Sirguacalot-blog - Love

Tattoo by Nicole Willingham at Apocalypse Tattoo co in Atlanta Georgia

Vegetarian Dairy Free Eggs Benedict 

Ingredients: -¼ cup vegan butter -2 egg yolks -4 eggs -asparagus -salt -cayenne pepper -½ tsp lemon juice -2 english muffins or 2 bagels (whole wheat preferably) Directions: -Hollandaise Sauce (from here) :  Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume (mine did not thicken in volume but it was fine). Place the bowl over a saucepan containing barely simmering water (or use a double boiler,) the water should not touch the bottom of the bowl. Continue to whisk rapidly. Be careful not to let the eggs get too hot or they will scramble. Slowly drizzle in the melted butter and continue to whisk until the sauce is thickened and doubled in volume. Remove from heat, whisk in cayenne and salt. Cover and place in a warm spot until ready to use for the eggs benedict. If the sauce gets too thick, whisk in a few drops of warm water before serving. -Poached eggs: Boil water.  Crack eggs into a ladle or a small bowl/cup, then lower it into the water releasing the egg.  After a couple of minutes, the egg should have turned white, and you can scoop it out. -Asparagus: Sautee with olive oil. -Toast the english muffin/bagel. -Pile everything on top of each other!!

Cloudy days, darker nights

hmmmm yes

black and white

And I finally understood why they call it “falling in love”, because I had no control. I wasn’t stepping, or running or even jumping in love. I was falling… For you.

avppoetry (via wnq-writers)

Vegan Potato Cakes stuffed with Mushrooms / Recipe