More about the Lisagate situation.
So here’s the apple pie cookie recipe, as promised. These were offered up during our ritual bonfire a few minutes ago, and the rest eaten by family and friends.
Enjoy your equinox!
✰ The following lists contain information on magical goals and their related deities
AGRICULTURE • Adonis, Amon, Aristaeus, Baldur, Bonus Eventus, Ceres, Consus, Dagon, Demeter, Dumunzi, Esus, Gahanan, Inari, Osiris, Saturn, Tammuz, Thor, Triptolemus, Vertumnus, Yumcaa, Zochipilli
ARTS • Athena, Ea, Hathor, Odin, Thor
ASTROLOGY • Albion
CATS • Bast, Freya
CHILDBIRTH • Althea, Anahita, Bes, Camenta, Cihuatcoatl, Cuchavira, Isis, Kuan Yin, Laima, Lucina Meshkent
COMMUNICATIONS • Hermes, Janus, Mercury
COURAGE • Tyr
DREAMS • Geshtinanna, Morpheus, Nanshe
EARTH • Asia, Consus, Daghda, Enlil, Frigga, Gaea, Ge, Geb, Kronos, Ninhursag, Ops, Prithivi, Rhea, Saturn, Sif, Tellus
FERTILITY • Amnu, Anaitis, Apollo, Arrianrhod, Asherali, Astarte, Attis, Baal, Bacchus, Bast, Bona, Dea, Boucca, Centeotle, Cernunnos, Cerridwen, Cybele, Daghda, Demeter, Dew, Dionysus, Eostre, Frey, Freya, Frigg, Indra, Ishtar, Ishwara, Isis, Kronos, Ono, Lulpercus, Min, Mut, Mylitta, Ningirsu, Ops, Osiris, Ostara, Pan, Pomona, Quetzalcoatl, Rhea, Rhiannon, Saturn, Selkhet, Sida, Tane, Telepinu, Telluno, Tellus Mater, Thunor, Tlazolteotl, Yarilo, Zarpanitu
GOOD LUCK AND FORTUNE • Bonus Eventus, Daikoku, Fortuna, Ganesa, Jorojin, Laima, Tyche
HEALING • Apollo, Asclepius, Bast, Brigid, Eir, Gula, Lxlilton, Khnos, Paeon
JOURNEYS • Echua, Janus
LAW,TRUTH, AND JUSTICE • Astraea, Maat, Misharu, Themis
Love • Aizen Myo-O, Alpan, Angus, Aphrodite, Asera, Astarte, Asthoreth, Belili, Creirwy, Cupid, Dzdzilelya, Eros, Erzulie, Esmeralda, Fenrua, Freya, Frigg, Habondia, Hathor, Inanna, Ishtar, Kades, Kama, Kivan-Non, Kubaba, Melusine, Menu, Minne, Mamaja, Odudua, Olwen, Oshun,Prenda,Rao, Sauska, Tlazoletotl, Turan, Venus, Xochipilli, Zochiquetzal
LUNAR MAGIC • Aah, Anahita, Artemis, Asherali, Astarte, Baiame, Bendis, Diana, Gou, Hathor, Hecate, Llmaqah, Ishtar, Isis, Jacy, Kabul, Khons, Kilya, Lucina, Luna, Mah, Mama Quilla, Mani, Menu, Metzli, Myestaa, Nanna, Pah, Selene, Sin, Soma, Taukiyomi, Thoth, Varuna, Yarikh, Yerak, Zamna
MARRIAGE • Airyaman, Aphrodite, Aryan, Bes, Bah,Ceres, Errata, Frigg, Hathor, Hera, Hymen, Juno, Patina, Saluki, Svarog, Thalassa, Tutunis, Vor, Xochipilli
MUSIC AND/OR POETRY • Apollo, Benten, Bragi, Brigid, Hathor, Odin, Orpheus, Thoth, Untunktahe, Woden, Xolotl
REINCARNATION • Hera, Khensu, Ra
SEA • Amphitrite, Benten, Dylan, Ea, Enoil, Glaucus, Leucothea, Manannan Mac Lir, Neptune, Nereus, Njord, Paldemon, Phorcys, Pontus, Poseidon, Proteus, Shoney, Yamm
SHAPE-SHIFTING • Freya, Volkh, Xolotl
SKY • Aditi, Anshar, Anu, Dyaus, Frigg, Hathor, Horus, Joch-Huva, Jupiter, Kumarbis, Nut, Obatala, Rangi, Svarog, Tane, Thor, Tiwaz, Ukko, Uranus, Varuna, Zeus
SLEEP • Hypnos
SOLAR MAGIC • Amaterasu, Apollo, Atum, Baldur, Bochia, Dazhbog, Helios, Hiruku, Horus, Hyperion, Inti, Legba, Lugh, Mandulis, Mao, Marduk, Maui, Melkart, Mithra, Orunjan, Paiva Perun, Phoebus, Ra, Sabazius, Samas, Sams, Shamash, Sol, Surya, Texcatlipoca, Tonatiuh, Torushompek, Utto, Vishnu, Yhi
VENGEANCE • Nemesis
WEALTH AND PROSPERITY • Adad, Acolus, Agni, Amen, Baal, Bragi, Burlash, Catequil, Chac-Mool, Chernabog, Donar, Fomagata, llyapa, Indra, Jove, Jupiter, Kami-Nari, Koza, Lei-Kung, Marduk, Nyame, Perkunas, Pillan, Pulug, Quiateot, Raiden, Rammon, Rudra, Shango, Sobo, Summanus, Taki-Tsu-Hilo, Tawhaaki, Tawhiri, Tefnut, Thor, Thunor, Tilo, Tinia, Typhoeus, Typhon, Yu-Tzu, Zeus, Zu
WISDOM • Aruna, Athena, Atri, Baldur, Brigid, Dainichi, Ea, Enki, Fudo- Myoo, Fugen Bosatsu, Fukurokuju, Ganesha, Minerva, Nebo, Mimir, Oannes, Odin, Oghama, Quetzalxoatl, SIa, Sin, Thoth, Vohumano, Zeus
We’ve all seen the hashtag #wakingwitchblr or the term itself at one point. Still, I found that there’s a lack of info on what you can actually do to make witchblr more active.
So I took it upon myself to create a list of things that anyone can do to revive our amazing community! Enjoy !
There’s nothing inherently wrong with liking a post, it’s just that due to how Tumblr works, liking a post does virtually nothing. Reblogging, however, lets that post be seen by more and more people. The surefire way to revive witchblr is by reblogging as many witchy posts as you can.
But what if some posts just doesn’t fit into your blog’s theme, even though you want to support it? Well, you have a couple options:
Reblog anyway. Diversifying your posts actually makes your blog more interesting. You can always tag it as ‘off-topic’ if the different theme bothers you that much.
Create a reblog/spam account! I have one and it is so simple. The post may not gain as much traction compared to if you RB-ed in your main blog, but trust me when I say a single reblog goes a long way.
Share it on other social media. See that arrow-like button down there? Click it and you can share the post anywhere. Send it to your witchy discord servers or your insta groupchat !
AKA reblog from lesser-known bloggers.
Not only will you support fellow witches creating content, this also give you a chance to talk to them and find your place within Witchblr! Which brings me to my next point…
If I’m a witch who wants to move away from Tumblr, there will be only one thing that can stop me, and that’s the friends and connections that I’ve made here.
Join online covens and discord servers, ask your witchstagram and witchtok friends for their tumblr url, and just have fun together.
Interacting with other witches, making friends, even just giving compliments or advices. This is what makes us a community. It’s what makes us stay here. If we don’t interact with each other, than we’re just a bunch of people who likes the same thing without any connection. That’s not witchblr.
There is a kind of… exclusivity, when you look through the hashtags of witchy posts. Witches only ever tag with “witchblr”, “witchcraft”, and “magick”.
This creates an accurate, non-spammy post, but it is also a post that will only show up on other witches’ dashboard and no one else’s. The community will never grow in this way because there will be no new people finding the community. It’s just an echo chamber.
Instead, diversify your tags. I’m not telling you to tag your ritual oil with ‘cars for sale’, but if you made a travel altar yourself, there’s nothing wrong in tagging it #crafting, #diy, #handmade, etc.
Non-witches will then find the post and potentially become interested in the community, thus making it grow.
Original content is the backbone of any community, and witchblr is dying because we’re not producing any. So if you want to revive witchblr, make content of your own.
No, it doesn’t have to be well thought-out. Heck, it doesn’t even have to be good. Original content can be anything! It can be you posting about a witchy thing that happened. It can be your drawing, or a picture you took. It could even be memes???
Or it could be a ‘how to wake witchblr’ post that you wrote because you have a script due 3 weeks ago and somehow this is your idea of procrastination
The point is: just click that ‘Make a Post’ button, and make a freaking post !
Now that you know these, it’s time to let other people know too ! I put a lot of thoughts into this post, but I have to admit that these tips will only work if everyone in the community is doing it.
If you have other tips or ways to make Witchblr more active, feel free to reblog with your own addition too.
I love this community, and if you’re reading this post I’m sure you do as well. It’s not gonna happen overnight, but I know that we can be as active as we used to be. We’ve got the heart, we just need the action.
Here is a list of unconventional and affordable ingredients that can be used in spells and witchcraft along with their correspondences; good for witches “in the woods” and witches on a budget. Many of these can be easily found for inexpensive prices or at home.
Acorns/Acorn Caps: security, abundance, longevity, good luck, youth and brings good health
Animal toys/stickers: relates to correspondences of that animal
Artist’s Charcoal: banishing negativity, protection; cursing
Baby Powder: cleansing, beauty, youth
Baking Soda: cleansing, purification, protection
Birthday Candles: wishes, joy; color magic and number magic depending on their color and/or what number they display
Black Tea Bags (used): earth magic, grounding, strength, stability, banishing negativity; ending, death
Bottle Caps: prosperity, luck, material gain
Bubble Bath: self-love, relaxation, emotional healing, serenity; plus whatever scent the bubble bath is affects correspondences
Bubbles/Bubble Liquid: wishes, joy, whimsy, imagination, fantasy
Buckeye Nuts: luck, sexual energies, warding
Butter: femininity, flattery, friendship, warmth, happiness; good for fae work
Candy Bars: love, romance, happiness, lust, fertility, emotional healing, healing of the heart, forgiveness, friendship
Candy Corn: courage, imagination, endurance, energy, motivation, happiness, celebration
Candy Foil: sweetness, secrets, protecting one’s emotions; color magic
Chocolate Syrup/Milk: happiness, love, lust, romance, sweetening relationships
Cocktail Swords: strength, assertiveness, competition; cursing, revenge; ending rumors
Cotton Balls: beauty, gentleness, warmth, sleep
Cotton Swabs: cleansing, purification
Dice: chance, opportunity, luck; number magic
Dirt: grounding, earth magic, growth, prosperity, patience, home and family; cursing
Dish Soap: cleansing
Duct Tape: binding, storing energy, cursing
Egg Shells: cleansing, protection, warding
Energy Drinks: energy, motivation
Envelopes: messages, communication, protection during travel
Epsom Salts: purification, cleansing, protection, pain relief, serenity, comfort, stress relief
Fake/Play Money: wealth, prosperity
Fish Sauce: prosperity, water magic, curses
Foil: glamour, protection, storing energy, binding
Glue: sealing, immobility, binding, curses
Googley Eyes: vision, divination, scrying, creativity, protection, imagination; curses, paranoia, nightmares
Grass: growth, nature, learning, healing, new beginnings, recovery from loss
Hand Soap: cleansing, curse removal
Hole Punches: good for cursing
Hot Sauce: motivation, lust, confidence; cursing, anger, revenge, emotional pain
Koolaid: youth, sweetness, happiness; color magic, corresponds with flavors as well
Lip Balm: glamour, confidence in speaking, honesty, beauty
Lollipops: sweetness, innocence, ending rumors and lies, lust and sexual energies, love
Lotion: protection, beauty
Laundry Soap: cleansing, purification
Marshmallows: friendliness, comfort, gentleness, fidelity, sleep and dreams
Metal Crafting Wire: binding
Modeling Clay: poppets, earth magic, grounding, balance, stability, creation, change
Mud: grounding, earth magic; curses
Muslin: poppets, change, creativity
Noodles: Longevity, good health
Pompoms (craft): gentleness, comfort, love, sleep, dreams
Paper Clips: balance, focus, organization; curses, binding
Pennies: luck, wealth
Pickle Juice: curses to sour things
Plastic Bags: protection; binding
Plastic Ribbon (wrapping): happiness, glamour, delight; binding; color magic
Plastic Wrap: binding
Popsicle sticks: poppets
Scissors: offensive magic, curses
Seltzer Water: purification, removing negativity; curses
Sewing Needles: curses, pain
Shaving Cream: cleansing, softness, patience, calmness
Stamps: travel, communication
Sour Cream: cursing
Soy Sauce: protection, banishment; cursing
Sticky Notes: communication, memory
Strawberry Milk: love, self-love, beauty, sweetness, friendship
Syrup: joy, sweetening one’s emotions
Taco Sauce: Focus, Energy, motivation
Taffy: joy, flexibility
Thumbtacks: curses
Tissue Paper: softness, serenity; color magic
Toothpaste: cleansing
Toothpicks: curse
Walnut Shells: protection, warding
Wasabi: Energy; curses, anger, envy
Whipped Cream: beauty, light-heartedness
Whistles: communication, attention grabbing, warding
Other Tips:
Recycle bottles, jars and medicine bottles for jar/bottle magic
Reuse tea bags (though not too long after use) in bath magic
If you do wish to use herbs, it is cheaper to order them online in bulk rather than the supermarket. Trust me, supermarkets and grocery stores really over price most herbs. You can get triple the amount for 2 dollars less online
Make up and toiletries are great for glamours
Its fine to use kitchen knives if you can’t afford am athame
Look at the ingredients in food you eat to see what is in it and determine that food’s correspondences, quick and easy kitchen magic
Crayons, colored pencils, markers and pens are good for easy sigil and color magic
Binders are cheaper than blank books and make great grimoires
NO-KNEAD CRUSTY ARTISAN BREAD
One of my most reader-tested and approved recipes! This crusty, fluffy artisan bread needs only 4 ingredients and 5 minutes to come together… you won’t believe how easy and delicious it is!
The beautiful, crusty and fluffy bread that results from just four ingredients will knock your socks off! All it takes is flour, salt, yeast and water, all mixed up in a bowl and set to rest for 8-24 hours.
Just make sure your flour is fresh and yeast isn’t expired. I’ve used both active dry yeast and highly active dry yeast with great results!
NO-KNEAD CRUSTY ARTISAN BREAD YIELD: Makes 1 loaf INGREDIENTS: 3 cups all-purpose flour
2 teaspoons kosher salt (not table salt)
½ teaspoon dry yeast (active dry or highly active dry work best)
1 ½ cups lukewarm water
Special cookware needed: Dutch oven or any large oven-safe dish/bowl and lid*
DIRECTIONS: In a large bowl, stir together the flour, salt and yeast. Stir in water using a wooden spoon until the mixture forms a shaggy but cohesive dough. Do not over-work the dough. The less you “work” it, the more soft, fluffy air pockets will form.
Cover bowl tightly with plastic wrap. Let dough sit at room temperature for 8-24 hours*. Dough will bubble up and rise.
After dough is ready, preheat oven to 450 degrees F. Place your Dutch oven, uncovered, into the preheated oven for 30 minutes.
While your Dutch oven preheats, turn dough onto a well-floured surface. With floured hands, form the dough into a ball. Cover dough loosely with plastic wrap and let rest.
After the 30 minutes are up, carefully remove Dutch oven. With floured hands, place the bread dough into it. (You can put a piece of parchment under the dough if your Dutch oven isn’t enamel coated.)
Replace cover and bake for 30 minutes covered. Carefully remove cover and bake for 7-15 minutes* more, uncovered.
Carefully remove bread to a cutting board and slice with a bread knife.
Enjoy!
NOTES
Uncovered baking time depends on your oven. In my oven, the bread only needs 7 minutes uncovered until crusty and golden brown, but this can vary. Just keep an eye on it!
Preheating your Dutch oven to 450 degrees F will not damage it, or the knob on top.
I’ve let this dough rise anywhere between 8-24 hours and it has baked up beautifully. Just make sure it has risen and appears to “bubble” to the surface.
There’s no need to grease the Dutch oven/baking dish/pot. My bread has never stuck to the pot. If you are concerned though, put a piece of parchment paper under your dough before placing into your pot.
I do not recommend using whole wheat flour or white whole wheat flour in this recipe. The resulting bread will be very dense, and not as fluffy and delicious.
I used a 5.5 quart enameled cast iron Le Creuset pot, but you can use any large oven-safe dish and cover. All of these also work: a baking dish covered with aluminum foil, crockpot insert, stainless steel pot with a lid, pizza stone with an oven-safe bowl to cover the bread, and old cast iron Dutch oven.
Add any mix-ins you like - herbs, spices, dried fruit, chopped nuts and cheese all work well. I recommend adding them into the initial flour-yeast mixture to avoid over-working the mix-ins into the dough. The less you “work” it, the more you’re encouraging soft, fluffy air pockets to form!
Here’s a brief overview of the holiday Lammas. [LAH-mahs] Some people use the name Lughnasadh. [LOO-nah-sah] They are both names for the same holiday–the celebration of the first harvest–, however they are not necessarily interchangeable.
Lughnasadh is the Gaelic name for this occasion. It celebrates the waning of the sun god Lugh as the summer gives way to fall. The year’s crop is ready for harvesting. Lammas is the modern name. It has minimal connection to the Gaelic sun God, so if you don’t believe in the God, you would use the term Lammas. Both terms recognize the power of the sun God infusing his blessings into the first year’s harvest, however Lughnasadh credits a Gaelic God while Lammas credits a more general sun God. Lughnasadh is the more traditional name, so you can choose to use that term if you want without having any affiliation to Lugh.
Lammas is celebrated on August 1st (Northern hemisphere) or February 1st (Southern hemisphere).
Lammas is a time of giving thanks, so be sure to leave offerings to your deities. It’s custom to use something from your harvest (if you harvested anything) as your offering. Spells involving blessings or guidance are going to fare well during this day.
Symbols: Sunflower, Wheat, Baskets, Creative Tools (pen, paintbrush, microphone)
Colors: Deep green, orange, burgundy deep reds
Herbs: Vervain, Sunflower, Rosemary
Food/Drink: Grain, Honey, Nuts, Berries, Beer, Cider
Incense: Frankincense, Rosemary
Crystals: Tiger’s Eye, Obsidian
Use this holiday to celebrate the things in life granted to you. Share your talents with others. Go for a walk in nature. Have a feast.
A friend of mine that is not heathen was having trouble explaining blót to his girlfriend, who is also not heathen. I liked my answer enough that I wanted to share.
Blót is an Old Norse word that refers to a ritual of sacrifice. It is the origin of the English words blood and blessing.
A central idea to Norse thought is that a gift demands a gift. Blót is a ritual in which we give gifts to the gods in thanks for what they have given us. In pre-Christian times this was done through animal sacrifice, though sacrifice of weapons, armor, or other significant items like jewelry is known to have occurred.
The essence of blot, for me, is that I am giving back to the gods a gift of what they have given me after it has been shaped by my own efforts into something new. For instance, I will give jewelry I have made, or food I have cooked.
Blót is a ritual of developing with the gods. Friendship are formed by giving of yourself to another. This ritual is about creating and sustaining friendship with the gods.
Ingredients:
- 6 cups water
- ¼ cup loose red (rooibos) tea leaves
- 2 Cinnamon Sticks
- Simple syrup or Agave to taste
Directions:
- Place water, tea leaves and cinnamon sticks in large container or pitcher. Stir. Cover with lid or plastic wrap. Let stand in sun for 3 to 5 hours.
- Strain tea, discarding tea leaves and cinnamon sticks. Serve tea over ice or refrigerate until chilled. Sweeten with Simple Syrup, if desired.
Correspondances:
- Tea ~ courage, mental powers, prosperity, restfulness, strength
- Water ~ purification
- Cinnamon ~ healing, love, luck, lust, peace, protection, psychic powers, strength, success
- Sugar ~ love
Ingredients:
- 1 ½ cups whole milk (almond or soy for vegan)
- 1/3 cup earl grey tea
- 4 tablespoons unsalted butter (coconut oil for vegan)
- 5 cups all-purpose flour
- 1 pinch nutmeg
- 1 pinch cinnamon
- 1 teaspoon salt
- ¼ cup sugar
- 1 tablespoon active dry yeast
- 2 eggs (egg substitute for vegan)
- 6 cups Vegetable oil, for frying (use more if needed)
- 3 large peaches, diced
For Icing:
- 1 cup powdered sugar
- 3 tablespoons honey (agave or maple syrup for vegan)
- 1/2 teaspoon cinnamon
- 2-3 tablespoons milk or cream (almond or soy for vegan)
Directions:
- In a small pot, heat the milk, tea, and butter until the butter has melted and the mixture is warm. Remove from heat and allow to cool slightly.
- Mix the flour, nutmeg, cinnamon, salt, sugar, and yeast in the bowl of a mixer (or a large bowl if mixing by hand). Add the warm milk mixture and mix to combine.
- Add the eggs, scraping the bowl well. Turn the mixer up to medium speed, and, using a dough hook, mix until the dough begins to pull away from the edges. If mixing by hand, knead until it easily pulls away from the sides of the bowl as you knead (it will still be quite sticky).
- Transfer the finished dough to a well-oiled container and cover. Allow it to rise until doubled in size, about 1 hour. Alternatively, you can refrigerate the dough overnight so that it’s ready to make in the morning—but you may need to punch the dough down once or twice during that period to prevent it from over-fermenting.
- Roll out the doughnut dough on a lightly floured surface into a rectangle about ½ inch thick. Size/precision of the rectangle isn’t important—just focus on an even thickness for the dough.
- Use a knife, pastry scraper, or bench knife to cut the dough into long vertical strips about ½ inch wide.
- Next, cut the strips horizontally about ½ inch wide—this should make a whole bunch of ½ inch squares.
- Divide the dough squares into 12 even portions.
- To shape each doughnut, take about 2/3 of one portion of dough squares and smoosh them gently together. Place about ¼ to 1/3 cup of diced peaches on top of the dough.
- Top with the remaining 1/3 of the portion of dough squares and smoosh the dough gently to adhere to the peaches and other dough. It’s best for each piece of peach to be touching dough in two places (on top and on bottom), otherwise some may fall out when you go to fry them.
- Cover the doughnuts with greased plastic wrap and let them rise for 20 to 30 minutes.
- While the doughnuts rises heat the oil. If you have one, use a deep-fry thermometer to test the oil and help regulate the temperature—around 350° F is best. If you don’t have one, throw a doughnut hole or scrap piece of dough into the oil and see if it sizzles and rises to the surface. When it does, you’re good to go.
- Working in batches, gently drop the doughnuts into the oil, frying until they’re golden brown on both sides, 2-3 minutes per side. It’s helpful to use a spider or slotted spoon to support the fritter for the first 15-30 seconds, until the dough sets.
- Drain the doughnuts on several layers of absorbent paper towels. Let cool for 5-10 minutes.
-In a small bowl, whisk the powdered sugar, honey, cinnamon, and milk or cream to combine. Add more milk or cream as needed to make drizzly glaze. Drizzle each doughnut into the glaze, and serve immediately.
Correspondances:
- Milk ~ Goddess energy, love, nurturing, spirituality
- Tea ~ courage, mental powers, prosperity, restfulness, strength
- Butter ~ smoothing relationships, spirituality, tenacity
- Flour ~ revealing hidden matters, consistency
- Nutmeg ~ confidence, emotional openness, fidelity, healing, luck, prosperity, social interaction
- Cinnamon ~ healing, love, luck, lust, peace, protection, psychic powers, strength, success
- Salt ~ cleansing & purification, grounding, protection
- Sugar ~ love
- Yeast ~ grounding, purification
- Egg ~ fertility, lust, protection, spirituality, strength
- Oil ~ spirituality
- Peach ~ happiness, healing, fertility, longevity, love, wisdom
- Honey ~ happiness, healing, love, lust, purification, spirituality, sweet things in life, weight loss, wisdom
- Maple Syrup ~ prosperity, love
Ingredients:
- ¾ cup fresh or frozen raspberries, thawed
- 1 ripe banana
- 1 1/2 cups all-purpose flour
- ¾ teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 cup white sugar
- 2 eggs (egg substitute for vegan)
- ½ cup vegetable oil
- ½ teaspoon lemon extract
Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease a loaf pan.
- Mash raspberries in a bowl with a fork. Mash banana in another bowl with a fork.
- Combine flour, cinnamon, baking soda, salt, and nutmeg in a bowl.
- Beat sugar, eggs, raspberries, banana, and vegetable oil in a bowl with an electric mixer set on low until smooth, 2 to 3 minutes.
- Stir flour mixture into raspberry mixture until batter is just moistened; stir in lemon extract. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Correspondances:
- Bread ~ (in general) kinship, sustenance
- Cake ~ (in general) celebrations, hospitality
- Raspberry ~ happiness, love, protection, stamina, vigor
- Banana ~ fertility, love, luck, potency, prosperity, spirituality
- Flour ~ revealing hidden matters, consistency
- Cinnamon ~ healing, love, luck, lust, peace, protection, psychic powers, strength, success
- Baking soda ~ raising energy or expectations
- Salt ~ cleansing & purification, grounding, protection
- Nutmeg ~ confidence, emotional openness, fidelity, healing, luck, prosperity, social interaction
- Sugar ~ love
- Egg ~ fertility, lust, protection, spirituality, strength
- Oil ~ spirituality
- Lemon ~ faithfulness, friendship, happiness, longevity, love, marriage
Following witchcraft blogs is an absolute roulette wheel on whether you're following a TERF or not and I can't stand how many times it's happened to me. Reblog this if you're a witchcraft blog and aren't a TERF and I'll give you a follow! On this blog we love and respect trans women!
A treat or breakfast, anytime you need a pick me up throughout the day. You can infuse these bars with your intentions, and charge them with a crystal of choice. I hope you guys enjoy! ~ Angel.
For the Bars:
½ cup (170g) honey
happiness, healing, prosperity
½ cup (120g) almond butter
prosperity, universal love, luck
1 box Honey Nut Cheerios
happiness, nostalgia, prosperity
For the Coating:
½ cups (75g) white chocolate
friendship, self-love, fun
1/3 cup (85g) greek yogurt
2 tbsp honey
happiness
1 tsp vanilla extract
self-love, attraction
On medium heat, combine honey, almond butter, and your honey nut cheerios in a rather large pan. Make sure the almond butter has melted and the cheerios are fully coated. This should take about no longer then 7 minutes. About 3 plays of Set Fire to the Rain by Adele.
Once you have done this, spread evenly into a glass baking dish until it sets completely. This can take 1-3 hours.
Cut them into bars. Combine your greek yogurt, honey, melted white chocolate, and vanilla together, and dip the bottoms into the mixture, Let them set for an additional hour.
Enjoy!