Cooking from the CSA: Collard Greens
Garlic fried eggs are a delicious and simple breakfast option that packs a flavor punch. The garlic adds an aromatic twist to the classic fried egg, making it a filling and flavorful breakfast. Made with Eggs, Vegetable Oil, Salt And Pepper, Minced Garlic Clove.
The tart lime and sweet green apple flavor these delicate macarons. They are ideal for spring or St. Patrick's Day due to their green color and sweet filling. They take some time to perfect, but the end result is well worth it.
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