Simple Spinach Sun-Dried Tomato Breakfast Pie 

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Vegan Double Chocolate Chunk Cookies

It's finally here! Have you been looking for a historically accurate pattern to make a bodice for an early bustle gown? Look no further - as with all Mimic of Modes patterns, this is directly based on an extant historical garment, with NO alterations except for the scaling up. (Pattern for the skirt and overskirt to come.)

Creamy Vegan Cheesecake

Coconut mango mochi

Animal Crossing Switch Dock Faceplates made by LaughingDragon

Nissin Cup Noodle x Final Fantasy XV TV Commercial

You can already see Nissin Cup Noodle products in the game, but with this commercial entitled "Cup Noodle XV", expect the popular instant food staple to be m...

My two favorite shots (but really all of it is gold):

1.Shrimp Cup Noodle Leviathan 

2. Noctis in a Cup Noodle Hat

There needs to be more video game commercials now.. 

How to Make Date Paste - Date Caramel

Vegan frozen yogurt bars🥥🌱!

They're super delicious, easy to make, and guilt-free💕

Ingredients:

☆ 7 oz. Graham crackers (make sure they are vegan! I used Nabisco!)

☆ 1/2 heaping cup oats

☆ 1/2 cup melted coconut oil

☆ 1 1/2 cups non-dairy yogurt (I used coconut milk yogurt, I suggest that for this recipe if possible!)

☆ Raspberries, blueberries, and lavender flowers to taste. (You can use whatever smaller fruits you'd like and any edible flowers! You may also omit flowers.)

☆ 1 tbsp agave syrup

Instructions:

1) Crush the Graham crackers and oats in a ziploc bag together until a fine flour-like powder (you can use a rolling pin, make sure you bag is tightly sealed!). Once crushed combine the flour mixture with your melted coconut oil in a medium bowl and mix until well saturated. Then pack this tightly and evenly in a shallow baking pan lined with parchment paper or oiled with vegetable oil. Put it in the freezer to solidify as you work on the next step(at least 5 mins).

2) Combine the yogurt and agave syrup together in a bowl. Set aside and wash your fruit and drain so they are still damp but not drenched.

3) Take the base out of the freezer and pour your yogurt mix onto the base evenly and gently spread with a baking spatula. Once evenly distributed, place your fruits on top of the yogurt gently and to your desire. Then sprinkle the lavender or other edible flower for added taste and beauty!

4) Place in the freezer for about 3 hours.

5) Once frozen, you can cut them into bars and I suggest letting them sit for 3-5 minutes out of the freezer to soften a bit before consumption. Enjoy!

🌻🌕🔮Keely Kitsune🔮🌕🌻