No chance to store perfect, a great taste and a beautiful color. Portwine from 1934
Thanks to Germany, this is one of the greatest gift in the world. A wonderfull Riesling Wachenheimer R. Dosn‘t matter how bad is your day, after this you feel good. Cheers
Making with the french ,,Saignee‘‘ method, its made out of pinot noir.....Fruity flavors of quince, pineapple and some other berrys. Perfect balanced acid, with a light film on the tongue, and multi structural fruity and silky finish. from a bio cert. Winemaker couple
A wonderfull and young pinot noir from switzerland. In a caraf, a gift from my grandmother❤️
The best method to cool down, cool pads. SOMMER TIME
A 1989 Riesling, a interresting and new taste.
Katrin wind‘s, Landschnekenkalk, white burgundy 2018
Merlot 2016, one of the 2519 0,75L Bottles. A great taste, what a nose, a beautiful lovely piece in my heart, a new feeling, one of the best and lovely merlot i ever have.
With spagetti and pork chop, leaving a day in soja sauce.
This year i start with. Every time i go visit peoples, i take new or a diffrent bottle of champagne or bubbles with me, so i dont have to open it by my self.
Cote de boeuf and 2016 chante le merle, CNDP, old vines. Great evening
And a really good dessert🥰
My first time joh. Jos. Prüm. 2003 Auslese. Graacher Himmelreich. A light petrol note, a heartwarming small sweetness. Pairing with spicey green curry. What a life. Great❤️
from ZRH🇨🇭friend of / Wine / Food / Mushrooms 🍄my other blog🍄*mushrooms-switzerland
52 posts