Hi Katie!I Want To Give A Recap About My Big Sister's Hotel And-

(hello, I’m tag my rp blog)

Katie…

@hazbinsprotectorxxx

“Yes?”

*Sighs heavily, looking over you*

“Mhmm… what a great princess, endangering her own people”

Hi Katie!I want to give a recap about my Big sister's hotel and-

“If it’s the hotel I think it is, save your breath.”

AHHH SHE'S SO PRETTY

“I must say Tom, your hair looks… decent today”

“Did you just compliment me?”

“That’s the most I’m giving you, take it or leave it.”

“Well.. thank you, Katie..”

“ I- you’re welcome… nerd”

Despite the hostility towards each other, both on and off camera, moments of romantic tension would sprout once in a blue moon. Tom felt fuzzy when interacting with Katie, and the same emotion was slowly growing on Katie herself.

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“Seems that Charlie’s redeemed sinner costed Pentagram city an entire conflict between the exorcists. What an accomplishment”

Hi Katie!I want to give a recap about my Big sister's hotel and-

“If it’s the hotel I think it is, save your breath.”

“Listen Morherfucker, it’s MY show, regardless of how similar we sound”

“SOOO… Blitz-o, please tell us more😁”

“I… can’t say the same. Were you supposed be somebody important?”

(hello, I’m tag my rp blog)

Katie…

@hazbinsprotectorxxx

“Yes?”

Cooking with Killjoy! Cannibalistic edition.

"One of my personal favorites, fresh neck!"

"The recipe is simple, and the following is required"

1.First things first, splay that fucking neck open, poke holes and make cuts like you’re doing surgery.

2. Soak the neck in whatever blood choice you prefer. Imp blood is most common. Regardless, soak it for at least a minute, and let it remain idle for a few minutes after so the blood properly sticks.

3. Mix all of your seasonings together, how much of each is up to you of course. Afterwards, apply seasoning to all exposed parts of the neck. The freshly exposed blood will hold the seasoning tight.

4. Once thoroughly seasoned, allow your grill to reach a whopping 666 degrees Fahrenheit! We promise it’s not a gimmick; the unbearable heat will tenderize the neck to perfection.

5. Leave the neck on the grill, covered, for 15 minutes. One advantage compared to the mortal world's ribs, is that you aren't spending hours waiting for it to cook to desired condition.

6. Once the 15 minutes are up, check on how the neck is holding up. 15 minutes is recommended for tenderness, but if you prefer neck crispy, 5 more minutes will get you there. Place the neck on a clean plate, letting it cool for at least a few minutes

7.Once it's cool enough for you, feel free to dig in with whatever rips it apart the best. Neck is a common finger food, but we won't shame one who prefers utensils. 

I recently had an interview with Elise, owner of the Veiny Limb Diner, and she too serves this recipe. If you’re short on time, swing by cannibalism Town for Elise’s convenient and delicious smoked Neck.

“Oh yes! How…unfortunate for you to remind me😒”

(hello, I’m tag my rp blog)

Katie…

@hazbinsprotectorxxx

“Yes?”

"At this point, just start a petition to make ME the new queen of Hell.. I deserve it anyway."

"Besides... she's just an eyesore anyway."