Villagers Of Stardew Valley Pt 6

I hope we meet again in another life…

Creamy salmon dish loaded with fresh spinach and juicy tomatoes! 🤤✨

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Perfectly pan-seared salmon swimming in a rich, garlicky sauce—this is pure comfort on a plate. Tag someone who needs to make this ASAP! 🧄🍅🐟

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Ingredients:

Two Skinless Salmon Filets

flavorgod Garlic Herb & Salt

Heavy Cream

Onion powder

Mini tomatoes

Thyme

Parmesan Cheese

flavorgod Himalayan Salt and Peppercorn

Grated Parmesan Cheese

Spinach

Extra Virgin Olive Oil

Butter

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Directions:

Dry out salmon for 15 min. Heat up Cast Iron or pan of your choice on medium heat. Add butter to the pan, Season the salmon with @flavorgod Garlic Herb & Salt, onion powder, drizzle salmon with olive oil, salt add thyme. Cook salmon til golden brown, around 7-8 minutes. My filets were a little thicker. Once salmon is done cooking remove from pan and place on plate.. add more butter, add tomatoes and spinach. Turn down head and add heavy cream and Parmesan cheese. Let simmer for 3 minutes. Add salmon back into pan and serve add grated Parmesan cheese.

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Stardew Valley~

available at my shop!

Breakfast focaccia pizza: sausage, roasted garlic ricotta cream, spinach & mozzarella. (via Instagram)

Fuck it. Lemon dill salmon recipe.

Disclaimer: I do not measure when I'm cooking savory dishes

Ingredients:

1 large or 2 medium salmon filets

Veggies of your choice (I use 2 zucchini)

Olive oil

Lemon juice

Dill (I use dry but fresh works)

Onion powder (you can use an actual onion, I just don't like the texture)

Salt & pepper

Equipment:

1 sheet pan

Aluminum foil

A bowl

A knife

A cutting board

Food safe gloves (optional)

Meat thermometer (recommended but if you don't have one that's fine)

Instructions:

Preheat your oven to 425° F (218° C)

Cut your veggies into relatively thin slices, if I had to guess I'd say a little under ¼ inch (about a ½ centimeter.) If you're using a fresh lemon instead of bottled lemon juice this is the time to cut it

Add your veggies to a bowl with a generous amount of olive oil, dill, onion powder, lemon juice, salt, and pepper. Toss with your hands or some tongs until the veggies are thoroughly coated with oil and spices

Take your salmon and drizzle a little oil on it along with plenty of dill, onion powder, lemon juice, salt, and pepper from earlier. This is where I recommend gloves, because next step is the rub the mixture into the salmon. Make sure to get both sides.

Arrange the veggies and the salmon (skin side down) on a foil lined baking sheet and stick in the oven for ~25 minutes

It should reach 145° F (62° C) minimum.

When it's done it should look like this

Bong ape the tweet or whatever

I've been seeing stardew inspired botanical prints all around the place, so thought I'd try my own hand at it! Winter had to include a few more of the special crops than originally intended, but I still love it tbh. What season is your favourite in stardew valley?

villagers of stardew valley pt 4

WIP I'm super excited about! They're all super rough, but I don't care-- they all bring me so much joy. <3

Not gonna lie I was very happy with the vote. She’s one of my favourites 🤤 Y’all know what to do! This’ll be the last vote, so make it count! I know some people were probably hoping for Abigail this time round, but I’m gonna be selfish and save her for last.

Runner up v. runner up… who’s it gonna be?