Kawaiidienieto1 - Internetjunky

🤪😅😂

I wish there was a way. To remove any memory of myself, any image, any smile; from the ones that I love.

So that I could leave this world with a clear conscience, without wrenching a dagger through their hearts and shattering their lives.

Some people want to die because no one cares. But for me I wish the opposite, I wish no one cared. Because then dying would be a lot simpler.

I don’t want to hurt them

Me: hey, life isn’t that bad. I’m actually doing pretty well :)

Minor inconvenience with like ten possible solutions: *happens*

My suicidal thoughts: okay, listen. I’ve figured it out. This will solve everything, I’m a genius. Now, listen closely… *whisperig* fucking die.

so

we have this app called toogoodtogo where restaurants/cafes/bakeries/hotels and so on sell their leftovers for really cheap to reduce foodwaste

i got all of this for €4 from starbucks

bless

List of food w it’s calorie

Got this from thefitnesschef_ on IG, go ahead to their account for more.

there is a point in your depression where you just give up on getting better but you still won’t kill yourself. you just float around in this state of nothingness and don’t notice anything around you because you’re just so numb and you just don’t want to anything about it anymore

I love the first one 😂

queen-of-hearts92:

Man I love vine and I’m gonna miss it! I’m totally jumping on the bandwagon but hey why not? Here is some of my favs!

🌸 100 calorie spaghetti 🌸

Hey guys c:

I thought I’d share my recipe for spaghetti in tomato sauce with you which I’m absolutely in love with. I can finally enjoy some spaghetti without regretti (I’m sorry).

I hope you enjoy it as well!

It makes one serving and it’s only 98 calories in total!

Ingredients

200g shirataki noodles (you can get those in Asian supermarkets) ~19 kcal

5g garlic ~7 kcal

70g onion ~20 kcal

200g diced tomatoes ~50 kcal

some seasoning (I added salt, pepper, chili, frozen basil & parsley) ~2 kcal

Instruction

Rinse your shirataki noodles and put them into a non-stick frying pan. Don’t add anything else yet, we want to dry the noodles a bit to get rid of their rubber-ish texture.

In the meantime you can dice the onions and mince the garlic.

When the noodles start to shrink, you can add the garlic and the onions. Stir it from time to time and be careful to not burn them!

I usually take half of the tomatoes and blend them with an immersion blender so the sauce will be a bit creamier. I then mix the diced tomatoes and the blended ones together and add the seasoning.

When the onions start to turn a bit yellow/brown-ish you can add the sauce.

Let it cook for about 4 minutes and you’re done!

I hope you guys enjoy the recipe as well! I also made a 100 calorie stir-fry recipe.

@j-kylee ;)