Charcuterie Recipes, Charcuterie Recipe, Berries, Mixed Nuts, Cured Meats, Assorted Cheeses, Crackers. This Charcuterie Plate is ideal for any occasion as an appetiser or snack. It's quick and simple to make, and the combination of cheeses, cured meats, nuts, and berries provides the perfect balance of flavors and textures.
This Wine and Cheese Charcuterie Board with Antipastos and Cured Meats is ideal for entertaining guests or enjoying a cosy night in. The combination of cheeses, meats, and antipastos creates a balanced and delicious spread that pairs perfectly with a bottle of red wine.
This charcuterie platter is ideal for sharing or snacking. The smoky flavors of the beef and sausage complement the tangy pickles and creamy cheese perfectly.
Grapes and Gouda Cheese Board, Charcuterie Recipes, Charcuterie Recipe, Honey, Gouda Cheese, Crackers, Seedless Grapes. This Ham, Crackers, Honey, Grapes and Gouda Cheese Board is a quick and easy appetiser for any occasion. The savoury and sweet flavors of the gammon, cheese, honey and grapes are perfectly balanced and complement the crunchy crackers.
Almonds, Apples, Jam, Salami. This Apple and Salami Charcuterie Board with Almonds and Jam is a tasty and simple appetiser that is ideal for entertaining guests or as a quick snack. The combination of sweet and salty flavors makes this dish a crowd-pleaser that will not disappoint.
Apricots, Ham and Mozzarella, Charcuterie Recipes, Charcuterie Recipe, Olives, Mozzarella Cheese, Apricots, Ricotta Cheese, Cashews, Almonds. This Charcuterie Board is an excellent addition to any party or get-together. It's a crowd-pleaser thanks to the combination of salty and sweet flavors.
My little brother is my favorite critter in the whole world because tonight for absolutely no reason other then he wanted he convinced our mom and made a charcuterie board. He is 12 and I adore this little weird creature who expresses all his newest obsessions with whole hearted love and joy.
Charcuterie Recipes, Charcuterie Recipe, Pickled Peppers, Pickled Vegetables, Smoked Turkey Breast, Gouda Cheese, Prosciutto, Honey, Whole Grain Mustard, Smoked Salami, Brie Cheese, Cheddar Cheese. This Charcuterie Board is ideal for entertaining guests or as a tasty snack. A flavorful and satisfying spread is created by combining smoked meats, cheeses, pickles, and peppers.
Charcuterie Recipe, Figs, Padano Cheese, Prosciutto, Salami, Camembert Cheese. This Cheese Plate Charcuterie Board with Figs, Padano, and Camembert is ideal for any party or gathering. The combination of cheeses, cured meats, and fresh figs results in a tasty and visually appealing appetiser that will impress your guests.
Pickles, Smoked Beef, Summer Sausage, Cheese. This charcuterie platter is ideal for sharing or snacking. The smoky flavors of the beef and sausage complement the tangy pickles and creamy cheese perfectly.
I had big plans to break out the charcuterie board for New Year’s Eve; alas, it was not to be. (There was - as is so often the case with these things - an unscheduled trip to the ER, which I’m sure I will detail at some point.) So everything got pushed back to New Year’s day instead.
My presentation is a bit lacking, and I wasn’t able to source tomato bruschetta or bacon jam; but the end result was still pretty delicious, and made up for an otherwise sucky time!
Ah, my spouse knows me so well! For Valentine's Day they got me my own charcuterie board, and I had to put it to use right away!
Ahhh, I love them so much! ❤️
Pedge and I were pretty late to the game on this one but I couldn't get the @happypedrohours Charcuterie Challenge out of my head and off of my plate. So here we are with the last minute offering! I'm not as familiar with Marcus Pike, but @perotovar and I noticed that he seems to be eating a lot, and we have no complaints here!
Candy Coating sweet as Marcus Sprinkles for the sparkle of life Parchment Paper for Sexy Messiness
Fall in love with Marcus Pike. Obvs. Place parchment paper on a baking sheet. Read your daily sexy fics until you are hawt as hell. That will make it easier to melt your candy coating as quickly as possible. Dip the pretzels half of the way into the candy coating (allow Marcus to lick the coating off of your fingers and other extremities). Place the candy coated pretzel on the parchment and cover with sprinkles, if you’re not already on the floor, kissing and hugging each other in a sweet, sticky mess. If you find yourself overheating, place in freezer. Oooops! Just the pretzels, not Marcus, he won’t fit!
Enjoy sexy time ASAP. Have pretzels for after-sex-time snack, and stay salty!
Body quivers as hot palms touch me Arousal is written all over my face Wrapped inside two muscular arms Ten fingers lock in a tight embrace. Warm breath tickles satin shoulders Skin lights up with an electric charge Hot lips nuzzle chiseled naked flesh And a solid man part shows large. Sweet plum bosom tips point at you Fiery tongue caress the crimson peaks Squeals spill from my red parted lips Soft nibbles steal breaths-cannot speak. My whimpers drive granite to throb Arousal lights cheeks with a pink glow Sweaty bodies flex into pretzel twists Nimble fingers flick the creamy flow.
Credit: Deborahlee, 2016, @happypedrohours
Cured Sliced Meats, Hard Cheeses and Wine Charcuterie. This charcuterie board is the ideal appetiser for any event. The combination of cured meats, hard cheeses, and complementary snacks results in a tasty and filling spread. For a complete and flavorful experience, pair with a glass of red wine.
Almonds, Apples, Jam, Salami. This Apple and Salami Charcuterie Board with Almonds and Jam is a tasty and simple appetiser that is ideal for entertaining guests or as a quick snack. The combination of sweet and salty flavors makes this dish a crowd-pleaser that will not disappoint.
Charcuterie Recipes, Charcuterie Recipe, Brie Cheese, Cherry Tomatoes, Cheddar Cheese, Pear, Olives, Hummus, Blue Cheese. This cheese board is ideal for a party or gathering. A variety of cheeses, sliced pears, on-the-vine tomatoes, olives, and hummus provide a variety of flavors and textures to satisfy everyone's taste buds.