Sugo Rosso Red Sauce - Side Dish This Fresh, Simple Red Sauce Is An Italian Staple And A Mouth-watering

Noodles - Easy Chicken Noodle Casserole Without the broth, this chicken noodle soup is very comforting with the melted mozzarella on top.

Nova Scotian Hodge Podge This is an old favourite vegetable stew from Nova Scotia. Is typically made in the fall as gardens are just harvested. It is important that the freshest veggies are used. This recipe very much lends itself to tinkering by adding different vegetables and quantities.

Cuisine - Mexican - Not-So-Corny Tamale Pie

Desserts - Blueberry Cookies Here's a recipe from Upstate New York. Very simple to make and my family really enjoys them.

Deep Fried Cheese Curds - Appetizers and Snacks Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.

Chocolate Cream Pudding - Desserts - Chocolate Pudding Unsweetened chocolate, milk, sugar, cornstarch, and egg yolks are cooked, thickened, and cooked some more before being flavored with butter and vanilla and chilled.

Main Dishes - Garlic Fried Rice Garlic, onions, and lemon juice to add interest to plain white rice.

Side Dish - Baked Asparagus A quick and easy way to prepare asparagus - just bake it in the oven with olive oil, salt, and balsamic vinegar. Bake time varies depending on the thickness of the asparagus

Side Dish - Cauliflower - Slow Cooker Buffalo Cauliflower Casserole Slow-cooked cheesy Buffalo cauliflower that doesn't overpower in heat and pairs nicely with most all meat.

Lemon Dessert - Lemon Layer Cake a recipe for traditional lemon cake. It typically consists of three to six layers of white cake, a cooked lemon filling sandwiched in the middle, and Seven Minute Frosting on top.