finnish person: *trips and falls over, gets a concussion, breaks 3 teeth and 46 bones* finnish person: this is so embarrassing i hope nobody saw me
The 10th Kingdom (2000)
a NEED
Batman the Television series
S02E58: Flop Goes the Joker
The fact that this is 80 fucking years ago but still just as relevant is terrifying.
So most of your paycheck is consumed with various bills & rent and you feel like you can’t afford to eat, or your a student and not only is your money limited but also your time, or maybe you’re just saving up to buy something special. Here’s a few ideas that may help you & your stomach through with more than just a loaf of bread.
Key Staple Ingredients
Powdered milk - 1kg makes about 7L, which means that you’re spending about 80c for a litre of milk. If used wisely this will last you weeks. I wouldn’t recommend it for having just a glass of milk or with your coffee, but it’s perfect if you’re making scrambled eggs or rice pudding… if you’re cooking with it basically. This milk is a make-as-you-need-it milk.
Alternatively if you don’t like powdered milk or you have to have some coffee or cereal, look into UHT Long-Life milk. They can last months without refrigeration before opening.
Rice - It’s filling, it’s cheap, and it’s incredibly versatile. Most grocers you can buy it at ~$1.50/kg
Flour - It may be time consuming, but it’s so much cheaper, and more rewarding, to make your own bread. Again it’s about $1/kg, sometimes less, and it’s generally worth it. You can store it up to a year and there’s so much you can do with it.
Eggs - Meat can be expensive, but to go without protein is a dangerous thing. They’re not too expensive, but probably the most expensive item on the list, generally around $4 for a dozen. You can eat them as is (after cooking of course) or use them in baking. They generally only last about a week before you have to start getting rid of them.
Sugar - Now this one isn’t an urgent ingredient that you need lots of, but it does help add a bit of that serotonin to your life, be it when you make a sweet loaf, add a bit to your tea, who knows. It’s generally handy to have some on hand.
Optional Extras
Bananas - If you’ve got room in the budget for more, try and get some Bananas. I know my local green grocer sells bananas which are almost overripe and pretty much only good for baking for 50c/kg when he’s got excess. I snatch ‘em up like hotcakes and make smoothies, banana bread, ice cream…. there’s so much you can do with Bananas.
Carrots - Carrots are amazing and oh-so-cheap. 80c-$1/kg, and you can chop them up to snack on, roast them, boil & mash them, grate them, carrot cake…
Oranges - I cannot express how good Oranges are for you, and they keep quite a while as well. Now making your own orange juice will chew through your supply, I wouldn’t recommend it, but slice up half an orange and take it with you to classes or work.
Onions - Not as versatile as some of the other foods I’ve mentioned but if you’ve got an extra dollar, they can help add some flavour. Fry up an onion in some oil and add it to your eggs perhaps, use it in a rice dish… It generally just helps add flavour.
Potatoes - Potatoes are something you can buy in massive bulk, which like carrots you can use in so many ways. Their shelf life is incredible but for the love of god do not store them with your onions. They go off so much faster, which you can tell when they start sprouting!
Garlic - Long shelf life and though your friends may not appreciate your breath, you can’t pass up some good old garlic bread. I’m sure there’s more you can do with it but that’s all I can think of at the moment…. mmm garlic bread.
Honey - With an infinite shelf life, it’s perfect to drizzle over almost anything for a sweet treat.
Other thoughts, if you have the space in your home for vertical/wall herb garden, something small, that’ll generally put you back at most $50 total for the pots, soil, plants, and hooks (be it for a wall or railing), but to invest in some hard-to-kill herbs like rosemary, oregano, and mint, can add something special to your dishes.
For what to do with these ingredients that I’ve listed, follow @cook-n-tell for more recipes, tips & tricks.
Also a massive thank you to my friend Baccano for helping me bounce ideas and come up with others for this post.
Correcting a Chinese kid's English homework that another American got wrong on a Chinese app named after Mao Zedong's Little Red Book as part of a mass online temper tantrum to help save TikTok was not on my 2025 bingo card, but here we are.
This might actually be the political fuck-up of the century. Our politicians are all 900 year old crypt keepers who probably turn off their computers by unplugging them from the wall. Were there a single synapse in their decrepit domes focused on something besides their next payday, they might have thought twice about challenging Millennials and Zoomers on the internet. I repeat, ON THE INTERNET. Oh to have the confidence of an octogenarian born into generational wealth.
Something I need people to understand is the "security threat" doesn't just stop at data. The mere act of normal Chinese and American citizens interacting scares the shit out of governments on both sides. I'm already seeing videos from folks here in the US talking about how shocked they were at the grocery hauls in China, and how much they could get with very little. Chinese people are watching Americans absolutely dog walk their own government and talk it for filth. People are having fun.
All rich people had to do was remember the deal. Americans are terrible people. If they had just paid folks enough to buy a house, an electric car, and a vacation once a year they'd sit in front of the TV in a docile fugue state while the wealthy shoved their boots up the ass of the global south. Now who knows what's going to happen. I just know it's a testament to how done with Mark Zuckerberg's ass people are that they're rather learn Mandarin than go back to Facebook.
I think 2025 is about to be a ride.
Bad Writer. Occasional Artist. Big fan of agriculture.
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