“Here Is An Essential Principal Of Education: To Teach Details Is To Bring Confusion; To Establish

Skip Google for Research

As Google has worked to overtake the internet, its search algorithm has not just gotten worse.  It has been designed to prioritize advertisers and popular pages often times excluding pages and content that better matches your search terms 

As a writer in need of information for my stories, I find this unacceptable.  As a proponent of availability of information so the populace can actually educate itself, it is unforgivable.

Below is a concise list of useful research sites compiled by Edward Clark over on Facebook. I was familiar with some, but not all of these.

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Google is so powerful that it “hides” other search systems from us. We just don’t know the existence of most of them. Meanwhile, there are still a huge number of excellent searchers in the world who specialize in books, science, other smart information. Keep a list of sites you never heard of.

www.refseek.com - Academic Resource Search. More than a billion sources: encyclopedia, monographies, magazines.

www.worldcat.org - a search for the contents of 20 thousand worldwide libraries. Find out where lies the nearest rare book you need.

https://link.springer.com - access to more than 10 million scientific documents: books, articles, research protocols.

www.bioline.org.br is a library of scientific bioscience journals published in developing countries.

http://repec.org - volunteers from 102 countries have collected almost 4 million publications on economics and related science.

www.science.gov is an American state search engine on 2200+ scientific sites. More than 200 million articles are indexed.

www.pdfdrive.com is the largest website for free download of books in PDF format. Claiming over 225 million names.

www.base-search.net is one of the most powerful researches on academic studies texts. More than 100 million scientific documents, 70% of them are free

the voice of the devil

Listen to me. Listen to me. Listen to me. Listen to me.

I know there is a lot of discourse (tm) around this right now but listen to me

sometimes you do just have to lie to children.

The English language deserves more terms on endearment that are used casually. I only ever hear them for relationships or in sarcasm and that is a real shame.

She snapped because it’s infuriating how people will twist practices that make perfect sense as a way to turn a profit or to accuse producers/processors of wasting food or ruining product for something as silly as food not being “pretty.”

Yes, food waste is an issue, but it’s not the issue you think it is.

Very informative thread -source

DEI does not mean lower standards.

You are thinking of white privilege.

Low Budget Meal Ideas

So most of your paycheck is consumed with various bills & rent and you feel like you can’t afford to eat, or your a student and not only is your money limited but also your time, or maybe you’re just saving up to buy something special. Here’s a few ideas that may help you & your stomach through with more than just a loaf of bread.

Key Staple Ingredients

Powdered milk - 1kg makes about 7L, which means that you’re spending about 80c for a litre of milk. If used wisely this will last you weeks. I wouldn’t recommend it for having just a glass of milk or with your coffee, but it’s perfect if you’re making scrambled eggs or rice pudding… if you’re cooking with it basically. This milk is a make-as-you-need-it milk.

Alternatively if you don’t like powdered milk or you have to have some coffee or cereal, look into UHT Long-Life milk. They can last months without refrigeration before opening.

Rice - It’s filling, it’s cheap, and it’s incredibly versatile. Most grocers you can buy it at ~$1.50/kg

Flour - It may be time consuming, but it’s so much cheaper, and more rewarding, to make your own bread. Again it’s about $1/kg, sometimes less, and it’s generally worth it. You can store it up to a year and there’s so much you can do with it.

Eggs - Meat can be expensive, but to go without protein is a dangerous thing. They’re not too expensive, but probably the most expensive item on the list, generally around $4 for a dozen. You can eat them as is (after cooking of course) or use them in baking. They generally only last about a week before you have to start getting rid of them.

Sugar - Now this one isn’t an urgent ingredient that you need lots of, but it does help add a bit of that serotonin to your life, be it when you make a sweet loaf, add a bit to your tea, who knows. It’s generally handy to have some on hand.

Optional Extras

Bananas - If you’ve got room in the budget for more, try and get some Bananas. I know my local green grocer sells bananas which are almost overripe and pretty much only good for baking for 50c/kg when he’s got excess. I snatch ‘em up like hotcakes and make smoothies, banana bread, ice cream…. there’s so much you can do with Bananas.

Carrots - Carrots are amazing and oh-so-cheap. 80c-$1/kg, and you can chop them up to snack on, roast them, boil & mash them, grate them, carrot cake…

Oranges - I cannot express how good Oranges are for you, and they keep quite a while as well. Now making your own orange juice will chew through your supply, I wouldn’t recommend it, but slice up half an orange and take it with you to classes or work.

Onions - Not as versatile as some of the other foods I’ve mentioned but if you’ve got an extra dollar, they can help add some flavour. Fry up an onion in some oil and add it to your eggs perhaps, use it in a rice dish… It generally just helps add flavour.

Potatoes - Potatoes are something you can buy in massive bulk, which like carrots you can use in so many ways. Their shelf life is incredible but for the love of god do not store them with your onions. They go off so much faster, which you can tell when they start sprouting!

Garlic - Long shelf life and though your friends may not appreciate your breath, you can’t pass up some good old garlic bread. I’m sure there’s more you can do with it but that’s all I can think of at the moment…. mmm garlic bread.

Honey - With an infinite shelf life, it’s perfect to drizzle over almost anything for a sweet treat.

Other thoughts, if you have the space in your home for vertical/wall herb garden, something small, that’ll generally put you back at most $50 total for the pots, soil, plants, and hooks (be it for a wall or railing), but to invest in some hard-to-kill herbs like rosemary, oregano, and mint, can add something special to your dishes.

For what to do with these ingredients that I’ve listed, follow @cook-n-tell for more recipes, tips & tricks.

Also a massive thank you to my friend Baccano for helping me bounce ideas and come up with others for this post.

And if I said Richard Alpert is hot? What then?