Recipe By Kengikat40

Rotisserie Chicken Panini with Roasted Sweet Red Pepper, Spinach, and Guacamole Rotisserie chicken leftovers, roasted sweet red pepper, spinach, and guacamole can be used to make a tasty panini.

Salmon Sushi Nigiri by The Gaff Photo

Wish-Bone Cucumber and Cherry Tomato Salad - Vegetable Salad Crisp cucumbers and sweet cherry tomatoes are drizzled with Italian seasoning and salad dressing in this simple and fresh salad recipe.

Pogaca Feta Dumplings - Dumpling Pogaca are savory stuffed little pastry dumplings full of feta cheese and parsley that are baked with a shiny egg yolk finish. A favorite in Turkish bakeries, they make a nice take-along breakfast or a little snack when you want a nibble that isn't sweet.

Spice Cookie - Vancouver Island Cookies This cookie from Vancouver Island is a semi-soft cookie with oatmeal, coconut, and plenty of warm spices.

Bean and Corn Salad - Black Eyed Susan Salad A sweet and sour dressing for black eyed peas, corn, and other vegetables that gets better the longer it sits.

Nuts and Seeds - Chipotle Honey Roasted Peanuts Peanuts are tossed with chili powder, garlic powder, and chipotle chile powder, then coated in a honey-butter glaze and baked until golden brown.

Easy Mayonnaise Biscuits - Biscuits

Israeli Moroccan Couscous - Everyday Cooking Carrots, turnips, sweet potatoes, zucchini and red bell pepper are simmered with garbanzo beans and tomato sauce, and flavored with cinnamon, turmeric and curry. This beautiful, tasty concoction is served atop hot couscous.

Mocha Chia Cake - Liqueur Dessert This dense, fudgy, nutty mocha cake with coffee-soaked chia seeds and dark chocolate goes excellently with a rich cup of coffee. It's also gluten-free!