Millionaire Shortbread Recipe 😋

Can someone edit James Wilson to before he cheats by Carrie Underwood please and thank you

Happy anniversary to our first look at Wilson. Your hair will be missed 😔

The types of teas and their general benefits they offer to our bodies!

I prefer herbal teas and green/white teas. Growing up as a child, I was always exposed to black tea with milk. It was my favorite, and was soothing. Even though caffeinated, I never felt it and I'd drop asleep with the milk and honey mixed in.

I’ve seen lavender syrup and lilac sugar trend so here’s a recipe using one of my favorite flowers/weeds, the dandelion. They grow easily, remind me of childhood innocence and hope, greens can be used in salad, and can even flavor honey with them. Recipe for vegan “dandelion honey” aka dandelion syrup. Tastes great in teas.

Dandelion Syrup

Ingredients:

Dandelion flowers (about 60)

1-1/2 cup water

1 cup sugar

1/4 cup brown sugar (or 1/4 cup honey)

1/2 lemon, juice and zest

Instructions:

Harvest dandelions! Note: You can harvest in advance of making this syrup. Put blooms in an air-tight freezer bag in the freezer until you’re ready to get started.

Snip off blossoms from the green base into a container. Then rinse the flowers and pat dry. (You can skip this step to retain more of the pollen which is good for the immune system. If you are concerned about bugs though, inspect closely or they will also be strained out later.)

Add flower heads and water to a pot. Bring to a boil, and let it boil for 30 seconds to a minute.

Then remove the pan from the heat and steep over night (or at least 8 hours).

The next morning, strain the liquid into another pot or bowl. You can strain over a cheesecloth or a fine mesh strainer, squeezing out as much water as you can.

Return the strained liquid to the pot and discard the flowers. Add the sugar, lemon zest, and juice to the pot and simmer for one hour.

Let the syrup cool. Note: The syrup won’t thicken until it has cooled. Once it has cooled, taste it with a spoon. Adjust to taste with sugar and lemon juice.

That’s it!

Transfer to a sterile class jar or container and leave to cool completely. It can keep in the fridge for up to a month.

Recipe from farmer’s almanac

this fandom and these ppl keep me going :)

MY FAVORITE COTTAGE CORE RECIPES PART 2

Okay I lovvvvveee doing this types of posts for three reasons. Number 1, it gives other creators time to shine for their hard work, 2. I get to eat and try new recipes from different kitchens, and three, they are just fun to write.

Easy, Lazy, Potato Soup

Eith-ne’s peach crumble

Whole Wheat Honey Apple Bundt Cake

Apple Cinnamon Sugar Pull Apart Bread

Restaurant style white queso dip

Cherry jam

Pumpkin Cheesecake Bars

1930′s cream cake 

Chocolate Chunk Cookies

Perfect Homemade Garlic Bread

Pretzel pigs in a blanket recipe

Banana Chocolate Chip Muffins

Thank you so much for looking though this posts!

THE DEATH OF MY SOUL

I figured I might as well post this here

Anonymous: Did you ever go back to the Salt and Pepper diner?

Summer solstice honey cakes ☀️🌻

Happy summer solstice! Here’s a recipe to honour the day:

(Makes about 30 cupcakes or 2 big cakes)

Ingredients:

Cake:

450g plain flour

225g butter

4 tbsp honey

150g sugar

1 tsp baking powder

1 tsp cinnamon

1 tsp salt

4 eggs

250 ml milk

1 tsp vanilla extract

Icing:

150g icing sugar

20 ml water

1 tsp cinnamon

As much honey as you want

Lavender (optional)

1. Lay out cake cases or grease your tray if you are making one big cake and preheat your oven to 180C/350F

2. Mix the flour, sugar, baking powder, cinnamon and salt together

3. Add the eggs, honey, butter, milk and vanilla extract and mix until smooth

4. Put the mixture into whatever you are baking it in

5. Bake for 20mins (cupcakes) or 40mins (big cake)

6. Whilst cakes are baking prepare your icing. Mix together the icing sugar, water, cinnamon and honey until smooth. Add more water if you need to.

7. Once the cakes are done, take them out and leave to cool

8. When the cakes are cool, drizzle the icing onto them. Add lavender if you wish

9. Eat!