Toothless’ Scars And How He Got Them

I think it's really interesting that the whole first movie Stoick is defining what Hiccup 'isn't', and the movie kinda revolves around Hiccup figuring out what he 'is'

Like Stoick is always saying 'you're many things Hiccup, a dragon killer is not one of them', 'i knew who I was, what I had to become, Hiccup is not that boy', 'you're not my son', etc etc, he defines Hiccup by what he isn't until Hiccup shows him what he is

soo heres what ive got so far after 2 hours of scouting my playlists. honestly its all higgildy piggildy (try spelling that i dare you) but anyways here

so just know these are basically a mix of what i think the gang would listen to and songs that remind me of their character or fit well with their character

enjoy

I literally started following you because of this post

Made a comic based on Chapter 4 of @h3lfaerie’s Path of Alfheim HTTYD fic. If anyone hasn’t read it I HIGHLY RECOMMEND IT. Also the reader’s outfit is based off the design by the extremely talented @eefkakis, their art is incredible.

Happy Dreadfall!

Here’s a Mercup for you Based on the role play I have going with @dragonmasterhiccup

now 2 beanie baby dragons are crossing your dash together :3

Technically true.

best brownies in the known universe (at least, according to my grandma)

some year and a half ago when i was getting ready to move out i combed through all the family recipes that lay lost to time and one of the ones that i found was my grandmas brownie recipe. idk where she got it from (nor can i ask cause she has dementia) and its a printed out email she sent to my mom in june 2000. but by george these the best brownies i have ever tasted. would she be pleased that i am sharing this recipe with my vast following? absolutely.

YOU WILL NEED:

5 tablespoons butter (unsalted) 1 ounce unsweetened baking chocolate (or as much as your heart desires) 2/3 cup unsweetened good cocoa powder 1 cup sugar (white) (superfine preferred, normal works fine) 1 cup sifted white flour (can use gluten free) 1/2 teaspoon baking powder as much cinnamon as your heart desires (your heart needs to desire at least some cinnamon. its essential to the recipe) 3 egg whites 1 egg splash of vanilla extract (again, non negotiable step!)

preheat your oven to 325 degrees. grease a square baking pan (9x9 preferably).

in a small saucepan over medium heat melt the butter and baking chocolate. while that is melting, sift together the flour, baking powder and cinnamon into a small bowl. once the butter and chocolate is done melting add the cocoa powder and cook it together for 1 minute. add in the sugar and stir. it will get very thick. this is correct.

set that aside to cool. while thats cooling take a large bowl and put in your egg whites, egg and vanilla. beat it up with preferably a whisk but you can use a fork if youre fresh out of whisks. once the chocolate is cool enough to not scramble your eggs dump it in the eggs and mix it together. add the flour in gradually and keep mixing until its smooth and happy.

spread into your greased baking pan. put it in the oven for EXACLTLY 18 MINUTES. very crucial step. they will come out slightly under done. that is what we want. as they cool they will continue to cook in the pan. we dont want them to get hard and sad. they are not good when they are hard and sad. do not overbake them. you will be sad.

slice them up and as the official last step on the original recipe says: EAT ENJOY AND MAKE MORE! (theyre very good with mint chocolate chip ice cream)

I like to think it’s a tradition in Heaven for all the angels to crowd around Jesus’ bed waiting for Him to wake up on Easter morning, and when He does they all shout “HE IS RISEN” And Jesus is like “haha very funny guys, you do this every year…” He loves it though Anyway Happy Easter

I mean just LOOK AT THIS.