I Did This Piece For An Article In The New York Times About How A Survivor Of Domestic Abuse Is Drawn

kellylasserre:

ink on dead magnolia leaves. is this “anthropomorphic fallacy”? uhh, too much time down here.

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My lovely friend Kelly Lasserre's handwritten type is so good and so enviable!  There's something really sweet and silly about this that I adore, and all the painted objects she's been creating just make me so happy.

When are you guys going to be putting out the second zine? I'd like to contribute to something!

It's more a question of "if" than "when" really. "Damn Fine Coffee!" is the first large anthology-type zine I've made, and I'm undecided about whether I want to put out another issue or to move on! As I've told many other interested folks, if I make another one, it will be an open-call for submissions. I'll definitely spread the word about it if that happens, so keep your eyes open!

Also, I might add, the excitement for the zine and the interest everyone's expressed has been truly thrilling, but all I'm focusing on right now is getting this current issue out. 

<3

I did this piece for the magnanimous Meg Hunt's new endeavor Art For Japan, an auction she organized with her sister that will send proceeds to help relief efforts in Japan.  Keep an eye on their blog for updates as to when the auctions will take place and check out all the other great work people have donated! 

Now then...process post?  Coming right up!

another little demo cast-off

Merry Christmas, little lightbulb fairy children.

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Gant's food illustration is completely delectable. And his painting skills have always been a huge inspiration for me. Just gorgeous!

Today’s Lunch! Inspired by Kali Ciesemier’s blog Kali Eats as well as some delicious illustrations by Rebecca Bradley, and Kelly Lasserre.

Recipe: 

1 Avocado 1 small can of tuna 1tbsp of EV Olive Oil 1tbsp of Balsamic vinaigrette or of lime juice 1 large tomato, halved, or 1 small tomato

feeds one mildly hungry guy for lunch.

Halve and pit your avocado. Salt and pepper to taste and leave it to the side. Slice your tomato evenly, salt and pepper to taste and leave it to the side.

In a bowl, mix tuna, vinegar, and olive oil together, until all the tuna is coated. add a little salt and pepper (i love pepper). Use a spoon to heap the tuna into the pit cavity in your avocado halves. Dribble what’s left of the dressing in the bowl over the avocado and tuna. Serve the tomatoes next to it and enjoy!

Try adding walnuts, celery bits, golden raisins, or other tasty things to the tuna, or make a traditional tuna salad by using 2 tbsps of mayonaise rather than the O/V mixture. You can also substitute chicken for tuna.

Also, you if you want a tasty hors-d’ouevre for a party, mix the avocado meat in with the rest of the tuna dressing mixture, and serve on sliced tomatoes on top of crackers. They’re colorful, and tasty.

It's a little snowflake sprite!

I desperately want it to snow, and would like to inspire a little mythical assistance.

SPX this past weekend was amazing. It always roars up like a storm and then flies by too fast! I had such a great time seeing everyone and the response to “Cauldrons & Casseroles” was more enthusiastic than I'd hoped for, so thanks to everyone that bought a copy! If you're wondering about how to buy a copy for yourself, they, along with giclée prints, LOOT tote bags, the MINISCULE (as in 3) amount of enamel pins remaining will be up on my store, andreakalfas.bigcartel.com on Monday, next week. 

I'm also going to be at Baltimore Comic Con with Pizza Party Printing and Jimmy Giegerich (who’ll be selling his unbelievably good “Fight Frogs 2″) this weekend so you can grab a copy there too! ♡♡♡

!!!!!

Jimmy's video game fan art book "Bits in Multiples of 8" went up on Kickstarter last NIGHT! Amazing. Now look what you've done, guys! He's gonna have to print more books!

Way to go, Jim Jams.

fools' gold / painted gold