BETTER SHIT TO PUT IN YOUR GRIMOIRES THAN THE BASIC SHIT EVERYONE SAYS:

Dried orange slices = Mini Solstice Suns The perfect decoration for a Yule Log. Here’s a way to dry some for our event this Saturday! https://www.thehappierhomemaker.com/diy-dried-orange-slices/ Event invite: https://facebook.com/events/2455125771377780/ #InnerCircleSanctuary #ICSEvent #Wicca #witchcraft #Yule #YuleLogs #crafting #solstice #WinterSolstice https://www.instagram.com/p/B5q1ArGndfb/?igshid=utay482dm2zp

I figured I would take a little bit of time to post the pictures of some books wow secular or really good base for people who are interested in kitchen/hearth/green witchcraft.

Also be a really good resource for those of you who are still in the closet as these books by themselves are innocuous enough to pass by unnoticed by most unless they know what you're doing

Anyone who can make a cup of tea and dye a skein of wool, or linen/cotton. It almost like alchemy that such common garden plants can produce an amazing array of vibrant colors. The way that this wheel works is the plant corresponds with the different mordant to help preserve the color. Natural dyeing has endless possibilities of colors that are able to be created depending on factors like soak time, varying up mordants, even which part of the plant you’re using! These mostly act as suggestions to a place to begin, even though there are limitless ways to produce plant based dyes. Here’s an example of how this process would would be done: Dyeing: 12 oz. marigold heads 5 cups water 2 tbsp alum Steps: Bring water to a boil with marigolds. Reduce heat and simmer 30 minutes. Strain and transfer only liquid back to pot. Add damp fabric and simmer 10–20 minutes. Rinse, or leave in bath overnight and rinse with hot water until water runs clear. Dry. Heat set by ironing for 5 minutes. What plants are your favorite to dye with? 

*I am not an expert dyer, all of this information was researched via Garden Flower Folklore by Laura C. Martin. .

Honey Lavender Bread

submitted by @materiamystica​

½ cup Greek yoghurt ½ cup plain flour 1tsp baking powder ¼ tsp salt 1 tbsp dried lavender 1 tbsp honey 1 egg, beaten

The intent is to increase mental clarity and connection. To clear your spiritual and mental brain fog so that you can think and see more clearly again. To improve clarity of vision and connection to your heart’s desire. Lavender is employed to stimulate clarity and connection, cleansing, memory, passion, peace of mind, healing, love, passion and retention. With the honey for added sweetness and stickiness to make visions all the more sweet, and memories stick more permanently. Harvesting your own lavender can also be intended to honour Lammas, too!

1. Mix everything in a bowl and preheat the oven at 350 F. 2. Turn out onto a floured surface and knead adding more flour until it’s no longer sticky and has formed a nice stretchy bread dough. 3. Put into a floured loaf tin. 4. Brush top with egg wash. 5. Bake in the oven for 20-30 minutes until a golden crust has formed and a skewer comes out clean. 6. Slice and enjoy!

My Grimoire So Far...

Litha Recipes with Correspondences and Vegan Alternatives

Cinnamon Red Sun Tea

Ingredients:

- 6 cups water

- ¼ cup loose red (rooibos) tea leaves

- 2 Cinnamon Sticks

- Simple syrup or Agave to taste

Directions:

- Place water, tea leaves and cinnamon sticks in large container or pitcher. Stir. Cover with lid or plastic wrap. Let stand in sun for 3 to 5 hours.

- Strain tea, discarding tea leaves and cinnamon sticks. Serve tea over ice or refrigerate until chilled. Sweeten with Simple Syrup, if desired.

Correspondances:

- Tea ~ courage, mental powers, prosperity, restfulness, strength

- Water ~ purification

- Cinnamon ~ healing, love, luck, lust, peace, protection, psychic powers, strength, success

- Sugar ~ love

Peach Earl Grey Fritters

Ingredients:

- 1 ½ cups whole milk (almond or soy for vegan)

- 1/3 cup earl grey tea

- 4 tablespoons unsalted butter (coconut oil for vegan)

- 5 cups all-purpose flour

- 1 pinch nutmeg

- 1 pinch cinnamon

- 1 teaspoon salt

- ¼ cup sugar

- 1 tablespoon active dry yeast

- 2 eggs (egg substitute for vegan)

- 6 cups Vegetable oil, for frying (use more if needed)

- 3 large peaches, diced

For Icing:

- 1 cup powdered sugar

- 3 tablespoons honey (agave or maple syrup for vegan)

-  1/2 teaspoon cinnamon

- 2-3 tablespoons milk or cream (almond or soy for vegan)

Directions:

- In a small pot, heat the milk, tea, and butter until the butter has melted and the mixture is warm. Remove from heat and allow to cool slightly.

- Mix the flour, nutmeg, cinnamon, salt, sugar, and yeast in the bowl of a mixer (or a large bowl if mixing by hand). Add the warm milk mixture and mix to combine.

- Add the eggs, scraping the bowl well. Turn the mixer up to medium speed, and, using a dough hook, mix until the dough begins to pull away from the edges. If mixing by hand, knead until it easily pulls away from the sides of the bowl as you knead (it will still be quite sticky).

- Transfer the finished dough to a well-oiled container and cover. Allow it to rise until doubled in size, about 1 hour. Alternatively, you can refrigerate the dough overnight so that it’s ready to make in the morning—but you may need to punch the dough down once or twice during that period to prevent it from over-fermenting.

- Roll out the doughnut dough on a lightly floured surface into a rectangle about ½ inch thick. Size/precision of the rectangle isn’t important—just focus on an even thickness for the dough. 

- Use a knife, pastry scraper, or bench knife to cut the dough into long vertical strips about ½ inch wide. 

- Next, cut the strips horizontally about ½ inch wide—this should make a whole bunch of ½ inch squares. 

- Divide the dough squares into 12 even portions. 

- To shape each doughnut, take about 2/3 of one portion of dough squares and smoosh them gently together. Place about ¼ to 1/3 cup of diced peaches on top of the dough.

- Top with the remaining 1/3 of the portion of dough squares and smoosh the dough gently to adhere to the peaches and other dough. It’s best for each piece of peach to be touching dough in two places (on top and on bottom), otherwise some may fall out when you go to fry them.

- Cover the doughnuts with greased plastic wrap and let them rise for 20 to 30 minutes.

- While the doughnuts rises heat the oil. If you have one, use a deep-fry thermometer to test the oil and help regulate the temperature—around 350° F is best. If you don’t have one, throw a doughnut hole or scrap piece of dough into the oil and see if it sizzles and rises to the surface. When it does, you’re good to go.

- Working in batches, gently drop the doughnuts into the oil, frying until they’re golden brown on both sides, 2-3 minutes per side. It’s helpful to use a spider or slotted spoon to support the fritter for the first 15-30 seconds, until the dough sets.

- Drain the doughnuts on several layers of absorbent paper towels. Let cool for 5-10 minutes. 

-In a small bowl, whisk the powdered sugar, honey, cinnamon, and milk or cream to combine. Add more milk or cream as needed to make drizzly glaze. Drizzle each doughnut into the glaze, and serve immediately.

Correspondances:

- Milk ~ Goddess energy, love, nurturing, spirituality

- Tea ~ courage, mental powers, prosperity, restfulness, strength

- Butter ~ smoothing relationships, spirituality, tenacity

- Flour ~ revealing hidden matters, consistency

- Nutmeg ~ confidence, emotional openness, fidelity, healing, luck, prosperity, social interaction

- Cinnamon ~ healing, love, luck, lust, peace, protection, psychic powers, strength, success

- Salt ~ cleansing & purification, grounding, protection

- Sugar ~ love

- Yeast ~ grounding, purification

- Egg ~ fertility, lust, protection, spirituality, strength

-  Oil ~ spirituality

- Peach ~ happiness, healing, fertility, longevity, love, wisdom

- Honey ~ happiness, healing, love, lust, purification, spirituality, sweet things in life, weight loss, wisdom

- Maple Syrup ~ prosperity, love

Raspberry Banana Bread

Ingredients:

- ¾ cup fresh or frozen raspberries, thawed

- 1 ripe banana

- 1 1/2 cups all-purpose flour

- ¾ teaspoon ground cinnamon

- ½ teaspoon baking soda

- ¼ teaspoon salt

- 1/8 teaspoon ground nutmeg

- 1 cup white sugar

- 2 eggs (egg substitute for vegan)

- ½ cup vegetable oil

- ½ teaspoon lemon extract

Directions:

- Preheat oven to 325 degrees F (165 degrees C). Grease a loaf pan.

-  Mash raspberries in a bowl with a fork. Mash banana in another bowl with a fork.

- Combine flour, cinnamon, baking soda, salt, and nutmeg in a bowl.

- Beat sugar, eggs, raspberries, banana, and vegetable oil in a bowl with an electric mixer set on low until smooth, 2 to 3 minutes.

- Stir flour mixture into raspberry mixture until batter is just moistened; stir in lemon extract. Pour batter into prepared loaf pan.

- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Correspondances: 

-  Bread ~ (in general) kinship, sustenance

- Cake ~ (in general) celebrations, hospitality

- Raspberry ~ happiness, love, protection, stamina, vigor

- Banana ~ fertility, love, luck, potency, prosperity, spirituality

- Flour ~ revealing hidden matters, consistency

- Cinnamon ~ healing, love, luck, lust, peace, protection, psychic powers, strength, success

- Baking soda ~ raising energy or expectations

- Salt ~ cleansing & purification, grounding, protection

- Nutmeg ~ confidence, emotional openness, fidelity, healing, luck, prosperity, social interaction

- Sugar ~ love

- Egg ~ fertility, lust, protection, spirituality, strength

- Oil ~ spirituality

- Lemon ~ faithfulness, friendship, happiness, longevity, love, marriage

They certainly are! 

🌱 Alternatives to Lavender 🍃

Love: • Roses • Oranges • Coriander • Basil • Thyme Fertility: • Corn • Sweet Basil • Alder • Saffron • Apples Visionary: • Cinnamon • Cloves • Sweet Basil • Ash • Apples Protection: • Ash • Blackberries • Birch • Coriander • Thyme Peace: • Coriander • Fig • Purple Loosestrife (or any Loosestrife) • Marigold • Olives • Violets Crystal Alternatives: Love: Rose Quartz, Carnelian, Garnet, Lepidolite, Sunstone Fertility: Carnelian, Amethyst, Milky Quartz, Moonstone, Moss Agate Visionary: Clear Quartz, Aqua Aura, Amethyst, Fluorite, Tourmaline Quartz Protection: Tourmaline Quartz, Iron, Silver, Jet, Black Onyx Peace: Blue Lace Agate, Sugilite, Kunzite, Rose Quartz, Purpurite

Yule Logs

Despite much uncertainty surrounding the initial beginnings of the Yule Log tradition, today, the Yule Log is a way for witches, pagans, and non-practitioners alike to celebrate the winter solstice. What we do know about the traditional Yule Log is that it was a piece of wood burned, at least, for the day/night of the solstice itself (though perhaps for the entirety of Yule, which originally lasted many days) and part of the log was always kept unburned so that it could light next year’s Yule Log, passing the light from one log to another throughout the years. This unburned part was said to bring luck and protection to the home it was kept in throughout the year. These days, we use the Yule Log to light and warm the home, ward off dark and danger, and remind us of both the darkness of the solstice and the soon-coming light. 

Here are a few ways to bring a Yule Log into your solstice celebration this year. 

For a sweeter option you can always bake a Chocolate Yule Log - time consuming, but not overly difficult, a dessert Yule Log can be a fun way to bake alongside family and friends while you warm your home and fill your stomachs.

If you do happen to have a fireplace then choosing, buying, finding, or chopping your own large wooden log or bundle of logs (usually Oak, but many sources vary) is certainly an option if you want the more traditional experience of tending a fire throughout the longest night of the year. 

My favorite option for adopting the tradition of the Yule Log, however, is to decorate a log with ribbons and foraged items and drill holes for candles to burn throughout the night, lighting your home without the need for a small blaze. Here are two sources on how to make one and what they can look like when finished. 

Happy Yule!

*Lucky Chai Tea Latte*

I originally found this post from @starlight-witches. This is specifically for one of the lattes on the long list, called The Lucky Chai. I thought I would try it out and it’s absolutely delicious! It’s perfect for those cold, winter days where all you want to do is cuddle up with your pets and watch Netflix!

Recipe: from @sidewalk-crystal  

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This recipe makes one serving. I tripled this and made three servings!

What you’ll need: ✧ Milk or milk alternative ✧ Filtered water ✧ Tea that goes well with milk (not green tea or fruit flavored teas) ✧ Cinnamon or cinnamon sticks for clairvoyance and prosperity ✧ Cardamom for luck and love ✧ Sugar or honey to taste Optional: ✧ whipped cream ✧ chocolate chips ✧ ground cinnamon for topping

｡･:*:･ﾟ★, ｡･:*:･ﾟ☆   ｡･:*:･ﾟ★, ｡･:*:･ﾟ☆ ｡･:*:･ﾟ★,｡･:*:･ﾟ☆   ｡･:*:･ﾟ★, ｡･:*:･ﾟ☆

Steps: ✧ fill your mug ¾ of the way with milk ✧ fill the rest (¼ of your mug) with water ✧ By this point, your mug should be filled all the way. So more than half of your mug should be milk and the rest water. ✧ Pour the mixture into a medium sized pot with your sugar or honey and wait until your mixture boils.  ✼ Tip: Make sure you stir it well as you boil it and leave it on medium-low heat or it will boil over! ✧ As it’s heating up, put in your cinnamon and cardamom. I used only one cinnamon stick per serving, but feel free to add more ground cinnamon at the end. And I only used a pinch of cardamom! ✧ When it’s done boiling, it will get frothy and foamy. At this point, take it off the heat and add in your tea. Steeping it would take way too long so just cut open the tea bag and pour it right in! You can strain this if you want to, but I found no need for this unless you’re cooking with big tea leaves. ✧ Serve hot, and depending on your preferences, serve with whipped cream, chocolate chips, and ground cinnamon for topping!

It came out even more beautiful than I ever imagined! Thank you for this recipe! 

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I hope this brings you luck and warmth this season!