning candles and leaving offerings. Eventually she scratches them with the quarters from the altar (and if you’re not winning, you swap quarters). 

4 years ago

Honey Vanilla Poundcake

Honey Vanilla Poundcake

Good evening and Blessed Beltane!! I made this lovely poundcake that was so delicious and topped with lemon curd! As always my recipes are GLUTEN, DAIRY, and NUT free. Blessed be and enjoy!

For the Poundcake:

3 Cups Flour (Red’s Mill Gluten Free Baking Flour)

1 1/2 Tsp. Xantham Gum

1 Tsp. Baking Powder

1 Tsp. Salt

3 Eggs

1 1/2 Cup Sugar

3/4 Cup Corn Oil

1/2 Cup Cream (So Delicious Coconut Creamer)

1/2 Cup Milk (Chobani Extra Creamy Oat Milk)

2 Tbsp. Vanilla

2 Tbsp. Honey

Preheat oven to 350°. Grease a loaf pan with oil or butter. Whisk together all your dry ingrediants till combined. Whisk together in a seperate bowl oil and sugar. Mix in the eggs one by one then slowly pour in your milk and cream. Once combined add your flavoring. Slowly mix in your dry ingrediants in parts till fully combined. Pour into loaf pan and cook for 50-55 minutes or until a tooth pick comes out clean.

Honey Vanilla Poundcake

This recipe makes 2 loafs so please enjoy and share amongst those you celebrate with! Top wth lemon curd and powdered sugar and enjoy! From hearth ans home, Blessed Be and Blessed Beltane! ☀️

Jinkx 🌟

⭐️NocturneTears🌙

4 years ago

Everybody has ancestors. EVERYBODY. Ancestral worship is for everyone no matter the religion or spiritual path. Those within the African diaspora are dealing with the generational trauma due to oppression and the symptoms of oppression. Those of European descent also have the generational trauma of being lied to, and a loss of cultural identity in order to blindly support a system that continues to oppress others. Healing said generational trauma will involve an alchemical process of healing the guilt, shame and embarrassment from what the ancestors have done so an ally can be born and that history does not repeat.

This one Caucasian girl told me that she began to work with her ancestors and she said that she could tell that some were still deeply racist in the spirit world, and others had learned to do better. She asked me, what can be done when she’s just trying to honor her “good” ancestors and be better. There’s certain rituals that one can do to block yourself from ancestors that don’t wish you well or that you don’t find useful. They don’t have to be elaborate. The key is that you have that right, and you have that power to define who has access to you.

Everybody Has Ancestors. EVERYBODY. Ancestral Worship Is For Everyone No Matter The Religion Or Spiritual
4 years ago

rawest fucking florence and the machine lyrics in no particular order:

no more dreaming of the dead as if death itself was undone

want me to love you in moderation, do i look moderate to you?

this will be my last confession, ‘i love you’ never felt like any blessing, whisper it like it’s a secret only to condemn the one who hears it

because i am done with my graceless heart, so tonight i’m gonna cut it out and then restart

tenderest touch leaves the darkest of marks and the kindest of kisses breaks the hardest of hearts

you don’t have to be a ghost here among the living, you are flesh and blood, and you deserve to be loved and you deserve what you are given, and oh how much

but the loneliness never left me, i always took it with me, but i can put it down in the pleasure of your company

at seventeen i started to starve myself, i thought that love was a kind of emptiness, but at least i understood then the hunger i felt, and i didn’t have to call it loneliness 

the fabric of your flesh, pure as a wedding dress

it’s an evensong, it’s a melody, it’s a battle cry, it’s a symphony 

but i know it’ll have to drown me, before i can breathe easy

to the crowd i was crying out, and in your place there were a thousand other faces

and it’s over and i’m going under, but i’m not giving up i’m just giving in

in a moment of joy and fury i threw myself from the balcony like my grandmother, so many years before me

and it’s peaceful in the deep, cathedral where you cannot breathe

i know i seem shaky, these hands aren’t fit for holding

i’m not beat up by this yet, you can’t tell me to regret, been in the dark since the day we met, fire help me to forget

it seems that i have been held in this dreaming state, a tourist in the waking world, never quite awake

shower your affection, let it rain on me, pull down this mountain, drag your cities to the sea

and i did cartwheels in your honor, dancing on tiptoes, my own secret ceremonials

a year like this passes so strangely, somewhere between sorrow and bliss

in the spring, i shed my skin and it blows away with the changing winds

i swallow the sound and it swallows me whole until there’s nothing left inside my soul

And how does it feel now you’ve scratched that itch? And pulled out all your stitches? Hubris is a bitch

and i want you so badly, but you could be anyone 

drink too much coffee and think of you often in a city where reality has long been forgotten, and are you afraid, because I’m terrified, but you remind me that it’s such a wonderful thing to love

i was in the darkness, so darkness i became

1 year ago

“It is also important to avoid making regular offerings to the spirits, including you familiars. Each offering should be made as payment for a specific service performed. In this way they will always be active and eager to earn their keep. As it is written in the Book of Abramelin the spirits are industrious creatures and must not be coddled like pets.

 On the other hand, a spirit who expect to be fed on a schedule will be less inclined to work and may become a lazy glutton. Your only option then is to withhold food until they agree to work, which is counterproductive and certainly not the kind of hostile relationship you want with them!

… Other exceptions to this rule would be offerings made to your ancestors and your personal head-spirit/guardian angel - for whom you can make regular offerings without harm. However, such regular offerings should be kept very simple (such as fire, water, and incense), and special or more elaborate offerings given only as thanks for specific work accomplished.”

- Ritual Offerings


Tags
4 years ago
Night 🥰

Night 🥰

4 years ago

energy cleansing and healing spell

-🎐🌿✨🤍💧

this spell isnt necessarily overly complicated as far as components, but it’s a little physically involved, just a note if you’re a witch that has to worry about spoons and such, but on an okay day id say it’s perfectly doable

Energy Cleansing And Healing Spell

[ what you’ll need; ]

• white candle

• light pink candle

• yellow candle

• light blue candle

• sage incense

• three small bowls/plates

• mortar and pestle

• rose petals

• fresh thyme

• sugar

• honey

• lavender water

[ steps ]

light your candles, then your incense using the white candles flame. make sure you’re catching the ash cause you’ll need it later in the spell as well

in three separate bowls have your rose petals and then your thyme, then mix your sugar, honey, and lavender water into the third bowl.

place the rose bowl in front of your pink candle, charging it with self love, healing, forgiveness, and compassion.

place the thyme bowl in front of the yellow candle, charging it with healing, energy, happiness, and fulfillment.

finally, place your third bowl in front of the blue candle, charging it with soothing, healing, emotional strength, love, and gentleness.

gently grind together your petals and thyme, then add in some of the incense ash and use a bit of the lavender water to bring it to a pasty-paint-ish consistency of sorts, then add in the third bowls contents and combine, add more water if needed to keep the consistency where we need it

take the sludge and spread it across your face how you see fit, be messy if you want, get carried away, be as gentle or chaotic as you feel necessary and once you’re satisfied that everything’s been perfectly scrubbed with your new intent, rinse it all off with nice cool water and pat dry, follow up with a lavender/rose water/tea tree toner if you’d like, and a light moisturizer ✨

4 years ago

Liquor Magic: Ginger Cardamom Vodka

A long time ago I made a few posts with recipes for flavored liqueurs that could be made and used for magical purposes that also just tasted really really good. It’s been awhile, but here’s another tasty one. Of course, this recipe is intended for those of legal drinking age. 

This is a vodka flavored with raw ginger, honey, cardamom, and thyme. It’s great on it’s own or as a hot toddy. It can also make the deadliest dark and stormy ever. This recipe is best for when you need the energy and confidence to make things happen. For this recipe you will need

-One fifth of vodka, or 3 and a quarter cups of vodka

-1 cup of honey

-1 cup of grated raw ginger (be careful when doing this, my hand was burning by the end of it)

-¼ cup of crushed caradmom pods or of ground cardamom (I recommend using the pods, I used ground cardamom and you can’t really strain it out as well, so it leaves a precipitate at the bottom)

-2 tablespoons of dried thyme 

To make:

Combine all the ingredients in a large jar, awakening the desired property of each ingredient. Store away in a cabinet somewhere for 3 to 5 days. Once that time has passed strain out the solid ingredients into another jar or bottle using a mesh strainer or cheese cloth. And you’re done! 

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