Latest Posts by confirmedcozy - Page 7

one day. ONE DAY. i might grace the internet with my absolutely massive (and i MEAN massive) stick figure violence-esque reaction image collection

troubles that come with tribbles...

(aka a good excuse to draw one of my fav episodes and fav crew members while coming back from a heavy week at uni ;D)

Heaven Sent is a masterpiece 🤍

Ok but like. What the fuck is there to do on the internet anymore?

Idk when I was younger, you could just go and go and find exciting new websites full of whatever cool things you wanted to explore. An overabundance of ways to occupy your time online.

Now, it's just... Social media. That's it. Social media and news sites. And I'm tired of social media and I'm tired of the news.

Am I just like completely inept at finding new things or has the internet just fallen apart that much with the problems of SEO and web 3.0 turning everything into a same-site prison?

“slut era” i whisper to myself as i rot in my bed, sick like a frail victorian child

they should make a body that isnt constantly in pain or sick or has health problems forever

Having the worst pain day of my life after a recent treatment. I don’t know how many more treatments I can even do. Nothing is helping

hey i’m nosy

there’s uuuuh obviously a lot i could’ve listed, so pick whichever category’s closest

2024 Witches' Calendar

For all my witches out there, here's a handy list of the 2024 dates for the solstices, quarter days, full and new moons, and special events. I've listed my sources at the bottom.

Dates and times for all events are calculated for Eastern Standard Time, USA, Northern Hemisphere. Adjust for your location as needed and check the DarkSky Placefinder to see what special events will be visible in your area. Enjoy!

Solstices, Harvests, and Quarter Days

February 1-2 - Imbolc / Candlemas

March 19 - Spring Equinox / Ostara

April 30-May 1 - Beltane / May Day

June 20 - Summer Solstice / Midsummer / Litha

August 1 - Lughnasadh / Lammas / Summer Harvest

September 22 - Autumn Equinox / Mabon / Fall Harvest

October 31 - Samhain / Halloween / Final Harvest

December 21 - Winter Solstice / Yule

Full Moons

January 25 - Wolf Moon ♌

February 24 - Snow Moon ♍

March 25 - Worm Moon ♎

April 23 - Pink Moon ♏

May 23 - Flower Moon ♐

June 21 - Strawberry Moon ♑

July 21 - Thunder Moon (aka Buck Moon) ♑

August 19 - Sturgeon Moon* ♒

September 17 - Harvest Moon* ♓

October 17 - Hunter's Moon (aka Blood Moon)* ♈

November 15 - Frost Moon (or Beaver Moon)* ♉

December 15 - Cold Moon ♊

*- Supermoon

Fun Fact: The title of Harvest Moon is given to either the September or October full moon, whichever falls closest to the autumn equinox. Once again this year, that month will be September.

New Moons

January 11 ♑

February 9 ♒

March 10 ♓

April 8 ♈

May 7 ♉

June 6 ♊

July 5 ♋

August 4 ♌

September 2 ♍

October 2 ♎

November 1 ♏

December 1 ♐

December 30 (black moon) ♑

Special Celestial Events

January 3-4 - Quadrantids meteor shower peak

March 25 - Penumbral Lunar Eclipse

April 8 - Total solar eclipse

April 22-23 - Lyrids meteor shower peak

May 6-7 - Eta Aquarids meteor shower peak

August 11-13 - Perseids meteor shower peak

August 19 - Sturgeon Supermoon / Seasonal Blue Moon

September 17 - Harvest Supermoon / Penumbral Lunar Eclipse

October 2 - "Ring of Fire" solar eclipse

October 17 - Hunter's Supermoon

October 21-22 - Orionids meteor shower peak

November 15 - Frost Supermoon

November 16-17 - Leonids meteor shower peak

December 13-14 - Geminids meteor shower peak

December 30 - Black Moon

(Check the DarkSky Placefinder to see what will be visible in your area!)

Mercury Retrogrades (in case you need them)

April 1 - April 24

August 4 - August 27

November 25 - December 15

Happy Witching!

SOURCES & FURTHER READING:

Bree's Lunar Calendar Series

Bree's Secular Celebrations Series

Moon Info - Full Moon Dates for 2024

Calendar-12 - 2024 Moon Phases

Full Moonology - 2024 Full Moon Calendar

AstroStyle - All the 2024 Full Moons

Your Zodiac Sign - Astrology Calendar 2024

Old Farmer's Almanac - Mercury Retrograde Dates 2023-2024

Lonely Planet - Best Star-gazing Events of 2024

Sea and Sky - Astronomy Calendar of Celestial Events 2024

DarkSky International - Dark Sky Placefinder for Stargazing

Pagan Grimoire - Wheel of the Year: The 8 Festivals in the Wiccan Calendar (2024 Edition)

=

If you're enjoying my content, please feel free to drop a little something in the tip jar or check out my published works on Amazon or in the Willow Wings Witch Shop. 😊

EDIT: Mercury is stationed direct on Jan 1st, 2024. The source I used which stated it was in retrograde until the 18th had a typo.

EDIT: Fixed the zodiac signs for the full moons using a new source.

Isekai with male protags: "I was a loser on earth but now I'm super fucking strong and gettin mad bitches"

Isekai with female protags:

Reincarnated princess uses earth knowledge to make magitech a thing and romances sad girl

Girl romantically pursues her video game waifu

Girl is tasked to teach actual fucking gods to be more empathetic to humans

Woman reincarnated as the daughter of a magic item crafter uses earth knowledge to advance her trade

"Straight" girl is sucked into a world with zero men and lesbians everywhere and finds out she's sapphic (there's like actual plot but the gay is what matters.... to me)

A ghibli film. Need I say more

Woman reincarnated in video game as doomed villainess desperately tries to change her story

Girl reincarnated as a tiny baby spider kills monsters to level up

Like the male protag one but the lame guy's mom got isekaid with him and she's the op one.

Two normal girls fight urban legends in terrifying danger dimension

Heya folks! Its been a bit, food insecurity is a bitch, but today on the quest of cooking our way through Lord of the Rings we're gonna be making a dish exclusively mentioned in the 2007 MMO-

We will be making a Rohan Pasty! 

(As always you can find the cooking instructions and full ingredient list under the break-)

MY NAMES CROSS NOW LETS COOK LIKE ANIMALS

SO, “what goes into a Rohans Pasty?” YOU MIGHT ASKBasics. Meat n potatoes of your meat-in-dough food. .

All-purpose flour

Salt

Baking powder

Vegetable oil

Olive oil

Ground beef

Garlic salt

Ground cumin

Chili powder

Dried oregano

Waxy potato

Garlic

White onion

Egg

"A delicious local pastry filled with beef and potatoes."- LOTRO Rohan is a kingdom of humans in middle-earth, and the description point towards a cornish pasty (yes, pasty not pastry). Oddly enough the image is more of an empanada but you win some you lose some. This heritage informs much of the shape and ingredients of this dish, however we're opting to cook most of the ingredients before adding them in, contrary to going in raw as a cornish pasty calls for. I chose to deviate here because cooking beforehand allows more seasoning to be crammed in. The english hate seasoning.

AND, “what does a Rohans Pasty taste like?” YOU MIGHT ASK

Tastes like the best pot pie youve had, less soggy

Excellent for an after-rugby/martial arts/soccer dinner

The potatoes are foundational

Despite needing the least work

Pasta salad (cucumber, olives, pepperocini) would pair well as a side

And would also pair well with beer

This meal bears the gold star sticker of not having any major issues! Hooray! Maybe its increased comfortability in the kitchen, or maybe its because of how very simple this one is. Chopped roasted bell pepper might be good in the filling in the future.

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Get the dough ready ahead of time- its mentioned in the recipe below but i also wanted to say a foreword here that it needs to sit in the fridge for a few hours. Just so ya dont get everything out and realise itd take too long for dinner tonight. Speaking of dough, i feel like it could have more flavor added to it. Its bland and although its not part of the tradition of the meal its based off of, cornish meat pasty, it might be nice to add some spices like cumin or black pepper to the flour. 

The meal reheats perfect- wrap in papertowl and put it in the microwave for 30 seconds per pasty.

When picking your potatoes make sure theyre "new" potatoes (baby ones) or whichever potato with the least amount of starch you can get. Its important for it to cook inside the pasty that it not have too much lest it get Mushy Bad.

Another thing about its real-life inspo; Cornish pastys were workers food, stuff you could carry into the mines, stuff thatd reheat well. You could hold the crust with your dirty hands and throw it away once you ate the rest. I always feel partial to these foods. Although I'd still eat the dirty crust.

This recipe earns a solid 8/10 (with 1 being food that makes one physically sick and 10 being food that gives one a lust for life again.) 

🐁 ORIGINAL RESIPPY TEXT BELOW 🐁

Dough Ingredients:

370g all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

74g vegetable oil

240g warm water

Filling Ingredients:

2 tablespoons(ish) olive oil

1 pound ground beef

2 tablespoons tomato paste

Garlic salt to taste

Ground cumin to taste

Chili powder to taste

Dried oregano to taste

5 cloves garlic, minced

1 white onion, diced

Method:

Combine flour, salt and baking powder.

Add oil and water into mixer with dough hook running at medium speed. Mix for 1 minute, stopping several times to scrape the sides of the bowl.

When mixture comes together and begins to form a ball, decrease mixing speed to low. Continue to mix just until dough is smooth.

Take the dough ball, safely wrap it, and transfer to fridge. Let sit for at minimum 2 hours.

For the meat, get a large skillet, and add some olive oil over medium heat. Add the ground beef and garlic salt, cook until the beef is cooked completely.

Drain the beef and set aside.

In the same pan, add the garlic, onions, cumin, chili powder, oregano, and salt.

Cook until the onions are softened but not brown, 10 to 15 minutes. Re-add the beef and cook over low heat for about 5 more minutes.

Back to the dough, transfer dough from fridge to well-floured work surface. Roll into log and divide into 10 equal portions. 

Preheat oven to 350f.

Form each piece into a ball and flatten each with a rolling pin.

Add a layer of diced potatos down the middle of the pastys. Add the meat filling to each. Fold the sides of the dough up to seal on top in the middle.

Gently turn the pasty on its side and crimp the edge, alternating a braid pattern. Use knife to cut an "X" shaped slit in the top. Repeat for each pasty.

Place the pastys on a greased baking sheet. Lightly coat each pasty with an eggwash using a basting brush.

Cook for about 50 minutes, or until golden brown, and let cool!

hi friends! :D y'all voted and fought neck and neck for this SO- heres the first entry into our little cooking journey of J. R. R. Tolkeins fictional food for his fictional little guys he puts in fictional turmoils for our enjoyment and awe!

 Before we get started i wanna say i owe my heart to all the LotR fans who upkeep the wiki, debate the cannon, and create their own versions of the foods mentioned. Both because of my love for people who LOVE (passionate people)(passion about anything) and because my own knowledge of this series is a little dusty. I've never seen the movies but I did read the books growing up. I'll be learning and remembering things from a fairly newbie standpoint, so no worries if you yourself arent familiar with the series! (and if you are familiar, hopefully youll forgive me!)

We will be making Lembas ('waybread') today! If you've made your own version of this please feel free to share it, similarly if you have any ideas for what we make next!

(As always you can find the cooking instructions and full ingredient list under the break-)

MY NAMES CROSS NOW LETS COOK LIKE ANIMALS

SO, “what goes in to Lembas?” YOU MIGHT ASKWell so the funny thing is we kinda dont know. At least not entirely? The elves are dicks like that. But heres what we'll be using in ours-

Butter

Self-rising flour

Granulated Sugar

Raisins

A small dried fruit of your choosing

Almonds OR Pecans

EGG

Whole Milk

Heavy Cream

And if you would like for dipping-

Blackberry jam

To the extent i understand this is kinda like hardtack from the bri'ish military, but a fantastical version of it that actually tastes really good. Hardtack was a military provision with the texture of a brick that took a long time to spoil and could be easily carried with soldiers. So the texture we're going for is super dense, packed full with nuts and fruits (haha just lik-), but perhaps not that dense. We want something closer to a dog biscuit than actual tack.

I remembered something about corn being mentioned, thankfully the wiki clarified that no actually the british just referred to any grain as corn back in the day. Thank Fuck! Although I would like to try a version of this using masa in the future.

AND, “what does Lembas taste like?” YOU MIGHT ASK

Took a few tries but eventually got it perfectly chewy and dense

The raisins cook-in like little beads of flavortown sweetness

Cant speak for other fruits but for dried apple it softened up nicely, kinda matching the raisins in the end

Im a big pecan slut, pecans fuck on anything especially here. Crumble them on top after you coat the dough with the egg-mixture for some visual appeal

Somewhat flakey outside

The jam was my idea, it was nice but might be too sweet for some tastes

Would pair very well with a kiwi flavored drink

Or mead

I can see why this would a travelling provision. Its both sugary (a good thing when expending energy) and filling (also a good thing when youre travelling) while not being overwhelming with flavor (if youre prone to motion sickness. Horse sickness? Do get motion sickness on horses?)

Its like how if you're going hiking you want a good mix of sugars and salts, to balance your intake of water.

. If you wanna make it like the illustrations or the movie, use a cookie cutter for either triangles or squares . If you don't have a cookie cutter, an apple cutter also works ¯\_(ツ)_/¯ . try to keep the board you'll roll the dough out onto chilled before you use it, it seems better for the texture of the food though i dont entirely know why

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So from beginning to end, it took about an hour and half for the first attempt. Down to about 40 minutes for the second attempt. These are a real simple recipe because its not like a croissant where the margin for error is nonexistent. Middle-earth be damned my boy can work a grill.

I'd recommend storing in a tubberware container, but if you're deadset on using leaves please rinse and dry them first, and wrap the bread in either wax paper or saran wrap underneath. We dont have mallorn leaves in real life (as far as we know) but most salad greens should work, or as Marie Porter says (linked in the reblogs!) a banana leaf.

I really enjoyed the process of making this recipe, itd be really easy to batch-bake these en masse, and the process of eating said recipe. Like all jokes aside, i think this would be a great substitute for trailmix. Its not going to get smushed and even if it breaks a bit it wont affect the taste. It wont keep you fed for a whole day but pair it with some pickles or a salty snack and yeah itll keep your motor running.

I give this recipe a solid 10/10 (with 1 being food that makes one physically sick and 10 being food that gives one a lust for life again.) Let me know if you think I got something wrong, or if you ran into issues with the recipe. We're off to a strong start, lads!

🐁 ORIGINAL RESIPPY TEXT BELOW 🐁

Ingredients:

6 TBSP butter, chilled

2 cups self-rising flour

1 TBSP granulated sugar

½ cup raisins

½ other dried fruit (strawberry slices, oranges, etc.), chopped

Handful of almonds or pecans, chopped

1 egg, well beaten

½ cup whole milk

4 TBSP heavy cream

Method:

Preheat your oven to 400 f.

Cut the butter into slivers/small pieces. With your hands, combine the butter into the flour in a mixing bowl until the mixture resembles coarse sand.

Chop your dried nuts and dried fruit until it feels right.

Mix in the sugar, raisins, nut, and dried fruit of your choosing

In a seperate bowl, beat the egg until combined, and then mix in the milk until combined. Keep a bit of this mixture to brush the tops of the bread.

Stir while adding the egg/milk mixture and the heavy cream into the flour. Mix just until combined into a soft dough.

Knead the dough until firm on a floured surface.

Roll into a half inch thickness and cut with a square or leaf shaped cookie cutter. (...or in my case, an apple corer).

Place on a lightly greased baking sheet, with about an inch of space between each piece. Brush the tops of the lembas with some of the mixture you saved earlier.

Bake for about 15-20 minutes, or until it turns a soft gold and the inside is chewy.

G'morning all! Its nice to get back things,. Theres been some roadblocks with med shortages and life, and also with the material for these recipes. So far we've covered a lot of pastries, not because theyre mentioned more often in the series, but because being mentioned lends them more specificity in flavor than things like gravy, peas, or various meats. The latter can be prepped, seasoned, and served in so many different ways that it feels harder to make them 'faithfully' because a packet of instant potato mash is just as faithful as a pot of buttered potato mash. Baked goods tend towards 1, maybe 2, 'base' recipes that get altered and added to. 

 Today, we'll be making Beorn's Honey Cakes! A dish from one of my partners favorite characters- a delectable little treat befitting the… warm personality of the character.

(As always you can find the cooking instructions and full ingredient list under the break-)

MY NAMES CROSS NOW LETS COOK LIKE ANIMALS

SO, “what goes in to Beorn's Honey Cakes?” YOU MIGHT ASKSimple stuff! Simple sweet stuff!

All-purpose flour

Baking powder

Salt

Ground nutmeg

Unsalted butter

Whole milk

2 eggs

Honey

Vanilla extract

The veins of honey cakes ancestry can be traced back to any moment where people began baking bread. Honey is a natural preservative, and sweeter still on its lonesome.

AND, “what does Beorn's Honey Cakes taste like?” YOU MIGHT ASKLike your aching muscles repairing themselves

Tastes like a honey graham cracker

But the texture is softer, wetter- somewhat like banana bread

Oh, and this will make your house smell So So Good

If you can resist the temptation of eating them immediately, they taste even richer the day after baking

Would pair well with milk green tea

Would also pair well with fresh orange slices (or those chocolate 'orange slices' candy)

Genuinely don't forget to flip them upside down when they go to bake the second time, not sure what it is but i was curious and did a test where i flipped half of the batch upside down and kept the other half of the batch right-side up like they cooked in the muffin tin. The ones i flipped upside down universally had a more consistent texture and the honey was able to permeate further.

.where honey called for, used clover honey

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From start to finish this recipe takes about an hour of work, give or take some negligible time for prep.

The batter is perhaps the babybird of all cake batters. The gloopy, protruding crumbs of butter, not unlike a squabs beady pupils visibly dark under its skin, break up the mass of sickly smooth and reassuringly sweet-smelling oak-colored liquid. You can feel the confusion of bees outside your home, wondering if this your attempt at making royal jelly.

Just like a babybird, it becomes more than the sum of its parts. Layer on that honey drizzle, layer it on thick, theres no risk of drowning subtle flavors. Its crisp edges will keep its form, springy and warm, inviting you as if you're not the one who crafted it (food you didn't cook always tastes better). The bees are sooooooooooooooo jealous of your opposable thumbs and muscular strength.

If you dont have eggs you could try substituting with apple mash. I can't vouch for it in this recipe but replacing eggs with mashed up apples for pancakes gives it adds a nice fruity flavor without changing the texture, and in theory should work here as well.

I give this recipe a solid 10/10 (with 1 being food that makes one physically sick and 10 being food that gives one a lust for life again.) 

🐁 ORIGINAL RESIPPY TEXT BELOW 🐁

Ingredients:

270 grams all-purpose flour

1 1/2 tsp baking powder

1/2 tsp salt

1/4 tsp freshly ground nutmeg

1 stick unsalted butter

160 grams milk

2 eggs

110 grams your favorite honey

1 tsp vanilla extract

Muffin tray and parchment paper

Method:

Preheat oven to 350f

In a medium bowl, whisk together the flour, baking powder, salt, and nutmeg.

 Add the butter and rub it into the flour with your fingers until the mixture resembles coarse crumbs. 

In a small bowl beat the eggs until just combined. Pour in milk and then vanilla extract while stirring.  Keep stirring vigorously while slowly pouring in honey.

Stir until the mixture is consistent in color.

Pour the liquids over the dry mixture and stir until just combined.

Pour the batter into a greased muffin tray, don't use any muffin paper/lining/cups.

Bake for 16 minutes, or until they reach their full height.

Carefully remove from the muffin pan and place the muffins upside down on a parchment lined tray.

Using a silicone pastry brush, generously cover the tops of the cakes with honey. Allow to sit for about 5 minutes to let the honey soak into the cakes.

Bake for an additional 8-10 minutes, or until the cakes are golden brown.

Remove from the oven and allow to cool.

I lost

Trying to resist the sweet siren call of league… failing

Trying to resist the sweet siren call of league… failing

but the show must go on

I’m so lucky that my friends forced me to play league with them, because I would never force a sane normal person to play Genshin, but they’re free game >:)

Accidentally ate plastic, not my most intelligent move I have to say.

Turns out messaging wasn’t working for me bc I didn’t have my email address verified, so many beautiful women are sending me links :D

a beautiful candlelit dinner where we're both holding a knife to each other's throats the entire time (we've been locked in a stalemate like this for hours and we got hungry)

I love when I'm on the wikipedia page for a species and it says "least concern". one less thing to worry about 👍

oh uh. scuse me. just a lil snail crossing your dash

One of the hardest parts of being chronically ill and disabled is not the constant pain and fatigue for me, it is the choosing. Making the heart wreching decisions over and over in choosing between things that you love to do. Having no choice but to prioritise even when those priorities are all equally important. I can't practise photography this week because there are people who depend on me and I have to get to these appointments. I have to be cautious that I don't burn all my energy at the end of the week and that means giving up on things I enjoy. I want to do it all, I don't want to constantly having to say no to people and activities, but my body is physically not able to do it all. And that still shatters my heart every single day.

Something I’ve learned while being in constant pain is that I hate the feeling of anger. It doesn't feel righteous or good or strong, it feels sick and childish. in my mind i understand why i am angry, its a lot for anyone to go through, especially because i have no idea if ill ever be able to work or function normally again, but it still feels so weak and undeserving.

FUCK SNEEZING MAN

martha meeting twelve and clara would be soooooooo hysterical to me because you know she would watch their insane self-sacrificial deeply obsessive codependency and be like oh this whole situation is somehow worse than everything that happened to me uh. lmao.

2024

IF IT NO LONGER SERVES YOU, LEAVE

SAY WHAT YOU MEAN

ALL IS NOT AS IT APPEARS

DO NOT EQUATE TEMPERANCE WITH INACTION

THE WORLD IS ABUNDANT

YOU ARE CAPABLE OF BOTH GREAT HORROR AND GREAT KINDNESS TOO

THERE IS BEAUTY AND HOPE IN ALL COMPASSION

THIS IS NOT YOUR GRAVE

GET THE FUCK UP