Appetiser - Blog Posts
Side Dish - Polenta - Creamy Parmesan Polenta
Floating Cloud Eggs
Eggs are the most usable ingredients of all time, if you don’t have anything at home you just have to poach an egg to make you a snake, that’s it. And it is also helpful in weight loss, eye health, reduce the risk of stroke etc. That is why I have got an amazing new recipe that will make your day.
Let’s get started with no further delays...
Ingredients...
I. 4 eggs V. kosher salt
II. 1/4 cup chopped chives VI. Freshly ground black pepper
III. 1/4 cup crumbled bacon VII. 1/4 lb. deli ham, chopped (optional)
IV. Black Pepper VIII. 1/2 c. freshly grated Parmesan
Direction to cook...
Break the eggs and separate them by placing the yolks in 4 separate bowls and the whites in 1 large bowls.
Season the egg whites with salt and pepper. Then using a whisk beat the egg whites until stiff peaks form. Gently fold in Parmesan, beacon or ham and chives. Create 4 mounds of egg whites on the parchment-lined baking sheet and make a deep well in the centre of each.
Preheat the oven 450° and line the large baking sheet with parchment pepper. Bake it until slightly golden, for about 3 minutes.
Then carefully add a yolk to the centre of each cloud and again bake them until the yolks are just set, which will take another 2 to 3 minutes.
Take them out of the oven and season them with some chives and with some grated parmesan. And just enjoy your clouds.
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