Pies - Pecan Pie Tarts These cute little treats are so simple to make. The cream cheese pastry is combined, formed into balls, and placed into each of the small tart pans' bottoms and sides. The pies are baked until the pecan filling is set after being spooned in. Add a pecan half and a dollop of whipped cream to each serving as a garnish.
Vanilla Bean Pastry Cream - French
This Spinach and Cottage Cheese Quiche is a tasty and quick breakfast or brunch option. The combination of spinach and cottage cheese creates a creamy and flavorful filling that complements the buttery pie crust perfectly.
TARTINE DI SEMOLA DI GRANO DURO CON CREMA DI BURRATA E PESCE SPADA AFFUMICATO🇮🇹 RE-MILLED DURUM WHEAT SEMOLINA TARTS WITH BURRATA CREAM AND SMOKED SWORDFISH 🇬🇧 http://www.denisefoodesigner.com/en/2018/07/09/re-milled-durum-wheat-semolina-tarts-with-burrata-cream-and-smoked-swordfish/
Pineapple Tarts Delightful little tarts with a fresh pineapple filling.
Fresh Blueberries, Vanilla Extract, Pie Crust, Mascarpone Cheese, Heavy Cream, Powdered Sugar. This Fresh Berry Mascarpone Tart is a light and refreshing spring and summer dessert. The sweetness of the fresh berries balances the creamy mascarpone filling, making it a delicious treat for any occasion.
Milk, All-Purpose Flour, Egg Yolks, Vanilla Extract, Granulated Sugar, All-Purpose Flour, Unsalted Butter. Egg tarts also known as natas are a Portuguese delicacy that has spread throughout the world. These tarts have a crispy, flaky crust and a rich and light creamy custard-like filling.
Strawberry Mascarpone Tart. With a buttery tart crust, creamy mascarpone filling, and fresh sliced strawberries on top, this Strawberry Mascarpone Tart is the perfect summer dessert.
Air Fryer Breakfast Toad-in-the-Hole Tarts - Breakfast and Brunch These breakfast toad-in-the-hole tarts are easy to make and impressive to serve to guests. Make them in your air fryer.