Crumb Apple Pie - Pies Cinnamon And Nutmeg Are Sprinkled Between Layers Of Sliced Apples, Covered With

Main Dishes - Mena's Prosciutto and Basil Pizza This simple yet extremely flavorful pizza, topped with prosciutto and basil, makes a great change from the ordinary.

Zucchini Nachos - Vegetable These low-carb nachos use zucchini slices in place of tortilla chips and ground chicken instead of beef as a healthier alternative to traditional nachos.

Vegetables - Balsamic Roasted Carrots A quick and tasty side dish is balsamic vinegar-seasoned oven-roasted carrots.

Deep Fried Gyoza Recipe

Cloves Garlic, Ground Pork, Scallions, Sake, Cabbage, Soy Sauce, Sesame Oil, Vegetable Oil, Ginger, Cornflour. Deep Fried Gyoza is a delicious and crispy Japanese dumpling dish. These dumplings are deep-fried to perfection after being filled with a flavorful mixture of ground pork, scallions, cabbage, and spices. They make an excellent appetiser or snack for any occasion.

Indian Chicken Curry Murgh Kari - Cuisine - Indian In this easy Indian chicken curry chicken breasts are slowly simmered in a spicy curry sauce with yogurt, tomatoes, onion, garlic, and ginger.

Red Currant and Cranberry Crepes with Powdered Sugar Recipe

Sugar, Eggs, Powdered Sugar, Milk, Red Currants, Butter, Salt, Cranberries, All-Purpose Flour. These Powdered Sugar Red Currant and Cranberry Crepes are a delicious and festive breakfast or brunch option. The tangy berry sauce complements the delicate crepes perfectly, and the powdered sugar adds a touch of sweetness.

Seafood And Cabbage Salad - Salad

Best Hamburger Ever The best burger recipe you'll make all summer! These juicy hamburgers are bursting with flavor thanks to onion, cheese, herbs, and lots of seasonings.

Curry Pork Tenderloin - Cuisine A dish with a distinctive flavor is made from tender, thin-sliced pork tenderloin that is stir-fried and baked in a creamy coconut curry sauce.

Pork - Dutch Oven Pork Stew This hearty, tomato-based pork stew is excellent comfort food on a chilly night and can be prepared in a Dutch oven on the stovetop or left to simmer all day in a slow cooker.