started watching this japanese show where they take in requests and they try to help out with whatever the request is. and in this one the guy says that when he was in middle school, he always heard the girl across the street playing her piano, and although he only met her in person a few times, listening to her play her usual song was a great comfort to him growing up, especially getting to hear her slowly get better at playing.
the guy now was an adult and taking a break from college, and began to feel really lost in life, and he kept thinking back to when he was in middle school and hearing her play the piano every day. so his request was to hear her play it again. and he and the show's crew literally go back to his old place, and miraculously the girl still lives in that same house across the street, and even more miraculously the people who currently live where he used to allow him to go back to his old room where he used to listen to her play. and they all agree to recreate his middle school memory for him.
the girl comes home from her part-time job and she plays the piano, although she tells them it's been 4 years since she's ever played and is worried she won't sound good, and the guy sits by the window, and he just listens. and like. just imagining reliving that moment when you were younger, listening to a near-stranger play a song across the street every day, feeling a little less lost because of it, and returning to that as an adult when you need it most and everyone being kind enough to let you savor it again even just for a moment... i wanted to start bawling i wont lie. this is the song she played. im going to go lie down about the humanity of it all
the man who owns and runs the thai restaurant in my town knows me by name. he is one of the kindest and most thoughtful men i know. i started ordering from his place back in january, which was when i got my fibromyalgia diagnosis. back then i was using a walker, had limited mobility in my entire body but especially my hands, and was very visibly in pain. i always ordered the same thing: yellow curry with no meat, potatoes and carrots only (i have texture and other dietary issues). he always made it a point to make sure i could get out the door and carry the food safely. he had his workers package the food so that it was easier for me to open. as i kept coming back and i told him a little bit about my health status, he would always encourage me to keep going. he told me about how the spices he used were good for inflammation and began to edit the recipe just for me so that spices that were even better for fighting inflammation were used. he’d give me extra portions and despite the fact that i would tip every time, i realized later that he never charged my card for them. as time went on and my condition began to get better, especially with the help of a physical therapist, he would make encouraging remarks and tell me how happy he was for me. the day i came in without my walker, he practically jumped for joy, and despite my insistence, he gave me my meal for free that day. i continue to make progress with my conditions and i continue to go to the thai place. this man who does not know me personally and who i hardly know anything about is one of my favorite people. it’s interactions with humans like these that make loving life easier. and his curry really does help my chronic condition. it’s comfort food taken to the next level.
"The substances behind the slimy strings from okra and the gel from fenugreek seeds could trap microplastics better than a commonly used synthetic polymer.
Texas researchers proposed in 2022 using these sticky natural polymers to clean up water. Now, they’ve found that okra and/or fenugreek extracts attracted and removed up to 90% of microplastics from ocean water, freshwater, and groundwater.
With funding from the U.S. Department of Energy, Rajani Srinivasan and colleagues at Tarleton State University found that the plant-based polymers from okra, fenugreek, and tamarind stick to microplastics, clumping together and sinking for easy separation from water.
In this next stage of the research, they have optimized the process for okra and fenugreek extracts and tested results in a variety of types of water.
To extract the sticky plant polymers, the team soaked sliced okra pods and blended fenugreek seeds in separate containers of water overnight. Then, researchers removed the dissolved extracts from each solution and dried them into powders.
Analyses published in the American Chemical Society journal showed that the powdered extracts contained polysaccharides, which are natural polymers. Initial tests in pure water spiked with microplastics showed that:
One gram of either powder in a quart (one liter) of water trapped microplastics the most effectively.
Dried okra and fenugreek extracts removed 67% and 93%, respectively, of the plastic in an hour.
A mixture of equal parts okra and fenugreek powder reached maximum removal efficiency (70%) within 30 minutes.
The natural polymers performed significantly better than the synthetic, commercially available polyacrylamide polymer used in wastewater treatment.
Then the researchers tested the plant extracts on real microplastic-polluted water. They collected samples from waterbodies around Texas and brought them to the lab. The plant extract removal efficiency changed depending on the original water source.
Okra worked best in ocean water (80%), fenugreek in groundwater (80-90%), and the 1:1 combination of okra and fenugreek in freshwater (77%).
The researchers hypothesize that the natural polymers had different efficiencies because each water sample had different types, sizes and shapes of microplastics.
Polyacrylamide, which is currently used to remove contaminants during wastewater treatment, has low toxicity, but its precursor acrylamide is considered toxic. Okra and fenugreek extracts could serve as biodegradable and nontoxic alternatives.
“Utilizing these plant-based extracts in water treatment will remove microplastics and other pollutants without introducing additional toxic substances to the treated water,” said Srinivasan in a media release, “thus reducing long-term health risks to the population.”
She had previously studied the use of food-grade plant extracts as non-toxic flocculants to remove textile-based pollutants from wastewater and thought, ‘Why not try microplastics?’"
-via Good News Network, May 10, 2025
I love the little claw looking things. I never thought something like that would be on a microorganism for whatever reason.
Take a break, this cute tardigrade needs time to cross your dash:
Here's some notes on some of the upper body muscles so you, artist, don't need to look them up
They are not medically accurate, just enough for artists to know the necessary muscles and how they work together
I 100% recommend doing the last exercise I did to be able to actually place the muscles
You can only reblog this today.
"A newly formed group of women is creating a map of community fridges and neighborhood pantries across Baltimore, the Bmore Community Fridge Network.
"I am one of four women," said Elizabeth Miller, one of the network organizers. "We are career women, and we just want to see Baltimore do well."
They hope to highlight neighbors looking to serve others, hoping residents living nearby can get connected to the free food being offered to them. Miller said sometimes it can be hard for some residents to travel to local food pantries.
"Some people who are struggling with food insecurity have a lot going on, and it's really hard to get to a pantry on the days that they're open, on the days of the giveaway, navigating bus lines and bringing that food back home with them," Miller said. "Some people simply don't drive."
Miller said the group has connected with about four community fridges and has put them on the network map. However, the group plans to add more locations to the map. They will be at organizations already serving the community.
"We provide resources, therapy, and outpatient services," said Nikki Smith, the CEO of The Journey Mental Health and Wellness.
"I don't care who you are, where you are," Smith said. "If you ring the doorbell and you're hungry, we will provide food for you."
The Bmore Community Fridge Network secured a donated refrigerator, which will sit outside of Smith's center, adding it to the community fridge map. Smith adds that other organizations are looking to chip in with donations to keep the fridge stocked.
"I'm hoping that everyone will pay it forward and they will understand that 'Hey wait, there's somebody here that's helping. Maybe I can help too," she said.
The Food Project will also receive a donated refrigerator, which will sit outside of their center.
"I think it's wonderful to have this additional access to food," said The Food Project Executive Director Michelle Suavo. "At the end of the day, we have a pop-up market three times a week, and it's still not enough...Throughout the night, there are so many people coming through that this is really going to help to service that additional need."
As the network grows, they are reminding families of the many neighbors across the city who truly care.
"There's no real rules about how much you can take," Miller said. "Take what you need. You never know what mouths are waiting at home."
Miller said the Bmore Community Fridge Network is trying to get more fridges and searching for more locations to house them.
She encourages everyone to donate to these community fridges by dropping off what you can to a fridge.
"It's spring," she said. "Go through your closet. Do you have canned goods or shelf-stable items that you can donate to one of these pantries? Do you have extra items in your freezer?"
Maryland Food Bank data shows more than 90,000 city residents are food insecure. The Food Bank said 1 in 3 Marylanders face food insecurity.
The Baltimore Area Survey (BAS) found 28% of Baltimore area residents experienced food insecurity in 2024, down from 36% in 2023.
However, the survey showed the region's rate of food insecurity remained nearly twice as high as the national average.
If you or anyone you know are struggling with food insecurity, click here for an additional resource."
-via CBS News, March 28, 2025