Vegan Mushroom Bolognese - Side Dish Try This Hearty And Flavorful Vegan Alternative To The Traditional

Lamb - Lamb Chops with Balsamic Reduction My family loves making these lamb chops from this recipe. This recipe is simple and quick and serves two people we eat two chops each. It tastes great because of the thyme and rosemary. Keep in mind that the sauce will take longer to reduce if you double the recipe.

Easy Oven-Baked Real Polenta Not Instant This quick polenta recipe with squash, Cheddar cheese, and sour cream cooks in less than an hour and is perfect as a side dish for dinner.

Vanilla Chia Pudding - Desserts This simple chia pudding is prepared in minutes but then has to sit in the fridge overnight. A great healthier dessert with very little sugar to make in advance.

Desserts - Ice Cream - Easy Snow Ice Cream Forget about snowball fights; a much sweeter use for recently fallen snow is this recipe for snow ice cream, which is made with snow, condensed milk, and a little vanilla.

Honey BBQ Pulled Pork Tacos

Easy Overnight Oatmeal - Breakfast and Brunch Overnight oatmeal, oatmeal made in the slow cooker, is quick to prepare the night before and is waiting for you when you wake up.

Blueberry Cheesecake Macarons Recipe

Egg Whites, Vanilla Extract, Unsalted Butter, Blue Food Coloring, Granulated Sugar, Vanilla Extract, Almond Flour, Fresh Blueberries, Powdered Sugar, Softened Cream Cheese, Cream Of Tartar, Sea Salt, Powdered Sugar. These blueberry cheesecake macarons are a delectable twist on the traditional French cookie. The delicate almond shells contain a creamy blueberry cheesecake filling that will impress your guests.

Cakes - Creamy Cheesecake

Vegan Soy Chicken Wrap with Rice and Beans Recipe

Black Beans, Avocado, Chicken, Whole Wheat Tortillas, Salsa, Cilantro, Rice. The rice, beans, avocado, and salsa in this vegan soy chicken wrap add flavor and nutrients. It's ideal for a quick lunch or dinner that takes less than 30 minutes to prepare.

Everyday Cooking - Chickpea Omelette A vegan open-faced omelette made without eggs from chickpea flour and lightly sauteed vegetables is ideal for brunches.