Dessert
Dessert
Sautern and saint agur what a great finish for a saturday evening. Lovely full, sweet taste.
More Posts from Remasc and Others
Burgundy light
Burgundy for an easy dinner, light, but great, fruity, some fine tanin and a smal taste of wood. Perfect delicious
Paired with.
Tortelloni filled with boletus, herbal oil and onions.
Dayli wine, easy drrinking.
Fresh and young cabernet jura
FINISH MONDAY
What a Day!!!! Chateau fombrauge 2016.
Grand cru classe Saint Emilion Whit a bordeaux you can fix the day and start the week very easy.
A nice Port
A nice Port.
Go walking and hiking whit friends, take a sip every break....
White Merlot
For me a special one.
a white Merlot(merlot bianco) what a taste, delicious, from switzerland. Silky tannins, finely, refined acidity. A great white one
A great idea. Wavedancer
Tomorrow i make a private tasting of two wines. Grape is johanniter. Its a twin wine, one of it was 144 days on the yeast in a swiss lake and the other was in the cellar. A project in Switzerland and austria
Katrin wind‘s, Landschnekenkalk, white burgundy 2018
First time Tokaji
My first time 2010 Tokaji 5 Puttonoys , never learnd or read about before. I like the taste, sugar and the acidity inside.
Wish you all the best for christmass and new year🍄🥳🍄🥳🍄🥳🍄🥳🍷🍷🍷🍷🍷
-
yunhee2954 liked this · 3 years ago -
remasc reblogged this · 4 years ago
from ZRH🇨🇭friend of / Wine / Food / Mushrooms 🍄my other blog🍄*mushrooms-switzerland
52 posts