Irish Apple Cake A simple cake with light spice and lemon flavors has a layer of applesauce baked in. Top with whipped cream or lemon sauce.
Wild Rice Stuffed Acorn Squash - Side Dish - Squash Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course or side dish that's fit for a special occasion or holiday meal.
Shrimp ceviche is a light and flavorful dish ideal for a hot summer day. Citrus juices are used to marinate the shrimp, giving it a bright and tangy flavor. The addition of diced vegetables and avocado to the dish adds crunch and creaminess. It's perfect for a light lunch or as an appetizer at your next party.
Puff Pastry Salmon - Main Dishes
Thai-Dipped Beef Tri Tip - Cuisine - Thai Beef tri tip roast is marinated in a Thai-inspired marinade and slowly roasted over indirect heat in a covered grill in Chef John's delicious Thai-Dipped Beef Tri Tip.
Breakfast and Brunch - Japanese Souffle Pancakes These fluffy, extra-thick Japanese souffle pancakes are soft and spongy--a true indulgence for a special breakfast or brunch.
Pancake Recipe, Chocolate Shavings, Fresh Blueberries, Egg, Milk, Almonds, Pancake Mix. These mini pancakes make a quick and tasty breakfast or snack. Every bite has a delightful touch of sweetness and crunch from the combination of chocolate shavings, blueberries, and sliced almonds.
Curries - Butter Chickpea Curry A delicious, creamy chickpea and potato curry, full of flavor and so simple. Serve over a bed of rice.
Nova Scotian Hodge Podge This is an old favourite vegetable stew from Nova Scotia. Is typically made in the fall as gardens are just harvested. It is important that the freshest veggies are used. This recipe very much lends itself to tinkering by adding different vegetables and quantities.
Drew N - Tracey Moyer - Bailey - Noah
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