Technique: Egg Pasta Dough

Soy Bean Thick Fried Tofu Tochio Recipe

Soy Bean Thick Fried Tofu Tochio. Tochio is a traditional Japanese dish made of thickly fried tofu. To give the tofu a crispy texture, a soy sauce-based marinade and cornstarch coating are used in this recipe. This dish is ideal as a side dish or as the main course for a vegetarian meal.

Individual Rhubarb Pudding Cakes

Pappardelle allanatra Pappardelle with Duck Ragu

Cartofi la cuptor

Macaroni Kheer

Mashed Turnips and Potatoes with Horseradish

Gluten Free Nutmeg Biscuits

These gluten-free nutmeg biscuits are a delectable treat for everyone. They are healthy and filling because they are made with almond flour, coconut flour, and coconut sugar. Made with Baking Soda, Coconut Oil, Coconut Sugar, Nutmeg, Almond Flour, Tapioca Starch, Egg, Coconut Flour, Salt.

Something on Bratwurst and Cultivars

Iron Cupcake:Earth Cranberry

A New Way to Negroni