Bunny Melon Pan

Animal Crossing Switch Dock Faceplates made by LaughingDragon

Vegan Gluten-Free Shortbread Cookies (1 Bowl)

Follow for recipes

Is this how you roll?

walk cycle with a character created by satoshi matsuura alias hiziri pro

“Mouthwash isn’t violating the judges order that I stop drinking, ish it?”

Butterick Pattern Book   Spring 1951

Vegan Oreo Cake

🌱😍 The softest Vegan Garlic Knots! 

🌱😍 The softest Vegan Garlic Knots! 

Recipe: For the Knots

230 ml soy milk (or your favourite plant milk)

2 tbsp caster sugar

1½ tsp instant yeast

200 g plain white flour

160 g strong white bread flour

1 tsp fine sea salt

30 ml olive oil

1 tbsp plain white flour

2 tsp garlic powder

For the Garlic & Parsley Butter

110 g vegan butter

5 cloves garlic (finely minced garlic)

2 tbsp fresh parsley (finely chopped)

1/2 tsp flaky sea salt

Instructions

To Make the Knots

Place the soy milk in a small saucepan and place over a low heat. Bring the milk to around 30c (drop a tiny bit on the back of your hand. It should just feel very slightly warm).

Remove from the heat and pour the milk into a small bowl. Add the sugar and yeast and mix well. Set aside and leave the yeast to bloom for around 5 minutes.

In a large bowl, mix together the flours and sea salt.

Once the milk and yeast mixture has bloomed and is very frothy on top, add 20ml of the olive oil and mix well. Add the milk mix to the flour mixture and mix together until you have a sticky messy dough. Cover with a damp tea-towel and leave to hydrate fully for 10 minutes.

Credit: @schoolnightvegan

Get Our new 85+ Vegan Recipes eBook

Paletas de Tamarindo