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Ginger Cream Sauce - Blog Posts

2 years ago
Cuisine - Poulet Aigu De Tarragon A Personal Creation Based On Basic French Methods, With A 'sharp' Ginger

Cuisine - Poulet aigu de Tarragon A personal creation based on basic French methods, with a 'sharp' ginger punch. Chicken in a ginger cream sauce and arranged over steamed asparagus. Wonderful with a good bottle of Bordeaux wine over dinner.


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