WALNUT SOURDOUGH

Egg Glut

Pancakes with Maple Syrup Recipe

These pancakes are light and fluffy, making them ideal for a weekend breakfast. Melted butter and vanilla extract are added for extra richness and flavor. Toppings are optional, but we recommend the classic maple syrup. Made with Unsalted Butter, Milk, All-Purpose Flour, Baking Powder, Egg, Salt, Maple Syrup, Granulated Sugar, Vanilla Extract.

Pancit Bihon Noodles with Snow Peas

Shrimp and Quail Egg Adobo

Ragda patties

Churros

Vegan Lentil Soup with Corn and Mushrooms Recipe

Vegan Lentil Soup with Corn and Mushrooms. This hearty and flavorful lentil soup is ideal for a chilly night's dinner. The combination of lentils, corn, and mushrooms fills you up, and the cumin and paprika add a warm and spicy kick.

Thai Chicken with Cashews

Banana Snacking Cake

SPRING is Here