some of the soup recipes ive found remind me of when i was like nine or ten and battling a cold so my tastebuds were off. and i put grape juice in my chicken noodle soup. and it was my new favorite food for about a week
it's hell trying to find medieval western european recipes that are 1. somewhat autism-safe, 2. don't contain nuts or other allergens, and 3. aren't some horrible food crime
though you don't have to tell me that restrictions like these completely defeat the purpose
if one is to prepare a historical meal, one must make the conscious decision to eat something completely rank, get overstimmed and die of anaphylaxis and also tastebud poisoning