Lighting Up.

Lighting Up.

Lighting up.

“Dont be afraid little one ,above it all behind the vale the only quest for reclaim the real power.Not to be serve but to serve those who needs to feed their inner spirit the essence of your true nature.Flesh is flesh you are more then that,your  soul is precious more then a mountain of gold. Your force is my endless love beyond human comprehension.you are a part of the cosmos a living shining being who need to come back to his true origin.Time don’t exist says the voice.” 

- you are not alone.

16h49…

More Posts from Mirnr and Others

3 years ago
Vegan Wonton Soup
Vegan Wonton Soup
Vegan Wonton Soup
Vegan Wonton Soup
Vegan Wonton Soup

Vegan Wonton Soup

5 years ago
Vegan Inspired Tarot Card Prints By SundazeStore
Vegan Inspired Tarot Card Prints By SundazeStore
Vegan Inspired Tarot Card Prints By SundazeStore
Vegan Inspired Tarot Card Prints By SundazeStore
Vegan Inspired Tarot Card Prints By SundazeStore
Vegan Inspired Tarot Card Prints By SundazeStore
Vegan Inspired Tarot Card Prints By SundazeStore
Vegan Inspired Tarot Card Prints By SundazeStore
Vegan Inspired Tarot Card Prints By SundazeStore
Vegan Inspired Tarot Card Prints By SundazeStore
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image

Vegan Inspired Tarot Card Prints by SundazeStore

x / x / x / x / x / x x / x / x / x / x / x

9 years ago
Don’t Get Upset Over Spilled Milk

don’t get upset over spilled milk

(i dropped ice cream the other day)

D::::::


Tags
7 years ago

Born in Guangzhou, China, Bow-sim Mark started seriously training in Wushu during high school, specializing in Tai Chi and Northern Shaolin. At the time, women who studied martial arts were almost unheard of. However, her talents caught the attention of the Great Grandmaster Fu Wing Way, one of the most decorated martial artists in China and founder of Fu Style Tai Chi. He ended up taking her in as his private student.

Born In Guangzhou, China, Bow-sim Mark Started Seriously Training In Wushu During High School, Specializing

In 1984, Mark won a gold medal at the first International Tournament of T’ai chi ch’uan in Wuhan City. In 1995, she was named Black Belt magazine’s Kung-Fu artist of the year. Before Mark immigrated to the U.S., she was already famous all over China not just because she was a talented female martial artist, but because she was also better than most men in her craft.

Born In Guangzhou, China, Bow-sim Mark Started Seriously Training In Wushu During High School, Specializing

“Everything is harder for a woman,” Mark told NextShark with some help in translating from her daughter Chris Yen.  “If a man has to work at 100% to excel, a woman must work at 150%! Not just in martial arts but in any field in order to be taken seriously.”

Born In Guangzhou, China, Bow-sim Mark Started Seriously Training In Wushu During High School, Specializing

Mark with Donnie Yen and his sister, Chris Yen.

After teaching at her master’s school for 10 years, she emigrated to Boston, Massachusetts in 1975 where she became one of the first people to introduce Wushu to the West.

Born In Guangzhou, China, Bow-sim Mark Started Seriously Training In Wushu During High School, Specializing

“There were only a few Chinese kung-fu schools in Chinatown and mostly karate schools around the suburbs,” Mark said. “My school was the first Chinese ‘Wushu’ school and at the time, Wushu was not known yet in the West.”

Born In Guangzhou, China, Bow-sim Mark Started Seriously Training In Wushu During High School, Specializing

As a successful martial arts master who’s had students open up schools themselves, Sifu Mark broke down what makes a good teacher. She notes that while there are many styles of Tai Chi, all tai chi can be judged by six characteristics and six requirements:

“The characteristics are that the movement should be circular, relaxed, calm, continuous, and done with intent and energy. The requirements are that the spine is naturally straight, the shoulders and elbows are sunk, the chest is empty, the movement originates in the waist, the pelvis is at a natural angle, and yin and yang are clear.”

Watch an interview with Bow-sim Mark here.

3 years ago

Strawberry chiffon cake

image

The recipe is from @orchidsnsweettea_ but I swapped the flour and tweaked it a little. Dry ingredients: - 60g millet flour - 2g baking powder - 1g salt - 1g baking soda - 37.5g sugar Wet ingredients: - ¼ cups milk of choice+ 1 tsp vinegar mixed and set aside - 2 Tbsp olive oil - 1 tsp vanilla extract Method: Combine and beat all wet ingredients. Mix dry ingredients together and then add it into the bowl with wet ingredients, fold in. 

Bake at 170⁰C for 30m. Let it cool and frost. Add strawberries between layers of whipped cream. Sprinkle desiccated coconut on the sides and powdered sugar on top

This makes exactly one 4" cake.

3 years ago
Bunny Melon Pan

Bunny Melon Pan

9 years ago

Just such amazing work.. @jpkalonjiart

Commission Work.
Commission Work.
Commission Work.
Commission Work.
Commission Work.
Commission Work.

Commission work.

Support your local farms .

10h23…

3 years ago
Vegan Chocolate Mousse Torte

Vegan Chocolate Mousse Torte

4 years ago

When you finally get the puppy you always wanted. (via alyssalauren)

3 years ago
Simple Spinach Sun-Dried Tomato Breakfast Pie 

Simple Spinach Sun-Dried Tomato Breakfast Pie 

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mirnr - Artspective
Artspective

Appreciate the little things in life. Lots of reblogs

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