This one's been in the works for me for a week or so but I finally had enough peace in my busy moving schedule to sit down and make a pair - one for the front door and one for the back.
Use 9 silver [coloured] bells in place of knots or feathers so that these double as a door protection Witch Bell/s. Their peal as the door is opened wards off dark energies and brings in positive energy.
Use 3 threads:
Blue - for peace, calm, healing and protection
Yellow - for clear communication (So important in a share house)
Black- to absorb negative energy
I used embroidery thread but strips of fabric or anything you have around will do fine, as long as your bells can thread on.
Tie a loop large enough to slip on to your door handle, and then thread on your first bell. I always thread my bells onto the black thread so that they will reinforce each others ability to repel and control dark energies.
Start plaiting! Each time you cross a thread over repeat to yourself its purpose: "peace and calm, clear communication absorb the negative, peace and calm, clear communication, absorb the negative-" I find this helps my intent stay focused for such long projects.
When you've plaited enough space that your bells won't touch, thread on another. Repeat this until the 9th bell. Tie this one on with a strong ending statement such as "In this Home!" Or "So mote it be!"
Trim your excess thread (unless you want straggly-chic). Plop it on your door and thank it in advance for its work. You're done!
To go along with the syrups I’m planning to post now we come to Chamomile Syrup. This is really good for when you are having a hard time sleeping and want to add something to your tea when you don’t have the actual chamomile tea. Or you want to add a little extra boost to your Chamomile tea. You can also use this in your drink to help ground and center yourself. Add it to teas, coffee, or liquor as you please. This also is really good as an offering!
1 Cup water
1-2 cups sugar or sugar substitute
5-10 bags of Chamomile tea OR 1 cup chamomile flowers
STEPS
Place water and tea bags or flowers into a saucepan and bring to a boil.
Add in sugar or sugar substitute; stir until the sugar has dissolved completely before turning down the heat and allowing simmering for 10 minutes
Make sure to stir it every so often as to make sure nothing on the bottom burns
Remove from heat, cover, and allow the syrup to cool for 20 minutes.
Once it is cool, take out the tea bags, or strain the flowers, and transfer into a jar. Store in the fridge
Don’t worry if it doesn’t look that dark at first, it’ll darken as it cools to a nice goldish color.
A storm is likely to come when:
deciduous trees flip their leaves due to wind direction
birds fly low in the sky, and go quiet
there’s a southerly wind (in the US)
there’s a red dawn in the east
layers of nimbus clouds move in opposite directions
the morning grass is dry of dew
an earthy scent rises from the soil and flowers
pine cones remain closed
a halo rings the moon at night
nights are warm in winter (cloud cover insulation)
smoke swirls and descends, instead of a steady rise
Remember, low pressure brings wet weather.
These are for my daughter’s birthday party this weekend, but I thought I would go ahead and share this because it’s seriously so easy and I can see there being a lot of uses in the witchcraft community. These are heart shaped sugar cubes and they are seriously easy to make. I have roughly fifty-nine of them too. I went with white because I had no red food coloring in the pantry (the theme is soft pastels), but it’s also really easy to color these to suit your needs.
You can literally really make cute enchanted sugar cubes and I like this method because it feels very ritualistic - like it has the potential to be magical if you make it magical.
I pressed birthday wishes into these - that this year will be fun and kind and that she’ll learn the lessons that she’s meant to learn.
The recipe is as follows:
2 cups granulated sugar
food coloring, if desired - you can use wet or dry food coloring
4 teaspoons water
Mix sugar and food coloring until sugar reaches desired color. Add in four teaspoons of water to mixture and combine until the mixture reaches a sandy consistency. If you add too much water, it won’t hold its shape so be careful.
Turn sugar mixture into a flat surface. I used a glass pie pan. Use the bottom of a cup to compress the sugar into a solid layer. Use a small cookie cutter to cut out the desired shape and carefully place on a baking sheet.
If you want to let them dry out for a couple days, you can. However, I rather prefer this way: preheat the oven to 200 F and bake sugar cubes for 10 minutes. Take out of the oven and let cool completely.
I pressed my intentions into the sugar when I pressed the sugar mixture down into a solid layer. There’s a lot of ways you can customize this into a spell, however - the color of the sugar, the shape you choose to make, the intentions you put into the sugar itself. The possibilities, as they say, are endless!
I first made my own herbal chai blend after reading about it in @thymeherbal The Herbal Homestead Journal, which is still one of my favorite herbal references. I love this blend so much around this time of year, especially as someone who doesn’t drink caffeine. I didn’t put rations on this one since everyone likes theirs a bit different, but this is how I roughly make mine:
•1:1:1 burdock, dandelion root (which I prefer roasted), and saspirilla root. This ends up being around 3
•6 tablespoons each for me
•1-2 tablespoons peppercorns, orange peel, cloves, crushed cardamom pods, and anything else your adding to the mix
•2 crushed cinnamon sticks
•1 tsp fresh ginger and turmeric to each cup
The kitchen is the center of the home for many of us, and it’s a place where we can make all kinds of magic. From family dinner recipes to spell work, your kitchen often becomes the spot where people come for comfort, warmth, and sustenance.
Do this simple blessing spell in your kitchen to add a bit of mojo into your meal prep.
Green ribbon
Fresh basil
A wooden spoon
Use the ribbon to tie the basil to the wooden spoon, and walk in a clockwise direction around your kitchen, beginning at the north wall.
As you move, open each cabinet, the refrigerator, and the pantry, waving the spoon like a wand
Pointed into each cabinet and at your stove and oven, saying:
Bless this kitchen, hearth and home.
Bless this kitchen and the meals prepared.
Bless this kitchen and the magic made.
After you’ve circled the entire kitchen, hang the spoon near your oven or inside the pantry as a reminder that magic is present.
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Found in Daily Spellbook for the Good Witch by Patti Wigington
I'm not sure who needs to hear this at the moment but if you have any kind of animistic slant to your practice and enjoy plants you absolutely should be reading Daniel Schulke's Viridarium Umbris. PDFs are extraordinarily easy to find, the information and tech is phenomenal, and it is easy to pick and find what you want to work on at any given time. I started getting my teeth into it for the first time last year and I'm only sorry I hadn't picked it up sooner. It should be required reading.
Freya! Ever since I listened to Neil Gaiman's 'Norse Mythology' I've been wanting to draw her really badly- I particularly loved the Freya design created by @irenhorrors on Instagram. Freya is the Norse goddess of love, beauty, fertility, war, and death. She's a total badass who never puts up with Loki's shenanigans even when he's convinced everyone else.
"Call on Freya when you need the push to be bold and embark on an adventure to pursue your heart's desire. - Ann Shen, 'Legendary Ladies'
Honey Vanilla Poundcake
Good evening and Blessed Beltane!! I made this lovely poundcake that was so delicious and topped with lemon curd! As always my recipes are GLUTEN, DAIRY, and NUT free. Blessed be and enjoy!
For the Poundcake:
3 Cups Flour (Red’s Mill Gluten Free Baking Flour)
1 1/2 Tsp. Xantham Gum
1 Tsp. Baking Powder
1 Tsp. Salt
3 Eggs
1 1/2 Cup Sugar
3/4 Cup Corn Oil
1/2 Cup Cream (So Delicious Coconut Creamer)
1/2 Cup Milk (Chobani Extra Creamy Oat Milk)
2 Tbsp. Vanilla
2 Tbsp. Honey
Preheat oven to 350°. Grease a loaf pan with oil or butter. Whisk together all your dry ingrediants till combined. Whisk together in a seperate bowl oil and sugar. Mix in the eggs one by one then slowly pour in your milk and cream. Once combined add your flavoring. Slowly mix in your dry ingrediants in parts till fully combined. Pour into loaf pan and cook for 50-55 minutes or until a tooth pick comes out clean.
This recipe makes 2 loafs so please enjoy and share amongst those you celebrate with! Top wth lemon curd and powdered sugar and enjoy! From hearth ans home, Blessed Be and Blessed Beltane! ☀️
Jinkx 🌟
⭐️NocturneTears🌙
1. Two girls don traditional wreaths near a bonfire during Ivan Kupala Night celebrations, outside the small town of Turov, Belarus, on July 6, 2016 # Sergei Gapon / AFP / Getty.
2. People celebrate the Slavic pagan holiday of Ivan Kupala outside Novokuznetsk, Russia, on July 6, 2011 # Yaroslav Belyaev / AP.
More about the Lisagate situation.