James Cook completed three major voyages of discovery. On his first, departing in 1768, he commanded the ‘Endeavour’ on an expedition to chart the transit of Venus. He returned to England in 1771, having also circumnavigated the globe, including exploring and charting New Zealand and Australia’s eastern coast.
On his second journey (1772-1775), he commanded the 'Resolution’ and the 'Adventure’ on an expedition to the South Pacific, disproving the rumour of a great southern continent, exploring the Antarctic Ocean, New Hebrides and New Caledonia.
Cook’s third and final voyage (1776-1779) of discovery was an attempt to locate a North-West Passage, an ice-free sea route which linked the Atlantic to the Pacific Ocean. Again, Cook commanded the Resolution while Charles Clerke commanded Discovery. Leaving England in 1776, Cook first sailed south to Tahiti to return Omai, a Tahitian man, to his home. Omai had been taken on Cook’s second voyage and had been an object of curiosity in London. It was on this, Cook’s final voyage, that he discovered the Hawaiian Islands in January 1778. This major discovery would lead to his death – Cook was killed on a return visit to Hawaii at Kealakekua Bay, on 14 February 1779.
Kealakekua Bay was considered the sacred harbour of Lono, the fertility god of the Hawaiians. Cook and his compatriots were welcomed as gods but after one of the crewmen died, exposing the Europeans as mere mortals, relations became strained. On February 4, 1779, the British ships sailed from Kealakekua Bay, but rough seas damaged the foremast of the Resolution, and after only a week at sea the expedition was forced to return to Hawaii.
The Hawaiians greeted Cook and his men by hurling rocks; they then stole a small cutter vessel from the Discovery. Negotiations with King Kalaniopuu for the return of the cutter collapsed after a lesser Hawaiian chief was shot to death and a mob of Hawaiians descended on Cook’s party. The captain and his men fired on the angry Hawaiians, but they were soon overwhelmed, and only a few managed to escape to the safety of the Resolution. Captain Cook himself was killed by the mob. A few days later, the Englishmen retaliated by firing their cannons and muskets at the shore, killing some 30 Hawaiians. The Resolution and Discovery eventually returned to England.
The State Library of New South Wales holds significant original sources relating to James Cook, these paintings from the collection depict the death of Captain Cook.
Carved ditty box shaped like a coffin on silver stand, containing a rough watercolour sketch of the death of Cook, including a lock of Cook’s hair, ca. 1779 / carved by sailors on Cook’s last ship HMS Resolution. State Library of NSW.
What the heck is ‘Johnston’s Fluid Beef’? According to this Victorian age flyer in the Canada Medical and Surgical Journal of April 1883, it is “the most perfect food for invalids ever introduced, concentrated preparation for nutritious beef tea or soup, specially recommended by the Medical Faculty.” But the directions for use on page 4 may be a recipe for botulism: “Add a small teaspoon to a cup of boiling water and season to taste; or as a sandwich paste it may be used on toast, with or without butter. The can may remain open for weeks without detriment to the contents.”
The story of ‘Johnston’s Fluid Beef’ began in 1870 in the Franco-Prussian War, when Napoleon III ordered a million cans of beef to feed troops. John Lawson Johnston, a Scot living in Montreal, had the task of providing it. Transportation and storage were problematic, so Johnston created a product known as Johnston’s Fluid Beef, later called Bovril, to meet the need. By 1888, Johnston’s Fluid Beef became a British staple sold in 3,000 U.K. public houses, grocers and dispensing chemists, and remains so today. A major downturn in sales occurred in 2004 when the company changed its formula to make Bovril vegetarian. The Guardian reported in 2007: “Rather than any new-found vegetarian gusto, the move [by Bovril] to yeast extract in 2004 was largely triggered by concerns about beef consumption and BSE [bovine spongiform encephalopathy], which affected Bovril’s export market.” But by 2006, the beef was back in Bovril and the company survives. Modern directions for use are recommended.
Le festival Sōma-shi 相馬市 - préfecture de Fukushima-ken 福島県.
La région de Sōma est réputée pour ses chevaux. Tous les ans, du 22 au 25 juillet, s'y déroule le Sōma nomaoi 相馬野馬追, littéralement : “chasse aux chevaux sauvages de Sōma” autour des sanctuaires Ōta jinja 太田神社 et Odaka jinja 小高神社 à Minamisōma-shi 南相馬市, et du sanctuaire Nakamura jinja 中村神社 à Sōma. Durant 3 jours, les anciens cavaliers samouraïs sont mis à l’honneur lors de différentes démonstrations, parades de samouraïs, courses de chevaux, reconstitutions de batailles et processions.
Generally speaking, it’s best if your food doesn’t kill you. This isn’t usually a problem in the animal kingdom, as prey tends to be dead and limp by the time it hits the gullet. But not all creatures are harmless after death: consider the octopus.
The Hippocratic Oath is one of the most famous pieces of medical writing, and it includes some of the basic ethical guidelines for medical practitioners. It is also constantly evolving. The images above come from a version of the oath that we found in the 1634 edition of Peter Lowe’s surgical text. If you compare it to this example of a modern version, you’ll notice some similarities and some differences. Both of them emphasize respecting the work of prior physicians and protecting the patient’s privacy. On the other hand, the modern oath doesn’t begin with an invocation to the gods, and it makes no mention of refusing to assist in abortions or any type of treatment that involves cutting. These changes illustrate how the practice of medicine, and what we expect of medical practitioners, changes over time.
New students at the Washington University School of Medicine are given the chance to devise their own student oath that is similar to the Hippocratic Oath. Take a look at the 2016 class oath here.
(Image caption: The maturation of fibres of a brain structure called the arcuate fascicle (green) between the ages of three and four years establishes a connection between two critical brain regions: a region (brown) at the back of the temporal lobe that supports adults thinking about others and their thoughts, and a region (red) in the frontal lobe that is involved in keeping things at different levels of abstraction and, therefore, helps us to understand what the real world is and what the thoughts of others are. Credit: © MPI CBS)
The importance of relating to others: why we only learn to understand other people after the age of four
When we are around four years old we suddenly start to understand that other people think and that their view of the world is often different from our own. Researchers in Leiden and Leipzig have explored how that works. Publication in Nature Communications on 21 March.
At around the age of four we suddenly do what three-year-olds are unable to do: put ourselves in someone else’s shoes. Researchers at the Max Planck Institute for Human Cognitive and Brain Sciences (MPI CBS) in Leipzig and at Leiden University have shown how this enormous developmental step occurs: a critical fibre connection in the brain matures. Senior researcher and Leiden developmental psychologist Nikolaus Steinbeis, co-author of the article, took part in the research. Lead author, PhD candidate Charlotte Grosse-Wiesmann, worked under his supervision.
Little Maxi
If you tell a 3-year-old child the following story of little Maxi, they will most probably not understand: Maxi puts his chocolate on the kitchen table, then goes to play outside. While he is gone, his mother puts the chocolate in the cupboard. Where will Maxi look for his chocolate when he comes back? A 3-year-old child will not understand why Maxi would be surprised not to find the chocolate on the table where he left it. It is only by the age of 4 years that a child will correctly predict that Maxi will look for his chocolate where he left it and not in the cupboard where it is now.
Theory of Mind
The researchers observed something similar when they showed a 3-year-old child a chocolate box that contained pencils instead of chocolates. When the child was asked what another child would expect to be in the box, they answered “pencils”, although the other child would not know this. Only a year later, around the age of four years, however, will they understand that the other child had hoped for chocolates. Thus, there is a crucial developmental breakthrough between three and four years: this is when we start to attribute thoughts and beliefs to others and to understand that their beliefs can be different from ours. Before that age, thoughts don’t seem to exist independently of what we see and know about the world. That is, this is when we develop a Theory of Mind.
Independent development
The researchers have now discovered what is behind this breakthrough. The maturation of fibres of a brain structure called the arcuate fascicle between the ages of three and four years establishes a connection between two critical brain regions: a region at the back of the temporal lobe that supports adult thinking about others and their thoughts, and a region in the frontal lobe that is involved in keeping things at different levels of abstraction and, therefore, helps us to understand what the real world is and what the thoughts of others are. Only when these two brain regions are connected through the arcuate fascicle can children start to understand what other people think. This is what allows us to predict where Maxi will look for his chocolate. Interestingly, this new connection in the brain supports this ability independently of other cognitive abilities, such as intelligence, language ability or impulse control.
*UPDATED* Here is a masterpost of MOOCs (massive open online courses) that are available, archived, or starting soon. Some are short, some are very interactive, some are very in-depth. I think they will help those that like to learn with a teacher or with videos. I checked each link to make sure they are functioning.
Beginner
AP Spanish Language & Culture
Basic Spanish for English Speakers
Beginner’s Spanish:Food & Drink
Fastbreak Spanish
How to Self-Study Spanish
Preparing for the AP Spanish Exam
Spanish for Beginners
Intermediate
Spanish:Ciudades con Historia
Spanish:Espacios Públicos
Advanced
Corrección, Estilo y Variaciones
La Innovación Social (Check under Translation)
Leer a Macondo (Taught in Spanish)
Spanish:Con Mis Propias Manos
Spanish: Perspectivas Porteñas
Reading Spanish Literature
Beginner
AP French Language and Culture
Basic French Skills
Beginner’s French: Food & Drink
Diploma in French
Elementary French I
Elementary French II
Français Interactif
French in Action
French Language Studies I
French Language Studies II
French Language Studies III
French:Ouverture
French Through Stories and Conversation
Improving Your French
Mastering French Grammar and Vocab
Intermediate
French: Le Quatorze Juillet
Passe Partout
Advanced
Fantasy, de l'Angleterre Victorienne au Trône de fer
La Cité des Sciences et de Industrie
Les Chansons des Troubadours
Reading French Literature
Brazilian Portuguese for Beginners
Curso de Português para Estrangeiros
Beginner
Beginner’s Italian: Food & Drink
Beginner Italian I
Introduction to Italian
Oggi e Domani
Survive Italy Without Being Fluent
Intermediate
Intermediate Italian I
Advanced
Advanced Italian I
Italian Literature
Italian Novel of the Twentieth Century
L'innovazione Sociale (Check language under translation)
Reading Italian Literature
Intro to Catalan Sign Language
Latin I (Taught in Italian)
Beginner
Basics of Russian
Easy Accelerated Learning for Russian
Russian Alphabet
Russian Essentials
Russian for Beginners
Russian Level I
Russian Phonetics and Pronunciation
Reading and Writing Russian
Travel Russian
Advanced
Business Russian (must register)
Let Us Speak Russian (must register)
Reading Master and Margarita
Russian as an Instrument of Communication
Siberia: Russian for Foreigners
Read Ukrainian
Ukrainian Language for Beginners
A1-B2 Kazakh (Taught in Russian)
Beginner
Basic Chinese
Basic Mandarin Chinese I
Basic Mandarin Chinese II
Beginner’s Chinese
Chinese for Beginners
Chinese Characters
Chinese for Travelers
Chinese is Easy
Chinese Made Easy
Easy Mandarin
First Year Chinese I
First Year Chinese II
Learn Oral Chinese
Mandarin Chinese I
Start Talking Mandarin Chinese
UT Gateway to Chinese
Intermediate
Intermediate Business Chinese
Intermediate Chinese
Intermediate Chinese Grammar
Beginner’s Conversational Japanese
Genki
Japanese JOSHU
Learn 80 JLPT N5 Kanji I
Learn 80 JLPT N5 Kanji II
Learn 80 JLPT N5 Kanji III
Learn 80 JLPT N5 Kanji IV
Beginner
First Step Korean
How to Study Korean
Pathway to Spoken Korean
Intermediate
Intermediate Korean
Introduction to Dutch
Beginner
Basic German
Basic Language Skills
Beginner’s German: Food & Drink
Conversational German I
Conversational German II
Conversational German III
Conversational German IV
Deutsch im Blick
Diploma in German
German A1 Grammar
German Alphabet
German Modal Verbs
Present Tense German
Rundblick-Beginner’s German
Study German Language from Native Speakers
Advanced
German:Regionen Traditionen und Geschichte
Landschaftliche Vielfalt
Reading German Literature
Learn The Norwegian Language
Norwegian on the Web
Intro to Swedish
A Taste of Finnish
Basic Finnish
Finnish for Immigrants
Finnish for Medical Professionals
Introduction to Frisian (Taught in Dutch)
Icelandic 1-5
Arabic for Global Exchange (in the drop down menu)
Arabic Language for Beginners
Arabic Without Walls
Conversational Arabic Made Easy
Intro to Arabic
Lebanese Arabic
Madinah Arabic
Moroccan Arabic
Read Arabic
Hebrew Alphabet Crashcourse
Know the Hebrew Alphabet
A Door into Hindi
Business Hindi
Virtual Hindi
Learn Indonesian
Beginner’s Conversation and Grammar
Beginner’s Welsh
Discovering Wales
Introduction to Irish
http://ocw.mit.edu/courses/global-studies-and-languages/ : MIT’s open courseware site has assignments and course material available.
I’ll keep an eye out for new courses and if you know of any, let me know so I can update this list.
(Image caption: Measurement of brain activity in a patient with phantom limb pain. Credit: Osaka University)
Cause of phantom limb pain in amputees, and potential treatment, identified
Researchers have discovered that a ‘reorganisation’ of the wiring of the brain is the underlying cause of phantom limb pain, which occurs in the vast majority of individuals who have had limbs amputated, and a potential method of treating it which uses artificial intelligence techniques.
The researchers, led by a group from Osaka University in Japan in collaboration with the University of Cambridge, used a brain-machine interface to train a group of ten individuals to control a robotic arm with their brains. They found that if a patient tried to control the prosthetic by associating the movement with their missing arm, it increased their pain, but training them to associate the movement of the prosthetic with the unaffected hand decreased their pain.
Their results, reported in the journal Nature Communications, demonstrate that in patients with chronic pain associated with amputation or nerve injury, there are ‘crossed wires’ in the part of the brain associated with sensation and movement, and that by mending that disruption, the pain can be treated. The findings could also be applied to those with other forms of chronic pain, including pain due to arthritis.
Approximately 5,000 amputations are carried out in the UK every year, and those with type 1 or type 2 diabetes are at particular risk of needing an amputation. In most cases, individuals who have had a hand or arm amputated, or who have had severe nerve injuries which result in a loss of sensation in their hand, continue to feel the existence of the affected hand as if it were still there. Between 50 and 80 percent of these patients suffer with chronic pain in the ‘phantom’ hand, known as phantom limb pain.
“Even though the hand is gone, people with phantom limb pain still feel like there’s a hand there – it basically feels painful, like a burning or hypersensitive type of pain, and conventional painkillers are ineffective in treating it,” said study co-author Dr Ben Seymour, a neuroscientist based in Cambridge’s Department of Engineering. “We wanted to see if we could come up with an engineering-based treatment as opposed to a drug-based treatment.”
A popular theory of the cause of phantom limb pain is faulty ‘wiring’ of the sensorimotor cortex, the part of the brain that is responsible for processing sensory inputs and executing movements. In other words, there is a mismatch between a movement and the perception of that movement.
In the study, Seymour and his colleagues, led by Takufumi Yanagisawa from Osaka University, used a brain-machine interface to decode the neural activity of the mental action needed for a patient to move their ‘phantom’ hand, and then converted the decoded phantom hand movement into that of a robotic neuroprosthetic using artificial intelligence techniques.
“We found that the better their affected side of the brain got at using the robotic arm, the worse their pain got,” said Yanagisawa. “The movement part of the brain is working fine, but they are not getting sensory feedback – there’s a discrepancy there.”
The researchers then altered their technique to train the ‘wrong’ side of the brain: for example, a patient who was missing their left arm was trained to move the prosthetic arm by decoding movements associated with their right arm, or vice versa. When they were trained in this counter-intuitive technique, the patients found that their pain significantly decreased. As they learned to control the arm in this way, it takes advantage of the plasticity – the ability of the brain to restructure and learn new things – of the sensorimotor cortex, showing a clear link between plasticity and pain.
Although the results are promising, Seymour warns that the effects are temporary, and require a large, expensive piece of medical equipment to be effective. However, he believes that a treatment based on their technique could be available within five to ten years. “Ideally, we’d like to see something that people could have at home, or that they could incorporate with physio treatments,” he said. “But the results demonstrate that combining AI techniques with new technologies is a promising avenue for treating pain, and an important area for future UK-Japan research collaboration.”
Dichlorodiphenyltrichloroethane (C14H9Cl5), more commonly known as DDT, is a colourless, tasteless solid under room conditions. It was used as an insecticide during the 1940s-1970s, and gained notoriety after Rachel Carson’s 1962 book, Silent Spring, which highlighted the health and environmental effects of DDT.
DDT acts by binding to voltage-gated sodium ion channels of neurons (as seen on the left of the diagram below), causing these channels to be permanently open instead of opening only upon the arrival of an action potential. Consequently, there is a continuous influx of Na+ ions into the neuron, which triggers a series of rapid action potentials and hence neuronal impulses. This leads to rapid muscle contractions, spasms, and death.
While this effect does not occur in humans and other non-insects, it is still moderately toxic, and as been shown to be an endocrine disruptor. Therefore, chronic exposure to it can lead to tumour formation, developmental problems, and birth defects. DDT is also considered to be a possible carcinogen.
Due to the hydrophobicity of DDT, it tends to accumulate in the lipids of living organisms rather than in the environment. This results in biomagnification, in which its concentration increases upon going up the food chain, as each organism of a rung of the chain consumes multiple prey. Consequently, the usage of DDT affected the populations of many birds of prey, such as the bald eagle.
In 1962, Rachel Carson published the book Silent Spring, which highlighted the negative effects of the usage of DDT and other pesticides on the environment and biodiversity. This book was revolutionary; it sparked a heated debate on pesticides and contributed to the 1972 US ban on DDT. The world followed suit; most countries around the world now prohibit the use of DDT, except for limited disease vector control purposes, such as for malaria.
DDT is synthesised by the condensation of a molecule of chloral and 2 molecules of chlorobenzene via an electrophilic substitution reaction, producing water as a by-product.
A reblog of nerdy and quirky stuff that pique my interest.
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