My Crab Cakes - Appetizers And Snacks Great Crab Cakes With Lots Of Flavor And Spice. Serve With A Crisp

Mango Passion Fruit Crumble - Asian

Pate Brisee French Shortcrust - Pie Crusts This pate brisee French shortcrust dough comes together in a food processor and is the ideal base for both savory and sweet tarts. It is simple, adaptable, and delicious.

Side Dish - Cauliflower - Slow Cooker Buffalo Cauliflower Casserole Slow-cooked cheesy Buffalo cauliflower that doesn't overpower in heat and pairs nicely with most all meat.

European - Baked Shrimp Scampi

Deep Fried Gyoza Recipe

Cloves Garlic, Ground Pork, Scallions, Sake, Cabbage, Soy Sauce, Sesame Oil, Vegetable Oil, Ginger, Cornflour. Deep Fried Gyoza is a delicious and crispy Japanese dumpling dish. These dumplings are deep-fried to perfection after being filled with a flavorful mixture of ground pork, scallions, cabbage, and spices. They make an excellent appetiser or snack for any occasion.

Easy St. Louis-Style Pork Ribs on Gas Grill

Main Dishes - Ham, Potato and Broccoli Casserole French fries, broccoli, and ham are layered, then a creamy soup base and cheese are added on top.

Chicken Breast - Easy Lemon and Herb Blackened Chicken This flavorful blackened lemon herb chicken is fast and easy to prepare; perfect for a weeknight dinner!

Desserts - Blueberry Cookies Here's a recipe from Upstate New York. Very simple to make and my family really enjoys them.

Cinnamon and Sugar Donuts Recipe

Unsalted Butter, Buttermilk, Ground Cinnamon, All-Purpose Flour, Baking Powder, Ground Cinnamon, Baking Soda, Salt, Granulated Sugar, Granulated Sugar, Unsalted Butter, Vanilla Extract. These cinnamon and sugar donuts are a traditional treat that everyone enjoys. They're soft and tender, with a sweet and spicy cinnamon sugar coating.