Tarot In Spells

Pronunciation Of The Wiccan Holidays

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The names that are generally used to denote the Wiccan sabbats (as well as festivals of many pagan traditions) come from Gaelic (both Scots and Irish), Welsh, Norse, and Anglo-Saxon. There are variations of pronunciations for each one.

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Samhain (31 Oct)

Irish Gaelic for "summer's end." The standard Irish pronunciation is "sow-in" with the "ow" like in "cow." Other pronunciations that follow with the many Gaelic dialects include "sow-een" "shahvin" "sowin" (with "ow" like in "glow").

The Scots Gaelic spelling is "Samhuin" or "Samhuinn." There is no linguistic foundation for saying this word "samhane" the way it might look if it were English. When in doubt, just say "Hallows" or even "Hallowe'en."

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Yule (21 Dec)

Norse for "wheel." It's pretty much pronounced just like it looks, although if you want to make a stab at a Scandinavian sound, it'll be more like "yool" and less like "yewl." This is the winter solstice.

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Imbolg/Imbolc (1 Feb)

Irish Gaelic for "in the belly." Pronounce this one "IM-bullug" or "IM-bulk" with a guttural "k" on the end. Other names include Candlemas; Brighid (pronounced "breed"), who is the Irish goddess whose festival this is; and Oimelc (pronounced EE-mulk), which means "ewe's milk" in Scots Gaelic.

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Ostara (21 Mar)

Saxon name for a maiden goddess of spring, loosely connected to Astarte and Ishtar. This one's easy -- "o-STAHR-uh." Other names include Eostre (say "OHS-truh" or "EST-truh"). This is the spring equinox.

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Beltane/Bealtaine (30 April)

Irish Gaelic for either "fires of Bel" or "bright fires." If you want to try it in Gaelic, you can say "bee-YAWL-tinnuh" or "BELL-tinnuh." Unlike Samhain, this word can within the linguistic structure of its language of origin be pronounced like it looks -- "BELL-tane" -- without totally abandoning its original construction. Other names are Walpurgisnacht (vawl-PUR-gis-nahkt) and May Day.

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Litha (21 Jun)

Norse or Anglo-Saxon for "longest day." You can say this one just like it looks, or you can try for a Scandinavian sound and say "leetha" with the "th" more like a "t." This is the summer solstice.

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Lughnasadh/Lunasa or Lammas (1 Aug)

The first is Irish Gaelic for "festival of Lugh" (a major Irish deity); the second is Anglo-Saxon for "festival of the loaves" ("hlaf-mass"). Don't panic at that spelling; the second (which is modern Irish as opposed to old Irish) tells you all you need to know.

Say "LOO-nah-sah." (Some people maintain that the Scots dialect says it "LOO-nah-soo.") Lammas is just like it looks, "LAH-mus."

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Mabon (21 Sep)

This is believed to be a form of the Welsh word for "son." Therefore, it would probably be pronounced "MA-bon" with the "a" like in "mass." However, most Wiccans and pagans say "MAY-bon." This is the autumn equinox.

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Article Source : https://clubs.ncsu.edu/spm/FAQ/11pronounce.html

Image Source : https://www.instagram.com/p/B4aX5vVHBX_/?igshid=llpzumjzbbcb

Fighting Consumerism in Magic

aka, little things to distance your craft from capitalism

Let’s all just admit that buying stuff is fun. That said, there’s a big issue of consumerism within the witchy/pagan scene. As magic work and the pagan “aesthetic” becomes more of a commodity in the mainstream, there’s a mounting attitude of needing All The Items in the highest quality (even if we’re not certain we’ll use them,) and big corporations mass-producing cheap stuff to make a buck off of a growing trend. Here’s some things you can do to help detach your practice from that and support other people in the craft:

Go outside. Check your backyard or local park for local plant life, waters, roots, etc. If your work involves things from nature at all, you can probably find a lot of your supplies… in nature. It takes a little more time, but it’s free and then you’ve gathered stuff yourself! 

Make stuff. This one is pretty straightforward. There may be key items to your practice that you can make yourself instead of buying it! That said, I know sometimes spending money is inevitable so I won’t dwell too much on this… let’s talk more about shopping:

Shop mindfully. The price of a lot of items will skyrocket once it has a pentacle or other symbol engraved on it. For example, little mortars and pestles can be very pricey in witchy shops, but you could probably get a bigger one that’s actually food safe for less at a nice grocery store. Antique stores and international markets are now your new best friends.

Support small businesses! Things are cheaper on Amazon, but the extra money goes to support real people, likely other practitioners. If you can, supporting small, local, independent shopkeepers and crafters does a ton of good. It also helps build and sustain a local community. 

Shop based on need. Don’t get something “just in case” (unless it’s banishing or hex breaking stuff; those are decent to have on hand.) It’s tempting to impulse-buy a ton of niche items and ingredients, but unless you have a reasonable idea what you’re going to use them for in the near future, it’ll probably just create clutter for you to deal with later.

Prioritize effectiveness over aesthetic. Ultimately your practice has to work for you, not just look good. I think making your work aesthetically pleasing to yourself can be an important part of really connecting with what you’re doing, but don’t make that desire burn a hole in your wallet and distract you from what brought you to this path in the first place. Altar envy is a real thing. 

Recycle/Upcycle. Use old clothing fabric for an altar cloth. That old trinket dish makes a great offering dish. Enchant jewelry you already own. That jar of strawberry jelly you just finished off will work just fine for that spell. Things can be re-purposed and made into new things.

Analyze your offerings. Special occasion wine isn’t a special occasion if you do it every time. Not every offering needs to be a grand gesture, regular maintenance is more important generally.

Organize trades. Have any pals that also practice? See if you can help each other! You could trade different goods (that old mini cauldron you bought and never used for that abandoned tarot deck, maybe?) but also services. A protection spell for a luck charm. A reading for a reading. You help them with the laundry and they cook you a meal one day. 

As always, the goal is to foster a local community of individuals doing honest work, and shedding the consumerist mindset society taught us to make us spend more money. Take up the idea that you can do magic completely on your own with what you already around you, and if you do want to spend money, see if you can do it in a way that helps the world a tiny bit.  :) 

I have had a lot of difficulties because of my depression and anxiety lately, which has made me not do anything basically. Now I’m just so tired of not being able to get out of bed so I decided to use what little energy I had to make a spell involving something edible. Here are my negative energy banishing cupcakes.

You’ll need:

1/2dl vegetable oil 1dl granulated sugar A few drops of vanilla essence (to make you love yourself) 1dl coffee

Mix the wet ingredients - not the coffee - together until the batter is a little lighter and fluffier. Then add the coffee and mix everything together.

Then mix the dry ingredients together in a different bowl: 1 and 3/4dl all purpose flour 1tsp vanilla sugar 1tsp baking powder 1 pinch of baking soda 2tbl of cocoa powder ~100g dark chocolate, chopped However much peppermint you want. I used dried peppermint and just crumbled it up (to clear out sickness and negative energy) A few shakes of cayenne pepper (for banishing negative thoughts)

Fold in the dry mix into the wet mix and make sure there are no clumps in there. (Except for the pieces of chocolate, of course.) Divide the mixture into 12 cupcake tins and place in oven for about 12-15 minutes at 175°C.

I also drew a sigil for self love and acceptance on the bottom of every tin with vegetable oil!

When the cupcakes are done and have cooled down you can also make a frosting. I mixed some icing sugar with water, sea salt (for protection as well as banishing) and lime juice (to brighten my mood).

I’m a beautiful element of the universe and I love that about myself

I love me spell:

-a ready bake pie crust 

-a can of strawberry pie filling (strawberries represent love of all kinds)

-star cookie cutters (star shapes to visually represent my place among the Universe)

-Sprinkling sugar (to sweeten my inner thoughts about me)

-Intent (A whole lot of love and gratitude for being my awesome self)

Enchant each ingredient of the pie with it’s correspondence as listed above. When the pie is assembled and ready to go into the oven imbue the pie with the following chant:

“Every bite filled with love

connects me to the Universe”

Then bake at 400 degrees for 40 minutes.

(via witchinthenight)

Resources of Interest for Early Modern Magic in England & New England (circa the 1500s to 1800)

Primary Sources

The Key of Solomon. I’ve heard a lot of good things from several ceremonial magicians, including @thedesertgod , that the edition to go for is Skinner’s. He’s compiled, edited, and added scholastic commentary to The Veritable Key of Solomon, as well as The Magician’s Tables. Joseph Peterson, also recommended, has worked on The Lesser Key of Solomon and the Clavicula Solomonis (or Key of Solomon). I probably would read it in its original Latin, if you have the means. 

Agrippa, Cornelius (false attribution). The Fourth Book of Occult Philosophy. 1655. Stephen Skinner also worked on an edition of this book. Unlike the actual Agrippa’s original three books, this volume does not hold much in the way of theory but offers plenty of practical instruction.

Casaubon, M. A True and Faithful Relation of what passed for many years between Dr. John Dee…and Some Spirits. 1659. As a record of the seances held by Dr. Dee and Kelley, it recounts the techniques used to conjure spirits. 

Chamberlain, Richard. Lithobolia. 1682. One family’s account of witchcraft perpetuated by the fetch of a neighbor.

Culpepper, Nicholas. Complete Herbal. 1653. It provides a comprehensive description of the herbs, along with their medicinal uses and instructions on preparing them to treat illnesses. 

Culpepper, Nicholas. The English Physician. 1652. The first medical guide published in the American colonies (apparently), it is intended for the average person. 

Defoe, Daniel (assumed). A Compleat System of Magick; or, The History of the Black-Art. 1727. As a skeptic, like Reginald Scot, this anonymous author (who we’re pretty sure is Defoe) provides much information on the work of witches, conjurors, and cunning-folk. 

Hale, John. A Modest Enquiry into the Nature of Witchcraft. 1702. After the Salem witch trials, he challenges the legal proceedings and religious principals of witch hunts in general. 

Magnus, Albertus (false attribution). The Book of Secrets. “Provides a portrayal of the magical culture that predominated in the 16th century. This work includes secrets which are divided into five distinct parts: Of the Virtues of Herbs, Of the Virtues of Stones, Of the Virtues of Beasts, Of the Planets, and The Marvels of the World.”

Mather, Cotton. Memorable Providences. 1698. Having fanned the flames of the Salem hysteria, this book discusses several witchcraft cases in New England before the Trials arose.

Mather, Increase. Cases of Conscience. 1693. Intended to vindicate the Mathers’ involvement in Salem, it was intended to prove that witches and devils could assume the shape of an innocent person. 

Scot, Reginald. The Discoverie of Witchcraft. 1584. By attempting to debunk witchcraft as a hoax, it managed to record a good cross-section of their formulae. 

Turner, Richard. Botanologia The Brittish Physician: or The Nature and Vertue of English Plants. 1664. Another guide to British herbs and medicine, by an astrologer, occultist, and botanist.

Modern Accounts

Davies, Owen. Cunning-Folk: Popular Magic in English History. Hambledon and London, 2003. 

Demos, John. Entertaining Satan: Witchcraft and the Culture of Early New England. Oxford University Press, 2004. 

Godbeer, Richard. The Devil’s Dominion: Magic and Religion in Early New England. Cambridge University Press, 1989. 

Merrifield, Ralph. The Archaeology of Ritual and Magic. Batsford, 1987.

Semmens, Jason. The Witch of the West: or, the Strange and Wonderful History of Thomasine Blight. Semmens, 2004. 

Thomas, Keith. Religion and the Decline of Magic. Peregrine, 1978.

Weisman, Richard. Witchcraft, Magic, and Religion in 17th-century Massachusetts. University of Massachusetts Press, 1984. 

Wilby, Emma. Cunning Folk and Familiar Spirits: Shamanistic Visionary Traditions in Early Modern British Witchcraft and Magic. Sussex Academic Press, 2005.

📅 Weekly Rituals 📅

Monday

🔮 Correspondences: travels, dreams, psychic powers, peace, mystery, healing, home, fertility, emotions, family, divination

✨ Ritual: brew green tea and put all your positive intentions for this week in the tea by stirring it clockwise for good luck. 

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Tuesday

🔮 Correspondences: bravery, business, courage, strength, war, partnership, passion, protection, sexual intentions, work, victory

✨ Ritual: connect with the strength and bravery of nature by going on a walk outside, a hike, or at least opening your windows wide open and letting the fresh, cold air of the morning in your home. 

–

Wednesday

🔮 Correspondences: art, astrology, communication, focus, creativity, education, excitement, inspiration, wise

✨ Ritual: take a ritual bath or cleansing shower, and repeat the following mantra “I cleanse myself so I may feel light, creative, peaceful and at ease”. 

–

Thursday

🔮 Correspondences: abundance, money, luck, growth, personal development, prosperity, health, expansion, altruism

✨ Ritual: on a bay leaf, write a keyword or sigil representing a wish or dream of yours, focus on it with all your intention, then burn the leaf with a white candle to make it happen. 

–

Friday

🔮 Correspondences: affection, friendship, love, romance, beauty, social interactions, harmony, birth, reconciliation

✨ Ritual: after working or studying, bring harmony to your desk by thoroughly decluttering any unnecessary item, cleaning up the dust and magically cleansing it with sage or Palo Santo. 

–

Saturday

🔮 Correspondences: banishment, spiritual communication, justice, curse, death, cleansing, purification, time, end, debts, home

✨ Ritual: to get rid of a curse or negative energy, fix a black candle in a bowl by letting some wax melt at the bottom of the candle. Then fill up half the bowl with water. Turn on the candle, then focus all your intentions on banishing the curse. When the candle has reached the water, the negativity will be gone. 

–

Sunday

🔮 Correspondences: ambitions, goals, career, growth, beginning, masculinity, health, spirituality, success, prosperity

✨ Ritual: read your tarot by drawing 3 cards (Past, Present, Future) to learn from last week’s mistakes, understand your current mental state and prepare for next week. 

Kitchen Witchin’

Kitchen witchery evolved from the ancient concept of the hearth as the sacred center of the home. In the ancient world the hearth, the place where food was prepared and warmth was created, had great importance and was treated with reverence. Humans have always inherently understood that the kitchen is a special place where magic happens.

For modern witches, the kitchen is a great place for everyday magic. Here are a few ways you can infuse some magic into your food.

Magical Cooking Techniques

Begin by taking a moment to clear your mind and focus your energy. Just like any other magical activity, kitchen magic is best performed in a focused, spiritual headspace. This doesn’t have to be anything elaborate (although, if you want to cook with incense and candles burning, more power to you). It can be as simple as taking a moment to close your eyes, take a few deep breaths, and focus on your intention.

Set the mood. One of the simplest ways to put magic into your food is to infuse a dish with a certain energy or emotion. Let’s say you want to make a dish infused with the energy of happiness, so that everyone who eats it gets a little bit of those good vibes. The easiest way to do this is by making sure you’re happy when you cook it! Put on music that makes you feel happy, dance around your kitchen, and pour all of that happy energy into the food as you prepare it.

Enchant your ingredients. You may choose to layer ingredients with different magical purposes in order to create a stronger spell. For example, if you’re making a meal infused with protection magic, you might include some ingredients for physical protection, some for strength, and some for mental clarity. You can accomplish this by enchanting each ingredient individually as you add it to the food. Your enchantment can be as simple as thanking the spirit of the item, and asking to help you accomplish [insert intention here] in your spell.

Use numerology. Numerology is the idea that numbers have an inherent spiritual nature. There are many different systems of numerology, so it’s important to use what makes the most sense to you — this includes bringing in your own associations for numbers! You can use numerology in your cooking by adding a certain number of an ingredient based on that number’s magical value. For example, I might add nine shakes of salt to symbolize completion and the granting of wishes, or add three bay leaves to symbolize creativity and collaboration. Just make sure you’re not adding so much of an ingredient that it overpowers the other flavors in the dish!

Stir ingredients clockwise to bring blessings or counterclockwise to send away unwanted energy. This comes from an old Irish tradition that states that moving “sunwise” (clockwise) brings blessings while moving against the sun (counterclockwise) brings curses or banishes something. When you’re mixing your food, stir it clockwise to bring in desired energies, like love, joy, or peace. Stir it counterclockwise to cast out undesired energies, like sickness or stress.

Draw or carve sacred symbols on your food. I talked about runes and sigils at length in my last post so I won’t repeat myself here, but you can also use magical symbols in kitchen magic! You can carve runes or sigils into vegetables and charge them before slicing them up, use your spoon to trace them in the surface of a soup as you stir it, or draw the symbols in the air over your food before you serve it. If you’re drawing a symbol with a name, you should speak the name out loud or in your mind as you draw it. If you’re drawing a sigil, speak the intention behind that sigil out loud or in your mind. These symbols are like batteries for magical power, so they’re a great way to add a boost to your kitchen magic.

Use blessed water. If you make moon water during the full moon, try adding a few drops of it to the next thing you cook and see how much more energized you feel after eating it! Making moon water is an easy way to get blessed water, since all it requires is leaving a jug of water out under the full moon, but there are other kinds of blessed water you can use as well. Some Catholics sprinkle holy water (water that has been blessed by a priest) into their food or drink. You can create your own “holy water” by speaking a blessing over a jug of water — it can be a general blessing for peace and good fortune, or can be more specific based on your intent. You can also use water that has been infused with edible plants based on their magical associations, but this will of course change the flavor of your food.

Speak an incantation. The spoken word is a powerful source of magic. Write an incantation or statement of intention based on what you want to accomplish with this magical food. Speak this incantation aloud at some point during the cooking process — I like to say it when I’m mixing all the ingredients together. This can be as simple as, “May [insert food here] bring me [insert benefit here],” or can be long and elaborate. If there are words from another source, like a poem or song lyrics, that feel like they fit your intention, you should absolutely feel free to use them as your incantation.

Pray over your food. Saying grace before a meal is another way of blessing it. You don’t have to pray to a certain deity or higher power. Instead, you could simply thank the spirits of the plants and animals that died so that you could be fed, or you could thank the planet for providing this nourishment to you. Of course, if you do want to pray to a higher power and thank them for the food, that’s also a great way to bless your meal!

Magical Correspondences for Some Staple Foods

Another way to do kitchen magic is to work with the correspondences of your ingredients. Here’s a quick correspondence guide for some staple ingredients you probably already have in your pantry.

Grains and breads correspond to abundance, health, and security. Historically, these foods were associated with the autumn harvest, and they are still sacred to harvest deities. Bread is a common offering to house spirits and to gods of hearth and home.

Milk, cheese, and dairy correspond to the nurturing aspect of motherhood, love, sustenance, and abundance. Cows are sacred in some cultures, such as in Ancient Ireland, where offering someone milk was a form of blessing.

Eggs correspond to fertility, hidden mysteries, and the feminine principle. In several different folk magic traditions, such as those of Appalachian America and of Italy, eggs are used to detect or remove curses.

Salt corresponds to protection and purity, and can be used for grounding. Salt is useful for banishing unwanted energies, as well as for putting up protective barriers. Blessed salt has many uses in magical rituals and in a magical kitchen.

Rice corresponds to money, good luck, and fertility. You might be familiar with the tradition of throwing rice at weddings — this is a good example of rice’s magic associations. Rice also absorbs negativity and, like salt, it can be used for protection.

Onions corresponds to healing, prosperity, and protection. Onions are said to prevent and dispel illness, and are sometimes associated with love and lust.

Garlic has similar associations to onion, but is also strongly connected with protection, banishing, and curse-breaking. I add garlic to all of my protection and uncrossing spells, and it can also be handy for banishing unwanted spirits.

Sugar corresponds to love, affection, and attraction. Sugar is used in American folk magic to “sweeten” situations, making them more favorable. It can also be used to attract positive energy or positive outcomes.

Honey corresponds to health, happiness, love, wisdom, and stability. Like sugar, honey can be used to sweeten a situation or to attract positive energy. Some witches believe that honey works slower than sugar, but brings longer lasting results.

Vanilla corresponds to love, romance, and sensuality. It’s also a very comforting scent, and I’ve even seen one author claim that the smell repels negative spirits (although I’ve never used it for this purpose). Vanilla is perfect any time you want to conjure love, whether it’s self-love or love between people.

Hopefully, this list gives you some ideas for magical recipes. For example, if you want to conjure luck and abundance, you could make a risotto (a rice dish) with lots of Parmesan cheese, butter, garlic, and basil (not listed in this post, but strongly associated with wealth). If you want to create a stronger sense of self-love, you could make vanilla cookies with sugar and honey. If you need to kick a common cold, a soup with lots of onions and garlic will probably do the trick. You get the idea.

Make sure that the magical food you prepare is actually something you’ll want to eat! Just because an ingredient works with your intention doesn’t mean you should always include it. If you hate vanilla, you shouldn’t add it to your love brownies. Leave things out or make substitutions to ensure that you enjoy eating the finished product.

On a related note, you can substitute vegan products for milk, cheese, eggs, etc. but the magical correspondences won’t be exactly the same. Almond milk, for example, has the magical associations of almonds (prosperity and wisdom). This is similar, but not quite the same, as the correspondences for cow’s milk. Likewise, soy milk, coconut milk, and oat milk all have their own correspondences that will affect the energy of your spell. If you plan to keep your magical kitchen vegan, it’s a good idea to look up the magical uses of the plants your food is made from and use those as a guideline, rather than just substituting coconut milk for cow’s milk and expecting the exact same result.

Resources:

Wicca: Kitchen Witchery by Lisa Chamberlain

A Green Witch’s Cupboard by Deborah J. Martin

Where the Hawthorn Grows, Brigid: Meeting the Celtic Goddess of Poetry, Forge, and Healing Well, and The Morrigan: Meeting the Great Queens by Morgan Daimler

Utterly Wicked by Dorothy Morrison

Deities of the crossroads and beings that dwell in liminal spaces truly favour the bold. Remember that the next time you hesitate.

Witches

Get out there. Back a backpack, fill it with water and trinkets and notebooks. Put on your best shoes and go ahead. Go stick your feet in the pond. Pick up cool sticks in the forest and whittle them with open scissors. Pick common flowers and dry them in your room. Tie wool ribbons to trees and write little messages for others to find.  Prowl the streets of your area and pick pebbles out of the cracks in sidewalks. Find coins and bring them home. Look for abandon objects on the subway. Go dumpster diving, find fun free things you’d never expect to own from the trash. Use mud and stones to make tiny houses, use walnut shells as bowls and leave some water for the new inhabitants. Pick up sand from the beach or the desert or the local park and fill a little sack with it. Bury seeds in eggshells under your favorite trees. Get lost in the woods. Be that one person who does weird stuff, collect the words tossed around about you and save them in a paper envelope; they’re yours.

Just go. You are a being of chaos and calamity and there is a whole world out there waiting to be found.