Sauces - Berry Cranberry Sauce Cranberries, blueberries, and raspberries team up for a fruity version of cranberry sauce to serve alongside holiday main dishes.
Side Dish - Bar-B-Que Sauce This BBQ sauce recipe is easy to make with simple ingredients, made from scratch on the stove in just 10 minutes, and has a sweet and tangy flavor.
Swedish Crisp Waffles Frasvafflor - Breakfast and Brunch These Swedish waffles, or frasvafflor, are a lot crisper and lighter than American and Belgian waffles and contain no eggs.
Meat and Poultry - Chicken Breast - Coconut Curry Chicken and Vegetables in the Slow Cooker Use your slow cooker to make this simple coconut curry with sweet potato, green beans, bell pepper, and onion. Serve with either jasmine rice or riced cauliflower.
Banana Dessert - Maui Banana Cream Tube Cake The Maui test kitchen on Puunoa is where this cake was made! Initially, it was made with bananas from the backyard—delicious!
World's Best Cookie - Cookies
Homemade Mince Pie with Crumbly Topping - Pies Mince pie without a mix? Sure, you can do it. The raisin and apple filling simmers while you make the crust. There's no meat in this 'mincemeat,' either, just a nice buttery crumble topping.
Southwest-Style Egg Rolls - Appetizers and Snacks - Egg Roll Cumin, corn, black beans, and Monterey These fried egg rolls have a Southwestern flair thanks to the jack cheese. They are ideal for gatherings. Serve with ranch dressing or salsa.
Cuisine - Japanese - Ground Beef Teriyaki This quick, easy, and delicious ground beef teriyaki with lots of vegetables is perfect for a filling lunch or dinner when served over rice, noodles, or zoodles.
Quick Bread - Chocolaty Beet Muffins Get some fruits and vegetables in these tasty chocolate and beet muffins made with spelt flour that the whole family will love.