-Minors DNI!

"TOOOM the new girl called off today, so you gotta do the weather-"

"OH SHIT-"

"K-Katie?! shit I should've locked the door.."

*Tom attempts to hide his face with the surface of his hands, looking away from the mirror in his office. He faces away from me, his hands never prying from his face, scared to reveal his own face*

"Well... just finish up, ok? new girl said she wasn't feeling well, so you'll be doing the weather for now.."

*Tom doesn't respond, looking as if he was panting or catching his breath from the high stress those few seconds produced. I close his office door slowly, the slight glimpse and details of his face imprinted in my mind.*

(hello, I’m tag my rp blog)

Katie…

@hazbinsprotectorxxx

“Yes?”

Cooking with Killjoy! Cannibalistic edition.

"One of my personal favorites, fresh neck!"

"The recipe is simple, and the following is required"

1.First things first, splay that fucking neck open, poke holes and make cuts like you’re doing surgery.

2. Soak the neck in whatever blood choice you prefer. Imp blood is most common. Regardless, soak it for at least a minute, and let it remain idle for a few minutes after so the blood properly sticks.

3. Mix all of your seasonings together, how much of each is up to you of course. Afterwards, apply seasoning to all exposed parts of the neck. The freshly exposed blood will hold the seasoning tight.

4. Once thoroughly seasoned, allow your grill to reach a whopping 666 degrees Fahrenheit! We promise it’s not a gimmick; the unbearable heat will tenderize the neck to perfection.

5. Leave the neck on the grill, covered, for 15 minutes. One advantage compared to the mortal world's ribs, is that you aren't spending hours waiting for it to cook to desired condition.

6. Once the 15 minutes are up, check on how the neck is holding up. 15 minutes is recommended for tenderness, but if you prefer neck crispy, 5 more minutes will get you there. Place the neck on a clean plate, letting it cool for at least a few minutes

7.Once it's cool enough for you, feel free to dig in with whatever rips it apart the best. Neck is a common finger food, but we won't shame one who prefers utensils. 

I recently had an interview with Elise, owner of the Veiny Limb Diner, and she too serves this recipe. If you’re short on time, swing by cannibalism Town for Elise’s convenient and delicious smoked Neck.

“I… can’t say the same. Were you supposed be somebody important?”

(hello, I’m tag my rp blog)

Katie…

@hazbinsprotectorxxx

“Yes?”

“oh yes!…how unfortunate of you to remind me😒”

(hello, I’m tag my rp blog)

Katie…

@hazbinsprotectorxxx

“Yes?”

Hi Katie!I want to give a recap about my Big sister's hotel and-

“If it’s the hotel I think it is, save your breath.”

"HEY! Come here fucker... this is for that Tumblr.. thing." "W-What?.. fine.." "Oh come on, the people want to see more of you! kinda..."

"I don't think I like that one-" "TOO LATE, my smile is perfect."

"HEY- Eyes up here... fucking weirdo."

"At least you've got good taste~"

"But it's not as if you aren't the first, or the last disgusting freak the last lovely patron to drool all over me glue their eyes to my beautiful figure~"

"Just don't let your wife catch you going crazy over me through the screen."

“Listen Morherfucker, it’s MY show, regardless of how similar we sound”

“SOOO… Blitz-o, please tell us more😁”

Katie:“HEEEEY WHO THE FUCK LET HIM BACK IN!”

Blitz: “Your front desk people are pretty lenient, twig bitch. SOOO what are we doing today? Weather? Stock Market? Sports?”

Katie: “We? I’d rather suffer with Tom then a low life imp… can someone get this guy out! We go live in like 10 minutes!!”

Blitz: “Hey hey let’s try some improv alright? It’s a talk show today motherfucker-“

Katie: “GET OUT!”

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NO MORE KILLJOY JUST BLITZ!!!!!!!! | Hotel art, Cute drawings, Boss

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