Whole Chicken - The Best Beer Can Chicken Ever A Can Of Dark Stout Beer Infused With Hot Peppers And

Wild Mushroom Sauce - Sauces

Skillet Balsamic-Glazed Chicken - Meat and Poultry - Chicken Breast This balsamic-glazed chicken cooks up quickly in the skillet. Balsamic vinegar, chicken broth, and a touch of sugar create a thick and tangy sauce that is incredibly tasty!

Italian Tomato Cucumber Salad - Vegetable Salad The cucumber and tomato salad is given an Italian flair by the addition of fresh oregano and extra virgin olive oil.

Small Batch Strawberry Jelly Recipe

Fruit Pectin, Lemon Juice, Granulated Sugar, Strawberries. This recipe for Small Batch Strawberry Jelly is a quick and easy way to enjoy the sweet flavor of strawberries all year long. You can make a delicious batch of homemade jelly in no time with just a few ingredients.

Spicy Ginger Cookies - Cookies Cayenne pepper gives spicy ginger cookies their kick, and they are a perennial holiday favorite, especially for Christmas.

Main Dishes - Ham, Potato and Broccoli Casserole French fries, broccoli, and ham are layered, then a creamy soup base and cheese are added on top.

Shelby's Magic Potion Drink mix is used to flavor the lemon lime soda, which is then poured over the ice cream and allowed to bubble up. Making this beverage with a group of kids is enjoyable. The Brownie Troop of my daughter adored it. Make use of any flavor of drink mix you desire!

Easy Honey Cornbread Muffins - Bread - Muffin Quick and easy to prepare with ingredients found in your pantry, these sweet honey cornbread muffins are served with a spiced honey butter.

Red Currant and Cranberry Crepes with Powdered Sugar Recipe

Sugar, Eggs, Powdered Sugar, Milk, Red Currants, Butter, Salt, Cranberries, All-Purpose Flour. These Powdered Sugar Red Currant and Cranberry Crepes are a delicious and festive breakfast or brunch option. The tangy berry sauce complements the delicate crepes perfectly, and the powdered sugar adds a touch of sweetness.

Bacon - Bacon Wrapped Water Chestnuts I