Thomas Shields Clarke, Fernbrook, Ca. 1910, Photographic Autochrome, Pennsylvania Academy Of The Fine

Oh to live in an abandoned conservatory

Almond crescent moon cookies recipe

Ingredients

1 cup unsalted Butter - Softened

¼ cup Sugar

2 cup Flour

1 cup Ground Almonds

1 tsp Vanilla

Confectioners Sugar

Instructions

Preheat oven to 300 degrees

Mix all ingredients

Chill for 4 hours

Cut out in crescent shape

Place on ungreased cookie sheet

Bake for 35 minutes

While hot, roll in confectioners sugar

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Mushroom spoons

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