Peanut Butter and Jelly Overnight Oats - Oatmeal
Alice's Easy Blueberry Cake - Desserts - Blueberry Dessert
Erika's Baked Beans - Beans and Peas This recipe for oven-baked shortcut baked beans combines canned pork and beans with bacon, mustard, onion, and Worcestershire sauce.
Baking Powder, Unsalted Butter, Rainbow Sprinkles, Salt, Unsalted Butter, Vanilla Extract, Powdered Sugar, All-Purpose Flour, Whole Milk, Vanilla Extract, Baking Soda, Whole Milk, Eggs, Granulated Sugar. These delectable vanilla cupcakes are suitable for any occasion. They're light and fluffy, with a creamy vanilla icing and colorful rainbow sprinkles on top. This recipe yields 12 cupcakes and requires approximately 30 minutes to prepare and bake.
Eggs - Savory Ricotta Tart Chef John's recipe for savory ricotta tart is a simple combination of great ricotta cheese and fresh herbs with just enough egg to hold it together.
Desserts - Instant Pot Poached Pears with Port Wine These quick and easy poached pears, cooked with port wine and spices in your Instant Pot, will delight any guest.
Desserts - Fresh Pineapple Upside Down Cake Fresh pineapple is used to make the traditional pineapple upside-down cake. Serve with dollops of whipped cream or creme fraiche.
Panettone Muffins with Chocolate - Bread Try these panettone muffins with chocolate ganache and cream for a festive breakfast or Christmas dessert if you have any leftover panettone.
French Fried Potatoes - Potato The best potatoes for French fries are soaked in a brine of sugar and water which allows them to fry up golden and crispy outside and soft inside.