Latest Posts by sandra-alland - Page 3
Israeli Moroccan Couscous - Everyday Cooking Carrots, turnips, sweet potatoes, zucchini and red bell pepper are simmered with garbanzo beans and tomato sauce, and flavored with cinnamon, turmeric and curry. This beautiful, tasty concoction is served atop hot couscous.
Pasta - Creamy Kale and Chicken Sausage Pasta A creamy tomato sauce, portobello mushrooms, kale, and chicken sausage are served with radiatori pasta.
Wish-Bone Cucumber and Cherry Tomato Salad - Vegetable Salad Crisp cucumbers and sweet cherry tomatoes are drizzled with Italian seasoning and salad dressing in this simple and fresh salad recipe.
Turkey - Roast Turkeys With Rich Pan Gravy Over the years, I've developed a first-rate, do-ahead menu. Here's how: I roast two small turkeys instead of one big one. We all like the idea of someone carving the turkey at the table, but here's the reality: Most people don't know how. You're gonna get turkey juices all over that nice white tablecloth, while the side dishes turn tepid. So carve one in the kitchen and use the second one for display. The second turkey is strictly for show, seconds and leftovers.
Simple and Tasty Chinese Steamed Buns - Bread A typical Chinese breakfast would be ideal with these steamed buns. With hot soy milk, please.
Cheesy Potato Knipla Soup - Soup This is a cheesy vegetable soup with swimming with small dumplings. A German favorite of my Grandma's with an American twist!
Apple and Salami Charcuterie Board with Almonds and Jam Recipe
Almonds, Apples, Jam, Salami. This Apple and Salami Charcuterie Board with Almonds and Jam is a tasty and simple appetiser that is ideal for entertaining guests or as a quick snack. The combination of sweet and salty flavors makes this dish a crowd-pleaser that will not disappoint.
Dumpling - Potato and Cheese Pierogi My great-Ukrainian grandmother's recipe was handed down over the years. If desired, you can fry them and serve them with melted butter and sauteed onions. Additionally, they can be frozen in between sheets of plastic wrap.
Chipotle Meatballs Perfectly poppable and easy to make, these chipotle meatballs make a flavorful addition to any party or potluck.
Fig and Honey Jam with Walnuts - Canning and Preserving This gourmet jam will go well with a meat and cheese board because it is made with fresh Mission figs and walnuts that have been simmered in honey, cinnamon, and cloves.
Side Dish - Grandma's Cheesy Potatoes The cheesy potato casserole recipe from grandma is the epitome of comfort food. It is stuffed with tender potatoes in a creamy mozzarella and Cheddar cheese sauce and is ready in about an hour.
Side Dish - Salad Dressing - Batman's Best Caesar Dressing Looking for an easy, creamy salad dressing that also works as a marinade? With this Caesar salad dressing, you get the best of both worlds!
Herb Crepes with Wild Mushrooms Recipe
Milk, Cloves Garlic, Wild Mushrooms, Salt, All-Purpose Flour, Chives, Salt And Pepper, Dry White Wine, Grated Parmesan Cheese, Butter, Eggs, Heavy Cream. The filling for these savoury herb crepes is a flavorful mixture of wild mushrooms, garlic, and Parmesan cheese. They make an excellent brunch or dinner dish that will not disappoint.
Japanese Dumplings with Shrimp Recipe
Salt, Cabbage, Ginger, Soy Sauce, Scallions, Sesame Oil, Cornflour, Vegetable Oil, Wonton Wrappers, Shrimp, Black Pepper. These Japanese dumplings with prawns make an excellent appetiser or main course. Shrimp, cabbage, scallions, ginger, soy sauce, and sesame oil are used to make the filling, and the dumplings are cooked until crispy on the outside and tender on the inside. They're ideal for a dinner party or a quick weeknight meal.
Blueberry Bundt Cake - Desserts - Lemon Dessert This blueberry Bundt cake with fresh blueberries and a sweet, lemony glaze is a lovely choice for dessert--or serve a small slice with tea or coffee for an afternoon snack.
Side Dish - Carrot Souffle with Brown Sugar Brown sugar and vanilla are used to make a sweet carrot souffle. A must-bring the following time you're invited to a dinner party. Simple, original, and always popular!
Salmon, Zucchini and Eggplant with Bell Peppers Recipe
Seafood Recipe, Red Bell Pepper, Salt And Pepper, Eggplant, Yellow Bell Pepper, Olive Oil, Salmon, Zucchini, Cloves Garlic. Tender salmon fillets are baked with sliced zucchini, eggplant, and bell peppers in this delicious and healthy recipe. Garlic and olive oil flavor the vegetables, which are perfectly seasoned to complement the rich flavor of the salmon. This dish is ideal for a quick weeknight dinner or a special occasion dinner party.
Chia Seeds, Walnuts, Pumpkin Seed and Hazelnut Yogurt Recipe
Yogurt Recipes, Yogurt Recipe, Plain Yoghurt, Hazelnuts, Pumpkin Seeds, Chia Seeds, Walnuts. This chia seed yogurt with nuts is a tasty and nutritious breakfast or snack. Chia seeds are high in fiber and protein, and the nuts add crunch and extra nutrition.
Rosemary Ranch Chicken Kabobs - Meat and Poultry - Chicken Breast Tender, juicy, and bursting with flavor, delectable chicken kabobs marinated in a rosemary and ranch sauce will melt in your mouth.
Addictive Sesame Chicken - Cuisine Contrary to what the ingredient list suggests, making this irresistible sesame chicken is incredibly simple. Over a lot of hot jasmine rice, serve.
Cuisine - Moroccan Harira Soup Harira Soup is Morocco's most popular soup made with lamb, pasta, lentils, chickpeas, and tomatoes. Wonderfully flavorful and satisfying.
Fettuccine with Egg and Bacon Recipe
Garlic, Eggs, Onion, Salt And Pepper, Fettuccine, Bacon. Fettuccine with Egg and Bacon is a tasty and simple pasta dish that's ideal for a quick weeknight dinner. The creamy egg and Parmesan cheese sauce complements the salty bacon and al dente pasta perfectly.
Mexican - Green Chile Enchiladas with Leftover Turkey Make these quick and simple enchiladas with cheese, sour cream, and a jar of green chile salsa to use up the Thanksgiving leftover turkey.
Pasta and Noodles - Tallerine Mexican-style corn and chopped tomatoes with green chilies are mixed with egg noodles and a savory saute of ground beef cooked with seasoning salt, pepper and garlic powder. Top with processed cheese and bake for a fun, flavorful casserole.