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Soups - Blog Posts

1 year ago
Beans And Peas - Three Bean Soup This Quick And Simple Three Bean Soup Is Made With Bell Peppers, Zesty

Beans and Peas - Three Bean Soup This quick and simple three bean soup is made with bell peppers, zesty diced tomatoes, and a nutritious trio of canned beans black, pinto, and kidney.


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1 year ago
Gumbo Style Chicken Creole - Gumbo A Delicious Tomato-based Chicken Gumbo. If Desired, Top With Fil Powder

Gumbo Style Chicken Creole - Gumbo A delicious tomato-based chicken gumbo. If desired, top with fil powder and serve hot cooked rice.


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1 year ago
Clam Chowder - Hatteras Style Clam Chowder No Cream, But A Potful Of Clam Juice In This Chowder With

Clam Chowder - Hatteras Style Clam Chowder No cream, but a potful of clam juice in this chowder with potatoes, thyme and bacon.


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1 year ago
Soups, Stews And Chili - Slow Cooker Lentil And Ham Soup At The End Of The Day, Return Home To A Lentil,

Soups, Stews and Chili - Slow Cooker Lentil and Ham Soup At the end of the day, return home to a lentil, ham, and vegetable-filled broth that has been richly spiced. It makes a fantastic meal when paired with cornmeal muffins.


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1 year ago
Best Oyster Chowder Ever - Corn Chowder The Best Oyster Chowder Ever Is Made With Fresh Oysters Combined

Best Oyster Chowder Ever - Corn Chowder The best oyster chowder ever is made with fresh oysters combined with potatoes, corn, and a cream base.


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2 years ago
Cream Of Spinach Soup - Vegetable Soup Sauteed Chopped Spinach Is Added To A Roux-thickened Mixture Of

Cream of Spinach Soup - Vegetable Soup Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables.


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1 year ago
Soups, Stews And Chili - Oven Beef And Potato Stew This Comforting Beef Stew Gets A Lot Of Help From

Soups, Stews and Chili - Oven Beef and Potato Stew This comforting beef stew gets a lot of help from canned tomato soup and beef stock. Carrots, celery, and potatoes make this a dish a complete meal.


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1 year ago
Golden Potato Soup - Soups, Stews And Chili - Vegetable Soup This Soup Is Hearty And Thick. Because Of

Golden Potato Soup - Soups, Stews and Chili - Vegetable Soup This soup is hearty and thick. Because of the cheesy flavor, kids adore this.


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1 year ago
Soups, Stews And Chili - Chicken Soup - Chicken Quinoa Soup This Protein-filled Chicken Quinoa Soup Features

Soups, Stews and Chili - Chicken Soup - Chicken Quinoa Soup This protein-filled chicken quinoa soup features carrots, celery, spinach, and bell peppers for amazing color and flavor in one bowl.


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1 year ago
Soup - Mom's Italian Beef Barley Soup This Simple Soup Is Made In A Slow Cooker With Water, Beef Bouillon,

Soup - Mom's Italian Beef Barley Soup This simple soup is made in a slow cooker with water, beef bouillon, barley, onion, and tomato sauce.


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2 years ago
Hot And Sour Chicken Soup - Soups, Stews And Chili Delicious Hot And Sour Soup Does Not Need To Be Complicated.

Hot and Sour Chicken Soup - Soups, Stews and Chili Delicious hot and sour soup does not need to be complicated. This easy chicken version is ready in about half an hour. My husband is a chef, and he said that this was fantastic!


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2 years ago
Soups, Stews And Chili - Provincial Beef Stew A Filling Stew With A Hint Of Orange Flavor And Lots Of

Soups, Stews and Chili - Provincial Beef Stew A filling stew with a hint of orange flavor and lots of vegetables. Wonderful on a chilly winter day.


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2 years ago
White Bean And Ham Bone Soup What To Do With That Leftover Easter Ham Bone? Try This Tasty Soup Created

White Bean and Ham Bone Soup What to do with that leftover Easter ham bone? Try this tasty soup created from homemade ham stock and your favorite dried white beans. Leftover stock can be frozen.


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1 year ago
Jambalaya - The Captain's Famous Jambalaya Even Though This Jambalaya Has Been Served In A Few Different

Jambalaya - The Captain's Famous Jambalaya Even though this jambalaya has been served in a few different locations since the bayou, everyone still adores this thick, rich dish. I've tried this recipe with a variety of seafood, but snapper's flavor and consistency work best. Serve with hot red pepper sauce and French bread!


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