Flu/Cold - pop one of these in hot water (and a shot of brand or whisky if you wish) and enjoy the feeling of cozy healing.
Details: Prep Time: 10 minutes, Freeze Time: 1-2 hours
Total Time: 1-2 hours 10 minutes, Servings: 12 tea bombs
Ingredients:
1/4 cup honey
1 tbsp lemon juice
1 tsp grated ginger
1/2 tsp ground turmeric (with pinch of black pepper)
1/4 tsp ground cinnamon
1/2 tsp echinacea powder (optional)
1 tbsp green tea leaves (or 1-2 green tea bags)
Silicone mold for shaping (small, round molds work best)
Directions:
In a small bowl, mix the honey, lemon juice, grated ginger, turmeric, cinnamon, and echinacea powder (if using) until well combined.
Fill each silicone mold with about 1 teaspoon of the mixture, then press the green tea leaves on top, filling each mold completely. For tea bags, cut open and use the loose tea leaves.
Freeze the molds for 1-2 hours, or until the tea bombs are solid.
Pop the tea bombs out of the molds and store them in an airtight container in the freezer until ready to use.
To make the tea, place one tea bomb in a mug and pour 1 cup of hot water over it. Stir until the bomb dissolves, and enjoy the soothing flavors.
Questions? DM me!
Chicken burgers with fresh floury baps and a spicy date sauce!
FLOURY BAPS
Makes 8 rolls
1 tsp dried yeast
450g white flour + extra for dusting (quite a lot extra!!)
1tsp salt + an extra pinch or two for more flavour
1 tsp golden caster sugar + an extra pinch or two for more flavour
1 tsp white sugar
15g butter (I always use just slightly less)
150mL milk + extra to brush
125mL water
Fill a small ramekin with hot water from the tap, add a teaspoon of white sugar, and the yeast. Wait for it to bubble, then add to bread machine bucket.
Measure the 125mL water, less the amount that was placed in with the yeast.
Put all ingredients into the bread maker bucket in order, set to dough programme.
Once done, remove from bread maker bucket & divide into 8 even sized pieces. Space slightly apart, cover with a kitchen towel and leave in a warm place to rise for 30-40 minutes until doubled in size. I usually place them on a sunny kitchen counter top, or above a heater if it’s a cloudy winter day.
Preheat oven to 200 degrees celsius (180 degrees if fan bake, mark 6).
Make a semi-deep impression in each bap with your thumb.
Brush each bap with milk (this helps them to brown), and sprinkle generously with flour. (In that order!)
Bake for 18-20 mins.
Eat warm!!!
SPICY DATE SAUCE
4 pitted dates, soaked in a cup of boiled water for about 5-10 mins to soften – don’t throw away this water yet!
1 tbsp olive oil
juice from ½ a lemon
1 tsp dijon mustard
1 inch fresh ginger, grated (add more depending on how strong you like your ginger flavour)
1 tsp ground coriander
½ tsp chili flakes
¼ tsp cinnamon
salt & pepper to taste
1 tsp sweet chili sauce
1 + ½ tsp peri-peri sauce (depending on how spicy you like it)
Put all your ingredients in a blender, with half of the date soaking water. If too thick, add more of the date soaking water. If too thin, add more dates + more lemon juice to even out the sweetness. You can also add fresh herbs to add to the refreshing ginger-y flavours.
If you have leftover, keep in the fridge for about a day or so & use as a salad dressing (add a little more olive oil).
BURGER FILLING
You can use whatever you want, really, but here’s what I used.
Lots and lots of baby spinach (as much as you can fit in your burger)
Chopped almonds (about a handful per burger) just for more texture
Tomato + red onion
Fresh cilantro
Juice from a fresh lemon
cooked chicken breast – marinate with peri-peri sauce, lemon, powdered ginger (can use fresh, whatever’s available) + cilantro
Also – I toasted my baps slightly before making the burger (warm fresh bread is the best!!)
Really nice recipes. Every hour.
Show me what you cooked!
not to sound like an idiot on this idiot website but literally since the tag system doesn’t work and staff clearly doesn’t care to fix it,,,literally reblogging stuff is the only real way posts are gonna get around and be seen like i know it’s impossible to see everything on your dash 24/7 but my dude......if you see a post that you like literally just reblog it!!! if you like it,,make sure to reblog it later (lookin’ at you folks who just like shit and let it die in your likes) because if the tags don’t work we gotta help each other make our posts be SEEN 😤
this is an experiment
Omg look at this little cutie, how can anyone hurt them. There are only 30 of these left in the world due to illegal fishing.
Rewatching Leverage first episode (a pretty perfect first episode, I stand by that).
One thing I think doesn't get mentioned enough is that when they are all running from the booby trapped warehouse the day they've been double crossed, Hardison trips and falls - and Eliot stops to help him up. Helps up the guy who, just a couple of minutes before, was pointing a gun at him.
Yet Eliot's instinct was to help him get to safety, not just run past him and prioritize his own escape. Don't tell me that man wasn't just *aching* to be one of the good guys...
This is the money pentacle. Reblog and unexpected money will come to you!
sticks and stones could break my bones. but anything you say will only fuel my lungs. don’t mind us, we’re just spilling our guts...
half-dead gays have ruined my life tbh
please reblog instead of like!
Danny’s annual holiday breakdown ft. Mariah Carey
‘Cuz you know how much Danny loves this time of year ;P
Vlad dying his hair and danny pretending its not Vlad for a week pleases me to no end.