Latest Posts by confirmedcozy - Page 9

Me rn

REBLOG if you have amazing talented artist friends!

anyways reminder that it does not matter if you're trans, gay, or whatever if you don't support the "weird queers" you do not belong here

The way I be consuming this egg fried rice is akin to a starving man tasting food for the first time in a week.

Out of Touch

Hey, could you do me a favor?

Could you just RB this?

The little RB statistics chart is so pleasant and stimmy to look at and I want to see what it looks like when it gets really REALLY huge because it makes me think of some deep sea lifeform

G'morning all! Its nice to get back things,. Theres been some roadblocks with med shortages and life, and also with the material for these recipes. So far we've covered a lot of pastries, not because theyre mentioned more often in the series, but because being mentioned lends them more specificity in flavor than things like gravy, peas, or various meats. The latter can be prepped, seasoned, and served in so many different ways that it feels harder to make them 'faithfully' because a packet of instant potato mash is just as faithful as a pot of buttered potato mash. Baked goods tend towards 1, maybe 2, 'base' recipes that get altered and added to. 

 Today, we'll be making Beorn's Honey Cakes! A dish from one of my partners favorite characters- a delectable little treat befitting the… warm personality of the character.

(As always you can find the cooking instructions and full ingredient list under the break-)

MY NAMES CROSS NOW LETS COOK LIKE ANIMALS

SO, “what goes in to Beorn's Honey Cakes?” YOU MIGHT ASKSimple stuff! Simple sweet stuff!

All-purpose flour

Baking powder

Salt

Ground nutmeg

Unsalted butter

Whole milk

2 eggs

Honey

Vanilla extract

The veins of honey cakes ancestry can be traced back to any moment where people began baking bread. Honey is a natural preservative, and sweeter still on its lonesome.

AND, “what does Beorn's Honey Cakes taste like?” YOU MIGHT ASKLike your aching muscles repairing themselves

Tastes like a honey graham cracker

But the texture is softer, wetter- somewhat like banana bread

Oh, and this will make your house smell So So Good

If you can resist the temptation of eating them immediately, they taste even richer the day after baking

Would pair well with milk green tea

Would also pair well with fresh orange slices (or those chocolate 'orange slices' candy)

Genuinely don't forget to flip them upside down when they go to bake the second time, not sure what it is but i was curious and did a test where i flipped half of the batch upside down and kept the other half of the batch right-side up like they cooked in the muffin tin. The ones i flipped upside down universally had a more consistent texture and the honey was able to permeate further.

.where honey called for, used clover honey

-----------------------------------------------------------------------------------------------------------

From start to finish this recipe takes about an hour of work, give or take some negligible time for prep.

The batter is perhaps the babybird of all cake batters. The gloopy, protruding crumbs of butter, not unlike a squabs beady pupils visibly dark under its skin, break up the mass of sickly smooth and reassuringly sweet-smelling oak-colored liquid. You can feel the confusion of bees outside your home, wondering if this your attempt at making royal jelly.

Just like a babybird, it becomes more than the sum of its parts. Layer on that honey drizzle, layer it on thick, theres no risk of drowning subtle flavors. Its crisp edges will keep its form, springy and warm, inviting you as if you're not the one who crafted it (food you didn't cook always tastes better). The bees are sooooooooooooooo jealous of your opposable thumbs and muscular strength.

If you dont have eggs you could try substituting with apple mash. I can't vouch for it in this recipe but replacing eggs with mashed up apples for pancakes gives it adds a nice fruity flavor without changing the texture, and in theory should work here as well.

I give this recipe a solid 10/10 (with 1 being food that makes one physically sick and 10 being food that gives one a lust for life again.) 

🐁 ORIGINAL RESIPPY TEXT BELOW 🐁

Ingredients:

270 grams all-purpose flour

1 1/2 tsp baking powder

1/2 tsp salt

1/4 tsp freshly ground nutmeg

1 stick unsalted butter

160 grams milk

2 eggs

110 grams your favorite honey

1 tsp vanilla extract

Muffin tray and parchment paper

Method:

In a medium bowl, whisk together the flour, baking powder, salt, and nutmeg.

 Add the butter and rub it into the flour with your fingers until the mixture resembles coarse crumbs. 

In a small bowl beat the eggs until just combined. Pour in milk and then vanilla extract while stirring.  Keep stirring vigorously while slowly pouring in honey.

Stir until the mixture is consistent in color.

Pour the liquids over the dry mixture and stir until just combined.

Pour the batter into a greased muffin tray, don't use any muffin paper/lining/cups.

Bake for 16 minutes, or until they reach their full height.

Carefully remove from the muffin pan and place the muffins upside down on a parchment lined tray.

Using a silicone pastry brush, generously cover the tops of the cakes with honey. Allow to sit for about 5 minutes to let the honey soak into the cakes.

Bake for an additional 8-10 minutes, or until the cakes are golden brown.

Remove from the oven and allow to cool.

They may have found something in my blood and I have this terrifying feeling where I hope that to know what this is and that I can treat it, but the idea of knowing what it is scares me to hell and back. If they have found something, it means the end of my pain, but if they haven’t, it means I’m stuck looking for another goddamn 7 months.

Silence in the library 

I see a lot of comics talking about smut vs fluff reactions but I see no one talk about

Vs

IT HURTS ME

A doctor saying "Good news! Your labs look great" is like if you were watching a cop show and the chief walked in like "Great news, everybody! The best news! The killer is still at large and we have no leads."

literally who is doing it like gritty, icône de l'extrême gauche américaine?

hard at work in the yaoi mines (the spirk tag)

June 26th

Don’t worry, you’re safe here. What’s happening to your website is awful, and hey, maybe you’ll even learn to love this hellsite more (I recommend it)

Just remember one thing: reblog reblog reblog!!! You will be blocked if you don’t reblog or make some post, so make haste! Search a few things you like, reblog it, follow some people, then just sit and let tumblr take over! I’m sure most people won’t mind if you start talking across reblogs (use the tags to talk on the down low!), and maybe you can even become mutuals (best friends for life???)!!!

I cannot BELIEVE you guys actually signing up to netflix just because account sharing was banned. You need to learn about cool websites with many beautiful women who would love you message you and send you downloadable files.

Kitchen Nightmares is really just like

Owners: i don't know why my restaurant is failing. Chef Ramsey please help

Ramsey: hello i am Gordon Ramsay. How is the food

Owners: we have the best food

*food comes out*

Gordon: this is an alive rat

Owners: our customers love te alive rat. We have the best food. Every day they order the alive rat.

*dinner service*

Customer: oh my god this is an alive rat

Waitress: is everything okay?

Customer: no it's an alive rat

*food is sent back*

Owner: this has never happened before. Fuck you Gordon Ramsay you should just leave. People love the alive rat

*Gordon goes in the freezer*

Gordon: there are 25 molds unknown to science. The rats have set up a lab to study them. Blimey. Scientist rats. They've unionized.

*later*

Gordon: your food is bad

Owner: no!!!!!!!!

Gordon: yes

Owner: oh my god our food is bad

*remodel, menu change*

Owner: oh my god Gordon Ramsay you saved my life thank you so much

Gordon: promise never to serve alive rats again, yeah?

Owner: yes of course

*end of episode*

Gordon: ratatouille ammirite? *He walks away chuckling*

End card: the restaurant was shut down three months later because they went back to serving alive rats.

Pov: You started a chapter of a webtoon, only for this damn dog to pop up

:D martha and her cool friend <3

ID: digital drawing of martha and the hath from the doctors daughter. Martha is talking and is holding her hands up, facing the hath who is looking back at her. The colors are vibrant and they sit against a real background

The medical system is a failure. If I get prescribed Tylenol or fucking liquid laxatives one more time I might actually break.

On top of that, I can’t get in to see a GI for another month, and that is a fucking video call. I feel like doctors just don’t care about the pain I’m going through and just push it off as something “not serious” even though I am writhing in pain almost on the daily. Which is weird because every nurse I’ve talked to has been kind and concerned because they actually spend more than 5 total minutes in the room with me at a time.

I always bring a book just in case but today I forgot and now I'm bored on the train, so

reblogs appreciated!

star trek text posts IV: the one with the anons

Hey besties I’m doing a study on rating the us presidents on a scale of 1-10 on how hot they are

Please reblog and fill it out!!!

A comic about disability, chronic fatigue and illness, and uhhh family.

onion not even doing satire at this point