This vegan tofu bolognese recipe is a tasty and nutritious take on a classic pasta dish. The tofu adds protein, and the tri-color noodles make for a colorful and appealing presentation. This recipe is ideal for a weeknight dinner or a relaxing night in.
Slow Cooker Ratatouille Stuffed Peppers. Slow Cooker Ratatouille Stuffed Peppers are a nutritious and tasty vegetarian dish. Slow cooked until tender, the peppers are filled with a mixture of eggplant, zucchini, onion, garlic, diced tomatoes, and herbs. These stuffed peppers, served on a bed of cooked rice, are a filling and flavorful meal that the whole family will enjoy.
These mini pancakes are a sweet and fruity take on a traditional breakfast treat. They're perfect for a weekend brunch or a quick weekday breakfast because they're packed with juicy cherries and tangy gooseberries.
Iced Mocha Latte. A delicious iced coffee drink with the perfect balance of chocolate and espresso flavors.
A traditional sandwich with the gooey goodness of melted cheese and a perfectly cooked egg. This sandwich is a filling breakfast, lunch, or dinner option that comes together quickly and easily.
Recipe: Deep-Dish, Single-Lady, Salted Whole Wheat Vegan Chocolate Chip Cookie
Homemade fried tortilla chips are simple to make and far superior to store-bought. The queso dipping sauce adds a cheesy flavor with a hint of spice.